Hey y'all! Searching for a fuss-free, scrumptiously moist banana bread you can whip up in a flash? This Easy 4 Ingredient Banana Bread with No Mixer Needed is the answer. With just a few pantry staples and zero fancy equipment required, you’ll have a golden, tender loaf that's perfect for breakfast, snacks, or any get-together. Let’s get baking!
Why You'll Love This Easy 4 Ingredient Banana Bread with No Mixer Needed
- Ridiculously simple: only four ingredients and no mixer required.
- Super moist and sweet thanks to ripe bananas.
- Perfect for beginners or busy days—minimal effort, maximum flavor.
- Freezer-friendly and great for meal prep or unexpected guests.
- Customizable with your favorite add-ins like chocolate chips or nuts.
Easy 4 Ingredient Banana Bread with No Mixer Needed: Ingredients
- 3 large overripe bananas (about 1 ½ cups mashed)
- 2 large eggs
- ½ cup (120ml) melted unsalted butter (or neutral oil)
- 1 ½ cups (190g) self-rising flour
Directions: How to Make Easy 4 Ingredient Banana Bread with No Mixer Needed
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper for easy removal.
Step 2: Mash the Bananas
In a large mixing bowl, mash the bananas with a fork or potato masher until mostly smooth with just a few small lumps for texture.
Step 3: Mix Wet Ingredients
Add the eggs and melted butter to the mashed bananas. Stir together with a spatula or wooden spoon until well combined.
Step 4: Add Dry Ingredient
Sprinkle the self-rising flour over the wet mixture. Gently fold until just incorporated; don’t overmix to keep the bread tender.
Step 5: Bake the Banana Bread
Pour the batter into your prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and the loaf should spring back lightly when pressed.
Step 6: Cool and Enjoy
Let the banana bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Notes for Success with Easy 4 Ingredient Banana Bread with No Mixer Needed
- Use super ripe bananas—the browner and spottier, the better!
- If you don't have self-rising flour, make your own by combining 1 ½ cups all-purpose flour with 2 ¼ teaspoon baking powder and ¼ teaspoon salt.
- For added nutrition and flavor ideas, check out banana bread nutrition facts.
Variations on Easy 4 Ingredient Banana Bread with No Mixer Needed
- Chocolate Chip Banana Bread: Fold ½ cup chocolate chips into the batter before baking.
- Nutty Banana Bread: Stir in ½ cup chopped walnuts or pecans for crunch.
- Cinnamon Swirl: Swirl 2 teaspoons cinnamon and 2 tablespoons sugar into the batter for a sweet spice kick.
Required Equipment for Easy 4 Ingredient Banana Bread with No Mixer Needed
- 9x5-inch loaf pan
- Mixing bowl
- Fork or potato masher
- Spatula or wooden spoon
- Measuring cups and spoons
Storage Instructions for Easy 4 Ingredient Banana Bread with No Mixer Needed
Store banana bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate up to 1 week or freeze slices for up to 3 months—just thaw and enjoy!
Pairings & Serving Recommendations
- Serve slices warm with a pat of butter or drizzle of honey.
- Pair with coffee, tea, or a tall glass of cold milk for the ultimate snack.
- Use as a base for French toast for a decadent breakfast treat.
Pro Tips for the Best Easy 4 Ingredient Banana Bread with No Mixer Needed
- Don’t overmix the batter—just fold until the flour disappears for a light, fluffy loaf.
- Use room temperature eggs for better blending and rise.
- If your bananas aren’t ripe enough, quickly ripen them in the oven (learn how here).
FAQ: Easy 4 Ingredient Banana Bread with No Mixer Needed
- Can I use oil instead of butter?
- Yes! Neutral oils like vegetable or canola work great and keep the bread moist.
- What if I don’t have self-rising flour?
- You can make your own by adding baking powder and salt to all-purpose flour—see the notes above for the exact amounts!
- Can I add extras to this recipe?
- Absolutely—try chocolate chips, nuts, or dried fruit for added flavor and texture.
Prep time: 10 minutes | Bake time: 45-50 minutes | Total time: 55-60 minutes
This Easy 4 Ingredient Banana Bread with No Mixer Needed will become your go-to recipe for quick, crowd-pleasing baking. Enjoy every golden bite!
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup melted unsalted butter (or vegetable oil)
- 1 box (15.25 oz) yellow cake mix
- ½ teaspoon ground cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
- ¼ teaspoon salt (optional)
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
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1Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
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2In a large mixing bowl, mash the ripe bananas with a fork until smooth.
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3Add the eggs and melted butter to the mashed bananas and mix until well combined.
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4Stir in the yellow cake mix, cinnamon, vanilla extract, and salt (if using) until just combined. Do not overmix. Fold in walnuts or chocolate chips if desired.
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5Pour the batter into the prepared loaf pan and smooth the top.
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6Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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