Hey y'all! If you're looking for a nostalgic treat that's crunchy on the outside, tender on the inside, and super simple to whip up, these Easy Air Fryer Corn Dogs are your new go-to recipe. They're a hit for after-school snacks, game nights, or whenever you want to bring the fun of the fair right into your kitchen. No deep frying required—just golden, irresistible corn dogs made with an air fryer in a matter of minutes. Let's get cooking!
Why You'll Love This Easy Air Fryer Corn Dogs Recipe
- Super quick—corn dogs are ready in under 20 minutes, including prep.
- No greasy mess—air frying keeps your kitchen (and your hands) clean.
- Kid-friendly and crowd-pleasing for parties, movie nights, or lunchboxes.
- Golden, crispy coating with a juicy, savory hot dog center every time.
- Simple ingredients you probably already have at home.
Ingredients for Easy Air Fryer Corn Dogs
- 6 beef hot dogs
- 6 wooden skewers
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 large egg
- 1 tablespoon melted butter
- Non-stick cooking spray
How to Make Easy Air Fryer Corn Dogs
Step 1: Prep the Hot Dogs
Pat the hot dogs dry with paper towels and insert a wooden skewer into each, leaving enough at the bottom for a handle.
Step 2: Make the Batter
In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry and stir until just combined—a few lumps are okay.
Step 3: Coat the Hot Dogs
Pour batter into a tall glass for easy dipping. Dip each hot dog into the batter, coating it completely. Let any excess drip off.
Step 4: Air Fry the Corn Dogs
Spray the air fryer basket with non-stick spray. Place dipped hot dogs in the basket, making sure they’re not touching. Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway, until golden and crispy.
Step 5: Serve and Enjoy
Remove the corn dogs from the air fryer and let cool for 2-3 minutes. Serve warm with your favorite dipping sauces!

Notes for the Best Easy Air Fryer Corn Dogs
- If the batter is too thick, add a splash more milk to reach the right consistency.
- Don’t overcrowd your air fryer; cook in batches for even crisping. For more air fryer tips, check out Cooking Light's air fryer guide.
- Try using turkey or veggie hot dogs for a lighter option.
Easy Air Fryer Corn Dogs Variations
- Cheese-Stuffed: Add a strip of cheddar inside the hot dog before dipping in batter.
- Jalapeño Kick: Mix 1 tablespoon diced jalapeños into the batter for a spicy twist.
- Mini Corn Dogs: Cut hot dogs in half and use toothpicks for bite-sized snacks—reduce the cooking time to 6-7 minutes.
Required Equipment for Easy Air Fryer Corn Dogs
- Air fryer (basket or oven style)
- Mixing bowls
- Tall glass (for dipping)
- Wooden skewers
- Non-stick spray
How to Store Easy Air Fryer Corn Dogs
Let leftover corn dogs cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness. For longer storage, freeze corn dogs wrapped in foil for up to 2 months—reheat straight from frozen, adding 2-3 extra minutes of cook time.
Serving Suggestions for Easy Air Fryer Corn Dogs
Serve these crispy corn dogs with classic dipping sauces like ketchup, mustard, or honey mustard. Pair with crispy sweet potato fries, a fresh green salad, or homemade coleslaw for a complete meal. For drink pairings, try a cold glass of lemonade or a root beer float for extra nostalgia.
Pro Tips for Perfect Easy Air Fryer Corn Dogs
- Chill dipped corn dogs for 5 minutes before air frying to help the batter set and cling better.
- Rotate corn dogs midway through cooking to ensure even browning on all sides, as suggested by Serious Eats' air fryer tips.
- Use high-quality hot dogs for the juiciest, most flavorful results—learn more about choosing the best hot dogs at Bon Appétit.
FAQ: Easy Air Fryer Corn Dogs
- Can I use frozen hot dogs?
- Yes, just thaw them completely and pat dry before dipping in batter for best results.
- Can I make these corn dogs gluten-free?
- Absolutely! Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
- What’s the best way to prevent batter from sliding off?
- Dry the hot dogs thoroughly and let the battered corn dogs chill for a few minutes before air frying so the coating adheres better.
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes
Ingredients
- 6 hot dogs
- 6 wooden skewers
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 large egg
- Nonstick cooking spray
Instructions
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1Insert wooden skewers into each hot dog, leaving enough of the stick exposed for easy handling.
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2In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
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3In a separate bowl, whisk together milk and egg. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
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4Dip each hot dog into the batter, coating evenly. Use a spoon if needed to help cover the hot dog completely.
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5Lightly spray the air fryer basket with nonstick cooking spray. Place the battered corn dogs in the basket in a single layer, working in batches if necessary.
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6Air fry at 375°F (190°C) for 8-10 minutes, turning halfway through, until golden brown and cooked through. Serve warm with your favorite dipping sauces.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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