Hey y'all! If you love crave-worthy snacks that are quick, crispy, and downright irresistible, this Easy Air Fryer Fried Pickles Recipe is just what you need. With a crunchy golden coating and tangy pickle inside, these air fryer fried pickles are the perfect munchie for parties, game nights, or whenever the snack craving strikes. Let's get cooking!
Why You'll Love This Easy Air Fryer Fried Pickles Recipe
- No deep frying means less mess and healthier munching.
- Ready in just 20 minutes from start to finish.
- Super crunchy coating with a juicy, tangy pickle center.
- Perfect for parties, snacks, or as a fun appetizer.
- Easily customizable with your favorite spices and dips.
Ingredients for Easy Air Fryer Fried Pickles Recipe
- 1 cup dill pickle chips (sliced pickles, drained and patted dry)
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 large eggs
- 1 tablespoon milk
- 1 cup panko breadcrumbs
- Cooking spray (olive oil or avocado oil preferred)
- Optional: Ranch dressing or spicy mayo for dipping
How to Make Easy Air Fryer Fried Pickles Recipe
Step 1: Prep the Pickles
Drain the pickle chips and pat them dry thoroughly with paper towels. This prevents sogginess and helps the coating stick.
Step 2: Set Up the Breading Station
Prepare three shallow bowls: one with flour mixed with garlic powder, smoked paprika, salt, and black pepper; another with whisked eggs and milk; the third with panko breadcrumbs.
Step 3: Bread the Pickles
Coat each pickle slice first in the seasoned flour, then dip in the egg mixture, and finally dredge in panko breadcrumbs. Press gently to adhere.
Step 4: Air Fry the Pickles
Lightly spray the air fryer basket with cooking spray. Lay the breaded pickles in a single layer (work in batches if needed), and spray the tops with more oil. Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway, until golden brown and crispy.
Step 5: Serve and Enjoy!
Serve hot with a side of ranch or your favorite dipping sauce. Enjoy the crunchy, tangy goodness!
Notes for the Best Easy Air Fryer Fried Pickles Recipe
- Pat pickles completely dry for the crispiest result—extra moisture can make them soggy. See why here in this fried pickle guide.
- Don't overcrowd the air fryer basket; cook in batches for even crisping.
- Try seasoning your breadcrumbs with cayenne or dried herbs for extra flavor.
Variations on Easy Air Fryer Fried Pickles Recipe
- Spicy Kick: Add ½ teaspoon cayenne pepper to the flour mixture for heat.
- Gluten-Free: Use gluten-free flour and panko.
- Sweet & Tangy: Use bread and butter pickles instead of dill for a sweeter flavor.
Required Equipment for Easy Air Fryer Fried Pickles Recipe
- Air fryer (basket or tray style)
- Mixing bowls
- Tongs or fork for breading
- Paper towels
- Cooking spray
Storage Instructions for Air Fryer Fried Pickles
Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 375°F (190°C) for 2-3 minutes to re-crisp. Not recommended for freezing, as the coating may become soggy.
Serving & Pairing Suggestions for Easy Air Fryer Fried Pickles Recipe
- Serve with classic ranch dressing, spicy mayo, or blue cheese dip.
- Pair with burgers, BBQ, or as a tangy side for sandwiches.
- Great with a cold beer or iced tea for casual gatherings!
Pro Tips for Easy Air Fryer Fried Pickles Recipe
- For ultra-crispy pickles, double-dip: repeat the egg and panko steps before air frying.
- Spray pickles lightly with cooking oil before air frying for even browning. Learn more about air frying techniques at Serious Eats.
- Use chilled pickles for firmer texture and easier breading.
FAQ: Easy Air Fryer Fried Pickles Recipe
- Can I use whole pickle spears instead of chips?
- Yes! Just slice them lengthwise into thinner strips to ensure even cooking.
- How do I keep the coating from falling off?
- Patting pickles dry and pressing the coating firmly helps; a double dredge also creates a sturdier crust.
- Are air fryer fried pickles healthier than deep-fried?
- Absolutely! They use significantly less oil—see more about air frying and its health benefits at Healthline.
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 20 minutes
Ingredients
- 1 cup dill pickle chips, drained and patted dry
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Nonstick cooking spray
Instructions
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1Preheat the air fryer to 400°F (200°C) for about 3 minutes.
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2Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
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3Dredge each pickle chip first in flour, then dip in the beaten eggs, and finally coat with the seasoned panko breadcrumbs.
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4Arrange the coated pickle chips in a single layer in the air fryer basket. Lightly spray the tops with nonstick cooking spray.
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5Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden and crispy.
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6Serve immediately with your favorite dipping sauce.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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