Hey y’all! Ready to savor a delightful twist on a classic favorite? This Easy California BLT Chopped Bagel is your ticket to a flavorful and crunchy experience, perfect for brunch, lunch, or a quick dinner. With crispy bacon, fresh lettuce, and ripe tomatoes all piled on a chewy bagel, it’s a crowd-pleaser that never disappoints. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make, perfect for busy days.
- Packed with fresh flavors from California-fresh produce.
- Customizable with your favorite bagel type.
- Perfect balance of crispy, chewy, and savory.
- Great for picnics, brunches, or casual dinners.
Ingredients
- 4 plain or everything bagels, chopped into bite-sized pieces
- 8 slices of thick-cut bacon, cooked and crumbled
- 2 cups of chopped romaine lettuce
- 2 large tomatoes, diced
- 1 ripe avocado, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
Prepare the Ingredients
Start by cooking the bacon until crispy, then crumble it into small pieces. Chop the bagels into bite-sized pieces and set aside.
Mix the Dressing
In a small bowl, combine the mayonnaise, lemon juice, salt, and pepper. Stir until smooth and creamy.
Assemble the Salad
In a large bowl, toss together the chopped bagels, bacon, romaine lettuce, tomatoes, and avocado. Drizzle the dressing over the top and gently toss to coat all ingredients evenly.
Serve and Enjoy
Serve immediately for the best texture and flavor. Enjoy your Easy California BLT Chopped Bagel fresh and crunchy!
Notes
- For extra flavor, use everything bagels. Learn more about different bagel varieties here.
- Try adding a sprinkle of shredded cheddar cheese for added richness.
- Use ripe tomatoes for the best flavor; read more about choosing tomatoes here.
Variations
- Spicy BLT Bagel: Add sliced jalapeños and a dash of hot sauce.
- Veggie Lover’s Bagel: Include sliced cucumbers and bell peppers.
- Cheesy BLT Bagel: Mix in shredded mozzarella or cheddar cheese.
Required Equipment
- Large mixing bowl
- Small bowl for dressing
- Knife and cutting board
- Skillet for cooking bacon
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the bagels may become less crunchy over time.
Suggested Pairings
Pair this chopped bagel salad with a light white wine or iced tea. For a heartier meal, serve alongside a bowl of creamy tomato soup.
Pro Tips
- Toast the bagel pieces slightly for an extra crunch. Learn how here.
- Use a sharp knife to evenly dice ingredients.
- Cool the bacon before crumbling to keep it crispy.
FAQ
Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can prepare the ingredients and mix right before serving to maintain crunchiness.
What type of bagels work best?
Plain or everything bagels are recommended, but any type will work depending on your flavor preference.
Can I use turkey bacon instead?
Yes, turkey bacon can be a great alternative for a lighter version of this dish.