Hey y'all! If you're looking for a crowd-pleaser to sweeten up your holiday festivities, this Easy Christmas Cookie Dip is the answer. It's the perfect blend of creamy, dreamy decadence and festive fun—ideal for office potlucks, family movie nights, or last-minute guests. Plus, it comes together in a flash and looks adorable served with all your favorite dippers. Let's get cooking!
Why You'll Love This Easy Christmas Cookie Dip
- Ready in just 10 minutes, with minimal prep and no baking required.
- Creamy, sweet, and loaded with cheerful holiday sprinkles and flavor.
- Perfect for sharing at Christmas parties, gifting, or enjoying with family.
- Customizable with your favorite mix-ins and dippers.
- Keeps well, so you can make it ahead and enjoy leftovers!
Easy Christmas Cookie Dip Ingredients
- 8 oz cream cheese, softened to room temperature
- ½ cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- ½ cup packed light brown sugar
- 2 teaspoon pure vanilla extract
- ½ teaspoon almond extract (optional for extra holiday flavor)
- 1 cup festive holiday sprinkles, divided
- ½ cup mini chocolate chips
- Pinch of salt
How to Make Easy Christmas Cookie Dip
Step 1: Cream the Base
In a large mixing bowl, use a hand mixer or stand mixer to beat the cream cheese and butter together on medium-high speed until smooth and fluffy (about 2 minutes).
Step 2: Add Sugars & Flavor
Add the powdered sugar, brown sugar, vanilla extract, almond extract (if using), and salt. Continue beating until everything is combined and creamy—about 1 more minute.
Step 3: Fold in the Fun
Gently fold in ¾ cup of the holiday sprinkles and all the mini chocolate chips using a spatula until evenly distributed. Reserve the remaining ¼ cup sprinkles for topping.
Step 4: Chill (Optional) & Serve
Transfer the dip to a serving bowl, top with remaining sprinkles, and refrigerate for at least 30 minutes for the flavors to meld. Serve with your favorite dippers and enjoy!
Notes & Helpful Cooking Tips for Easy Christmas Cookie Dip
- Ensure both butter and cream cheese are fully softened for the creamiest results.
- Use block-style cream cheese rather than the whipped or tub variety for the best texture.
- Want it sweeter? Add 1-2 tablespoons more powdered sugar. For more on sugar alternatives, check out this guide to powdered sugar uses.
Variations: Alternative Versions of Easy Christmas Cookie Dip
- Oreo Cookie Dip: Fold in 1 cup crushed holiday Oreo cookies for a cookies-and-cream twist.
- Minty Dip: Stir in ½ teaspoon peppermint extract and garnish with crushed peppermint candies.
- Gluten-Free: Use gluten-free sprinkles and serve with gluten-free dippers like apple slices or gluten-free cookies.
Required Equipment for Easy Christmas Cookie Dip
- Large mixing bowl
- Hand mixer or stand mixer
- Silicone spatula
- Measuring cups & spoons
- Serving bowl
Storage Instructions for Easy Christmas Cookie Dip
Store leftover dip in an airtight container in the refrigerator for up to 5 days. Stir before serving. For more food storage tips, browse this food safety guide.
Pairings & Serving Recommendations for Easy Christmas Cookie Dip
- Serve with vanilla wafers, gingerbread cookies, shortbread, pretzels, or apple slices.
- Bonus: Top with extra festive sprinkles, mini marshmallows, or crushed holiday candies for even more flair.
- This dip is a winner alongside hot cocoa, coffee, or mulled cider at your Christmas party!
Pro Tips for the Best Easy Christmas Cookie Dip
- Let your cream cheese and butter reach room temperature for the silkiest texture—here’s how to do it fast.
- Don’t overmix after adding sprinkles; it keeps their color from bleeding.
- Want a fluffier dip? Gently fold in ½ cup whipped topping after mixing everything else for extra lightness.
Frequently Asked Questions about Easy Christmas Cookie Dip
- Can I make this Christmas cookie dip ahead of time?
- Absolutely! It’s actually better when made a few hours (or up to 2 days) in advance—just cover tightly and store in the fridge.
- What dippers go best with this recipe?
- Classic vanilla wafers, gingerbread cookies, pretzels, apple slices, graham crackers, and strawberries are all delicious options.
- Can I freeze Easy Christmas Cookie Dip?
- Freezing is not recommended, as the dairy base can separate when thawed, affecting the creamy texture.
- Prep Time: 10 minutes
- Chill Time: 30 minutes (optional for flavor melding)
- Total Time: 10-40 minutes
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping (such as Cool Whip)
- ½ cup powdered sugar
- ½ cup holiday sprinkles, divided
- ½ teaspoon vanilla extract
- ¼ cup mini chocolate chips
- Pinch of salt
- Cookies and fruit for dipping (e.g., vanilla wafers, graham crackers, strawberries)
Instructions
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1In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
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2Add the powdered sugar, vanilla extract, and a pinch of salt. Mix until well combined.
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3Gently fold in the whipped topping until fully incorporated and fluffy.
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4Stir in half of the holiday sprinkles and all of the mini chocolate chips.
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5Transfer the dip to a serving bowl and top with the remaining holiday sprinkles.
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6Serve immediately with cookies and fruit for dipping, or refrigerate until ready to serve.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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