Hey y'all! Looking for the perfect holiday treat that’s just as fun as it is delicious? This Easy Christmas Cookie Dip Recipe brings all the cozy, nostalgic flavors of your favorite Christmas cookies in a creamy dip perfect for sharing. Whether you’re hosting a festive get-together, a movie night, or just want a quick sweet fix, this dip is guaranteed to be the star of your snack table. Let’s get cooking!
Why You'll Love This Easy Christmas Cookie Dip Recipe
- Super quick – ready in just 10 minutes, no baking required.
- Creamy, sweet, and packed with classic holiday flavors.
- Perfect for making ahead and feeding a crowd at parties.
- Easily customizable with your favorite sprinkles or mix-ins.
- Kid-friendly and fun for all ages!
Ingredients for Easy Christmas Cookie Dip Recipe
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 ¼ cups powdered sugar
- ½ cup packed brown sugar
- 2 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, for extra holiday flavor)
- ½ cup mini chocolate chips
- ½ cup festive holiday sprinkles (plus extra for topping)
- ¼ teaspoon salt
Easy Christmas Cookie Dip Recipe – Directions
Step 1: Cream the Base
In a large mixing bowl, beat the softened cream cheese and butter together using a hand mixer on medium speed until light and fluffy, about 2 minutes.
Step 2: Sweeten It Up
Add powdered sugar, brown sugar, salt, vanilla extract, and almond extract (if using). Beat again until fully combined and smooth, another 1-2 minutes.
Step 3: Fold in the Fun
Using a spatula, gently fold in mini chocolate chips and holiday sprinkles until evenly distributed.
Step 4: Garnish & Serve
Transfer the cookie dip to a serving bowl and top with extra sprinkles for a festive finish. Serve immediately or chill for up to 1 hour for a firmer texture.
Notes for the Best Easy Christmas Cookie Dip Recipe
- For smooth mixing, make sure your butter and cream cheese are fully softened.
- Chill for 30+ minutes if you prefer a thicker, scoopable dip.
- For more info on cream cheese nutrition and uses, check this guide from AllRecipes.
Easy Christmas Cookie Dip Recipe Variations
- Oreo Cookie Dip: Swap the chocolate chips with crushed Oreos and top with extra cookie crumbs.
- Peppermint Twist: Mix in crushed candy canes and use peppermint extract instead of almond for a minty version.
- Birthday Cake Dip: Replace sprinkles with rainbow nonpareils for a non-seasonal, cake-inspired variation.
Equipment Needed for This Easy Christmas Cookie Dip Recipe
- Hand mixer or stand mixer
- Large mixing bowl
- Measuring cups and spoons
- Spatula
- Serving bowl
Storage Instructions for Easy Christmas Cookie Dip Recipe
Store leftover cookie dip in an airtight container in the refrigerator for up to 4 days. Allow it to come to room temperature for about 15-20 minutes before serving for the creamiest texture. This recipe is not recommended for freezing as the texture may become grainy.
Serving Suggestions & Pairings
- Serve with graham crackers, vanilla wafers, gingerbread cookies, or pretzels.
- Try fresh strawberries or apple slices for a fruity contrast.
- Pair with a hot cup of cocoa or festive holiday cocktails for ultimate enjoyment. If you’re interested in cocoa pairings, check out Food Network's hot chocolate ideas.
Pro Tips for the Best Easy Christmas Cookie Dip Recipe
- Don’t overmix after adding sprinkles; too much stirring can cause the colors to bleed.
- For extra texture, fold in chopped pecans or walnuts.
- Use high-quality vanilla and almond extracts for the best holiday flavor. Guidance on extracts can be found at King Arthur Baking’s blog.
Easy Christmas Cookie Dip Recipe – FAQ
- Can I make this dip ahead of time?
- Yes! Prepare up to 1-2 days in advance and store in the refrigerator. Stir gently before serving.
- Is this dip gluten-free?
- The dip itself is gluten-free, but always check labels on sprinkles and dippers to be sure.
- Can I use margarine instead of butter?
- You can, but the flavor will be slightly different. For the classic cookie taste, real butter is best.
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: About 2 cups (serves 8-10)
Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- ½ cup festive sprinkles
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- Assorted cookies for dipping
Instructions
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1In a large mixing bowl, beat cream cheese and butter together until smooth and creamy.
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2Gradually add powdered sugar and continue beating until fully incorporated.
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3Fold in whipped topping and vanilla extract until the mixture is light and fluffy.
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4Stir in mini chocolate chips and half of the festive sprinkles.
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5Transfer dip to a serving bowl, top with remaining sprinkles, and serve with assorted cookies.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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