Hey y’all! If you’re looking for a comforting, savory dish that hits the spot every time, then this Easy Cheddar Bay Ground Beef Cobbler is exactly what you need. It’s the perfect blend of rich ground beef topped with a cheesy, buttery biscuit layer that makes it ideal for family dinners, potlucks, or cozy nights in. Let’s get cooking!
Why You’ll Love This Easy Cheddar Bay Ground Beef Cobbler
- Quick and easy to prepare in under an hour, making it perfect for busy weeknights.
- The combination of ground beef and cheddar biscuits creates a mouthwatering savory flavor.
- Versatile enough to adapt with your favorite ingredients and spices.
- A family-friendly dish that pleases even the pickiest eaters.
- Leftovers taste just as amazing, saving you time on another meal!
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup frozen mixed vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package (11.36 oz) cheddar bay biscuit mix (plus ingredients for preparation, usually water and butter)
Directions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Beef Mixture
In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat. Add chopped onion and garlic to the skillet, cooking until onions are translucent. Stir in diced tomatoes, mixed vegetables, salt, and pepper, simmering for another 5 minutes.
Step 3: Assemble the Cobbler
Pour the beef mixture into the prepared baking dish. Sprinkle shredded cheddar cheese over the top.
Step 4: Prepare Biscuit Topping
Prepare the cheddar bay biscuit mix according to package instructions. Drop spoonfuls of the biscuit dough over the beef mixture.
Step 5: Bake to Perfection
Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through. Let cool for a few minutes before serving.
Notes
- For a spicy kick, add a dash of cayenne pepper to the beef mixture. Learn more about cayenne pepper.
- Ensure your biscuit dough is not too dense by avoiding over-mixing.
- Drain the tomatoes well to prevent a soggy base. How to properly drain canned tomatoes.
Variations
- Mexican Style: Add taco seasoning and jalapeños to the beef mixture.
- Vegetarian: Replace beef with lentils or black beans for a meat-free version.
- Italian Twist: Use Italian seasoning and mozzarella cheese instead of cheddar.
Required Equipment
- Large skillet
- 9×13-inch baking dish
- Mixing bowl
- Spatula or wooden spoon
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. For longer storage, freeze portions in freezer-safe containers for up to 2 months.
Suggested Pairings
Serve this cobbler with a side of mashed potatoes or a fresh green salad for a balanced meal. Pair with a light, crisp white wine or your favorite beer.
Pro Tips
- Use fresh herbs like thyme or rosemary to enhance the aroma. Learn about using fresh thyme.
- Ensure even baking by rotating the dish halfway through the cooking time.
- Let the cobbler rest for a few minutes after baking to allow flavors to meld and set.
FAQ
- Can I use a different type of meat? Yes, ground turkey or chicken can be used as alternatives to ground beef.
- How can I make this dish gluten-free? Substitute the biscuit mix with a gluten-free version or make your own using gluten-free flour.
- Can I prepare this in advance? Yes, you can make the beef mixture ahead of time and store it in the fridge. Add the biscuit topping just before baking.