Hey y'all! If you're looking for a vibrant, mouthwatering side dish or appetizer that wows at any gathering, this Easy Grilled Veggie Platter with Herb Dressing is just what you need. Packed with smoky, caramelized flavors and tossed in a zesty homemade herb dressing, this platter is as stunning as it is delicious. Whether you're hosting a summer cookout or pulling together a quick weeknight dinner, these colorful veggies will disappear fast! Let's get cooking!
Why You'll Love This Easy Grilled Veggie Platter with Herb Dressing
- Bursting with fresh, vibrant flavors and a hint of smoky char.
- Perfect for vegans, vegetarians, and omnivores alike.
- Quick and easy to prepare—ready in just 40 minutes.
- Customizable with your favorite seasonal vegetables.
- Beautiful presentation makes it ideal for parties and potlucks.
Ingredients for Easy Grilled Veggie Platter with Herb Dressing
- 1 medium zucchini, sliced into ½-inch rounds
- 1 yellow squash, sliced into ½-inch rounds
- 1 red bell pepper, seeded and cut into 1-inch strips
- 1 yellow bell pepper, seeded and cut into 1-inch strips
- 1 red onion, cut into ½-inch rings
- 8 oz. cremini mushrooms, stems trimmed
- 1 small eggplant, sliced into ½-inch rounds
- 2 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
For the Herb Dressing:
- ¼ cup extra-virgin olive oil
- 2 tablespoon fresh lemon juice
- 2 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh chives
- 1 garlic clove, minced
- ½ teaspoon Dijon mustard
- ½ teaspoon honey (or maple syrup for vegan option)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
How to Make Easy Grilled Veggie Platter with Herb Dressing
Step 1: Prep the Vegetables
Wash and dry all vegetables thoroughly. Slice zucchini, squash, eggplant, and onion as directed. Cut bell peppers into strips. Trim mushrooms. Place all veggies in a large mixing bowl.
Step 2: Season and Oil
Drizzle 2 tablespoons of olive oil over the veggies. Sprinkle with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Toss gently until all pieces are evenly coated.
Step 3: Preheat the Grill
Preheat your grill (or grill pan) to medium-high heat, about 400°F (204°C). Lightly oil the grill grates to prevent sticking.
Step 4: Grill the Veggies
Place the vegetables in a single layer on the grill. Grill for 3-4 minutes per side, turning once, until tender and nicely charred. Transfer to a large platter as they finish.
Step 5: Prepare the Herb Dressing
Whisk together the extra-virgin olive oil, lemon juice, parsley, basil, chives, minced garlic, Dijon mustard, honey, salt, and pepper in a small bowl until emulsified.
Step 6: Assemble and Serve
Arrange the warm, grilled vegetables attractively on a serving platter. Drizzle generously with the herb dressing. Serve immediately and enjoy!
Notes for the Best Grilled Veggie Platter with Herb Dressing
- For best results, slice vegetables to similar thickness for even grilling. Check out this guide for more grilling tips!
- If you don’t have a grill, a grill pan or broiler works great too.
- Herb dressing can be made up to 2 days ahead and refrigerated in a sealed container.
Variations for Easy Grilled Veggie Platter with Herb Dressing
- Spicy Kick: Add ¼ teaspoon crushed red pepper flakes to the herb dressing for extra heat.
- Cheesy Touch: Sprinkle crumbled feta or goat cheese over the finished platter (skip for vegan option).
- Seasonal Swap: Substitute vegetables with asparagus, carrots, or Brussels sprouts based on seasonality.
Required Equipment for Grilled Veggie Platter
- Outdoor grill or grill pan
- Sharp chef’s knife
- Large mixing bowl
- Tongs
- Whisk and small bowl (for dressing)
- Serving platter
Storage Instructions & Shelf Life
Store leftover grilled vegetables in an airtight container in the refrigerator for up to 4 days. Keep the herb dressing separate and add just before serving to maintain freshness. Reheat veggies in the microwave or a hot skillet for best texture.
Serving Recommendations for Easy Grilled Veggie Platter with Herb Dressing
- Serve alongside grilled chicken, steak, or fish for a balanced meal.
- Pair with crusty bread or pita and hummus for a Mediterranean-inspired spread.
- Chop leftovers and toss into salads, wraps, or pasta.
Pro Tips for the Best Grilled Veggie Platter with Herb Dressing
- Don’t overcrowd the grill—work in batches if needed to achieve perfect char marks. Learn more from Bon Appetit’s grilling guide.
- Let the veggies cool slightly before drizzling with dressing to avoid sogginess.
- Use fresh herbs for the most vibrant flavor in your dressing. Check out the EatRight guide to cooking with fresh herbs.
FAQ: Easy Grilled Veggie Platter with Herb Dressing
- Can I grill the veggies ahead of time?
Yes, grill them up to 1 day in advance and bring to room temperature before serving. Drizzle with the herb dressing just before serving for best flavor. - What other herbs can I use in the dressing?
You can swap in cilantro, dill, or tarragon for a different flavor twist. - Is this recipe gluten-free and vegan?
Yes, just use maple syrup instead of honey for vegan and confirm all ingredients are gluten-free.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 1 medium zucchini, sliced
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 small red onion, cut into wedges
- 8 oz asparagus, trimmed
- 2 tablespoon olive oil
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped
- 2 tablespoon fresh basil, chopped
- 1 garlic clove, minced
- 2 tablespoon lemon juice
Instructions
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1Preheat the grill to medium-high heat.
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2In a large bowl, toss zucchini, bell peppers, red onion, and asparagus with olive oil, salt, and black pepper.
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3Grill the vegetables for 10-15 minutes, turning occasionally, until tender and lightly charred.
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4Meanwhile, in a small bowl, whisk together parsley, basil, garlic, lemon juice, and a pinch of salt to make the herb dressing.
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5Arrange the grilled vegetables on a platter and drizzle with the herb dressing before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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