Have you ever craved a sweet treat that melts in your mouth with creamy decadence while transporting you to a sun-kissed tropical island? That’s exactly what this Coconut and Condensed Milk Dessert offers—a luscious, chewy, coconut-rich bite that’s both comforting and elegant.
This recipe reminds me of summer afternoons at my aunt's countryside home in Tuscany. Though coconuts don’t grow there, she had a knack for turning pantry ingredients into dreamy sweets. When she first made this dessert, I remember the surprise of tasting something so tropical, yet so homemade. It’s quick, easy, and endlessly customizable—and it’s about to become your go-to dessert.
Why You'll Love This Recipe
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Quick and easy – Takes under 30 minutes with no oven required.
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Perfect for any skill level – From beginner to seasoned cook.
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Just a few ingredients – Most of which you probably already have.
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Customizable – Add nuts, chocolate, or dried fruits for your own spin.
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Make-ahead friendly – Great for parties or when you're hosting.
Whether you're making it for family, a picnic, or simply treating yourself, this recipe is an indulgent yet fuss-free dessert that will leave everyone asking for more.
Ingredients – Just a Handful of Essentials
To make this delightful dessert, you only need a few simple ingredients. Here’s what you’ll want to gather:
Basic Ingredients:
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2 cups (160g) shredded or desiccated coconut – unsweetened for balance, but sweetened works too
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1 can (14 oz / 400g) sweetened condensed milk
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1 teaspoon vanilla extract
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A pinch of sea salt
Optional Add-Ins (Pick Your Favorites):
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¼ cup chopped toasted almonds, cashews, or pistachios
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2 tablespoon dried cranberries, raisins, or chopped dried mango
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½ teaspoon ground cinnamon or nutmeg
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Zest of one lime or orange for brightness
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½ cup mini chocolate chips or melted chocolate for dipping
Tools You’ll Need
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Mixing bowl
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Spatula or wooden spoon
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Baking dish (8x8 inch) or silicone molds
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Parchment paper (if using a dish)
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Refrigerator or freezer for setting
Step-by-Step Instructions
Step 1: Combine the Ingredients
In a large mixing bowl, add the shredded coconut, condensed milk, vanilla extract, and a pinch of salt. If you're adding any optional ingredients like nuts or fruit, mix them in now. Use a spatula to fold everything together until it forms a sticky, uniform mixture.
Step 2: Shape Your Dessert
You can shape this dessert two ways:
Option 1: Bars
Line a square 8x8-inch pan with parchment paper. Press the mixture evenly into the pan using a spatula or your hands. Use another sheet of parchment on top to press and smooth the surface.
Option 2: Bites
Scoop tablespoon-sized portions of the mixture and roll into balls. If the mix is too sticky, lightly dampen your hands with water or oil. For a fun twist, use silicone molds in flower or heart shapes.
Step 3: Chill to Set
Transfer your dessert to the refrigerator and let it chill for 30–45 minutes or until firm. If you’re short on time, pop it into the freezer for about 15 minutes.
Step 4: Garnish and Serve
Once firm, cut bars into squares or pop out the bites from molds. Garnish with a light dusting of cinnamon, drizzle with melted dark chocolate, or add a fresh raspberry or edible flower on top for an elegant finish.
Creative Serving Ideas
Presentation can turn a simple treat into a memorable dessert experience:
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Serve in mini mason jars layered with whipped cream and berries.
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Top with toasted coconut flakes for extra texture.
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Add to a dessert board with fruits, nuts, and chocolate squares.
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Pair with vanilla bean gelato for a richer treat.
This dessert is naturally gluten-free and can be made vegan with a dairy-free condensed milk alternative.
Make It Your Own – Flavor Variations
Here’s how to get creative with your coconut dessert:
🍫 Chocolate Coconut Bites
Add mini chocolate chips to the mix or dip the chilled bites into dark chocolate for a “bounty bar” vibe.
🥭 Tropical Fruit Medley
Add chopped dried mango, pineapple, or papaya for a fruit-forward flavor.
🍋 Citrus Zing
Mix in lemon or lime zest for a bright, refreshing finish that cuts through the sweetness.
🥥 Keto-Friendly Swap
Use unsweetened coconut and a sugar-free condensed milk alternative for a low-carb version.
Nutritional Information (Approximate per serving, based on 16 pieces)
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Calories: 145
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Fat: 8g
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Saturated Fat: 6g
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Carbohydrates: 16g
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Sugar: 13g
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Protein: 2g
This recipe is definitely a treat, but when made with wholesome ingredients like unsweetened coconut and healthy add-ins, it can be a more nutritious indulgence.
Storage and Shelf Life
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Fridge: Store in an airtight container for up to 5–7 days.
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Freezer: Freeze bites or bars for up to 2 months. Let thaw at room temp for 10–15 minutes before serving.
This makes it an excellent make-ahead dessert for holidays, potlucks, or those sweet-tooth emergencies.
Hosting Tip
Hosting a dinner party or brunch? Prep a batch of these and serve them with espresso or a chilled coconut latte. They're elegant, low-maintenance, and something different from the usual cakes or cookies.
Reader Favorite Questions (FAQs)
Can I use sweetened coconut?
Yes, just reduce or skip any additional sweeteners to avoid it being overly sugary.
Can this be made vegan?
Absolutely. Use plant-based condensed milk (like oat or coconut-based) and ensure your add-ins are vegan-friendly.
Can I toast the coconut first?
Yes, lightly toasting the coconut before mixing adds a wonderful nutty depth and golden color.
Final Thoughts – A Dessert That Delivers Every Time
This Coconut and Condensed Milk Dessert is one of those magic recipes that feels fancy yet is delightfully simple. With just a few ingredients, you can whip up something that’s rich, chewy, tropical, and endlessly flexible. I’ve made this for family dinners, baby showers, and even packed it in lunchboxes—it always brings a smile.
Whether you keep it classic or add your own creative flair, I hope this recipe becomes one of your favorites too.
Easy Coconut and Condensed Milk Dessert
A delectable dessert that combines the tropical essence of coconut with the creamy richness of condensed milk, creating a symphony of flavors that will tantalize your taste buds.
Ingredients
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2 cups shredded coconut
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1 can sweetened condensed milk
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1 teaspoon vanilla extract
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A pinch of salt
Directions
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In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt.
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Mix the ingredients well until fully combined.
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Scoop the mixture into individual serving dishes.
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Chill in the refrigerator for at least 20 minutes before serving.
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Garnish with fresh berries or a sprinkle of cinnamon before serving, if desired.