Introduction

Hey there! Today I want to share with you my favorite recipe for Easy Crack Sticks. These delightful treats are so addictive and perfect for any occasion. I stumbled upon this recipe a few years ago and it has become a staple in my household ever since. Whether you’re hosting a party or simply craving a sweet snack, these Crack Sticks will not disappoint. So, let’s dive right in and discover how to make these irresistible goodies!

Why You’ll Love This

I make this recipe whenever I need a quick and delicious dessert option. My family goes crazy for these Crack Sticks because they are incredibly easy to make and taste absolutely amazing. Plus, they require simple ingredients that you probably already have in your pantry. Trust me, once you try these Crack Sticks, you’ll be hooked!

Ingredients

For this Easy Crack Sticks Recipe, you will need the following:

• 1 package of refrigerated crescent rolls
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter
• Optional: powdered sugar for dusting

You can also experiment with different fillings like Nutella, cream cheese, or even fruit preserves. Get creative and try out different combinations!

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a small bowl, mix together the granulated sugar and ground cinnamon.

3. Unroll the crescent roll dough and separate it into triangles.

4. Dip each triangle into the melted butter, making sure to coat both sides.

5. Sprinkle the sugar-cinnamon mixture over each buttered triangle, ensuring even distribution.

6. Roll each triangle tightly, starting from the wider end and working your way to the tip.

7. Place the rolled Crack Sticks on the prepared baking sheet, leaving some space between them.

8. Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.

9. Remove from the oven and let the Crack Sticks cool for a few minutes.

10. Optional: Dust the Crack Sticks with powdered sugar for an extra touch of sweetness.

Notes

Through trial and error, I’ve discovered a few tips to make these Crack Sticks even better. Firstly, make sure to seal the edges of the dough tightly to prevent any filling from leaking out. Secondly, you can adjust the amount of sugar and cinnamon according to your taste preferences. Lastly, these Crack Sticks are best enjoyed fresh out of the oven, but you can store them in an airtight container for up to two days.

Variations

While the classic version of these Crack Sticks is absolutely delicious, I’ve also tried experimenting with different fillings. One of my favorite variations is spreading a layer of Nutella on the dough before rolling it up. The result is a heavenly combination of flaky pastry and creamy chocolate-hazelnut goodness. However, be warned that these Nutella-filled Crack Sticks are even more addictive!

Equipment

If you don’t have a baking sheet, don’t worry! You can use a regular oven-safe dish or even a cast-iron skillet. The key is to make sure the Crack Sticks have enough space to bake evenly and become crispy.

Storage Information

Although these Crack Sticks can be stored in an airtight container, I must confess that in my house, they never last more than a day! The irresistible aroma and taste make them disappear quickly. However, if you do manage to have leftovers, simply store them at room temperature for up to two days.

Serving Suggestions

I personally love serving these Crack Sticks with a side of vanilla ice cream. The warm and flaky texture of the sticks paired with the cold and creamy ice cream is a match made in dessert heaven. You can also enjoy them on their own or with a cup of hot coffee. The choice is yours!

Pro Tips

Through my own mistakes, I’ve learned a few valuable lessons when making these Crack Sticks. One time, I tried rushing the baking time, and the result was undercooked dough. So, make sure to keep an eye on them and bake until they are golden brown and crispy. Another tip is to resist the temptation to overfill the dough with the filling. Too much filling can cause the sticks to burst open while baking. Trust me, I’ve learned this the hard way!

FAQ

Q: Can I freeze the Crack Sticks?

A: While I haven’t personally tried freezing them, I believe it should be possible. Just make sure to cool them completely before placing them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw them at room temperature and warm them up in the oven for a few minutes.

Q: Can I use puff pastry instead of crescent roll dough?

A: Absolutely! Puff pastry can be a great alternative for these Crack Sticks. The result will be slightly different in terms of texture, but equally delicious. Just follow the same steps and adjust the baking time accordingly.

Q: Can I use brown sugar instead of granulated sugar?

A: Yes, you can definitely use brown sugar instead of granulated sugar. It will add a slightly different flavor profile to the Crack Sticks, giving them a hint of caramel sweetness. Feel free to experiment and find your favorite combination!

I hope you enjoy making these Easy Crack Sticks as much as I do. They are the perfect treat to satisfy your sweet tooth and impress your friends and family. So, go ahead and give this recipe a try. I guarantee you won’t be able to resist their crispy, cinnamon-sugar goodness. Happy baking!