Hey y’all! Are you craving a comforting dish that combines the best of classic American flavors? This Easy Chili Cheese Dog Casserole is the perfect fusion of hearty chili, gooey cheese, and the all-time favorite hot dog, making it a hit for family dinners, game days, or casual gatherings. It’s the kind of meal that makes you feel cozy inside with every bite. Let’s get cooking!
Why You’ll Love This Easy Chili Cheese Dog Casserole
- Quick and straightforward to prepare, making it ideal for busy weeknights.
- Combines flavors that everyone loves, from savory chili to rich cheese.
- Feeds a crowd, perfect for parties or potlucks.
- Customizable with your favorite toppings and ingredients.
- Great for reheating, so you can enjoy leftovers without losing flavor.
Ingredients
- 1 package (8) hot dogs, sliced
- 2 cans (15 oz each) chili with beans
- 1 package (8 oz) refrigerated crescent rolls
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1/4 cup chopped onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
Step 1: Prepare the Base
Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add the chopped onions and cook until translucent. Stir in the sliced hot dogs and cook for about 5 minutes. Add the garlic powder, salt, and pepper.
Step 2: Combine with Chili
Pour the chili into the skillet with the hot dogs and stir to combine. Allow the mixture to simmer for 10 minutes, stirring occasionally.
Step 3: Assemble the Casserole
Unroll the crescent rolls and line the bottom of a 9×13 inch baking dish. Spread the hot dog chili mixture evenly over the dough. Sprinkle a generous layer of shredded cheddar cheese on top.
Step 4: Bake to Perfection
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the crescent roll crust is golden brown.
Notes
- For an extra kick, add sliced jalapeños to the chili mixture. Learn more about spicy foods.
- Use a blend of cheeses for a more complex flavor.
- Let the casserole rest for 5 minutes before serving for easier slicing.
Variations
- Vegetarian: Swap hot dogs for vegetarian sausages and use plant-based chili.
- Spicy Kick: Add a tablespoon of hot sauce to the chili mixture for extra heat.
- Loaded: Top with sour cream, chopped green onions, and diced tomatoes after baking.
Required Equipment
- Large skillet
- 9×13 inch baking dish
- Oven
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Serve this casserole with a fresh green salad or a side of buttery corn on the cob for a balanced meal.
Pro Tips
- Use parchment paper to line the baking dish for easy cleanup. Explore more baking tips.
- Pre-cook the hot dogs for a richer flavor.
- Let the casserole cool slightly to make slicing easier and neater.
FAQ
- Can I use homemade chili? Yes, homemade chili can be used and will add a personal touch to the recipe.
- Can I freeze the casserole? Yes, you can freeze it before baking. Make sure to cover it tightly.
- What can I use instead of crescent rolls? You can substitute with puff pastry or biscuit dough for different textures.