Hey y'all! If you're on the hunt for a fun, festive breakfast that doubles as a delightful family activity, these Easter Bunny Pancakes – Kid-Friendly and Crafty Holiday Fun are just what you need. Fluffy, golden pancakes get a playful makeover with cute bunny shapes, making them a memorable treat for Easter brunch, spring sleepovers, or any day that needs a little extra cheer. Ready to whip up some smiles? Let's get cooking!
Why You'll Love This Easter Bunny Pancakes – Kid-Friendly and Crafty Holiday Fun Recipe
- Super easy to make and perfect for little helpers in the kitchen.
- Adorably cute and guaranteed to light up any breakfast table.
- Customizable with your favorite toppings and mix-ins.
- Packed with fluffy texture and a hint of vanilla sweetness.
- Perfect for Easter celebrations or any day you want to create magical memories.
Ingredients for Easter Bunny Pancakes – Kid-Friendly and Crafty Holiday Fun
- 1 ¼ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk (room temperature)
- 2 large eggs
- 2 tablespoons melted unsalted butter (plus extra for greasing)
- 1 teaspoon vanilla extract
- Fresh fruit (banana slices, strawberries, blueberries) for decorating
- Whipped cream for tails and cheeks
- Mini chocolate chips or raisins for eyes and noses
- Maple syrup, for serving (optional)
How to Make Easter Bunny Pancakes – Step-by-Step Directions
Step 1: Prepare the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the buttermilk, eggs, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry and mix gently until just combined (batter should be slightly lumpy).
Step 2: Cook the Pancakes into Bunny Shapes
Preheat a nonstick skillet or griddle over medium heat (about 350°F/175°C) and lightly grease with butter. Pour batter onto the skillet to make one large (about 4-inch) oval for the bunny face, two smaller ovals for the ears, and two mini circles for the feet. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
Step 3: Assemble Your Easter Bunny Pancakes – Kid-Friendly and Crafty Holiday Fun
Arrange pancakes on a plate in a bunny face shape: large oval for the head, two ovals for ears at the top, and two small circles at the bottom for feet. Use banana slices for feet pads, strawberries or blueberries for cheeks, and mini chocolate chips or raisins for eyes and nose. Top with dollops of whipped cream for the tail and cheeks.
Notes & Helpful Tips for Easter Bunny Pancakes – Kid-Friendly and Crafty Holiday Fun
- Let kids customize their bunny faces with their favorite fruits and toppings for extra fun.
- If you don’t have buttermilk, make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk (Serious Eats: Buttermilk Substitutes).
- Keep cooked pancakes warm in a 200°F oven while assembling the rest.
Variations on Easter Bunny Pancakes – Kid-Friendly and Crafty Holiday Fun
- Chocolate Chip Bunny Pancakes: Add ⅓ cup mini chocolate chips to the batter for a sweet surprise.
- Gluten-Free Version: Substitute gluten-free all-purpose flour for regular flour.
- Vegan Bunny Pancakes: Use plant-based milk, flax eggs, and vegan butter.
Required Equipment
- Large mixing bowls
- Whisk
- Measuring cups and spoons
- Nonstick skillet or griddle
- Spatula
- Plate for assembling
Storage Instructions for Easter Bunny Pancakes – Kid-Friendly and Crafty Holiday Fun
Store leftover pancakes (without fruit or whipped cream) in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster. For longer storage, freeze pancakes (stacked with parchment between) for up to 2 months.
Serving Recommendations & Pairings
- Pair with a side of fresh fruit salad for a colorful brunch plate.
- Serve with warm maple syrup or a drizzle of honey.
- Add a glass of fresh-squeezed orange juice or a kid-friendly hot chocolate for festive fun.
Pro Tips for Easter Bunny Pancakes – Kid-Friendly and Crafty Holiday Fun
- Be patient while cooking bunny shapes—use a squeeze bottle or spoon for precise pouring (Food Network: Pancake Tips).
- Don’t overmix the batter; a few lumps keep pancakes tender and fluffy.
- Let the batter rest for 5 minutes before cooking for the fluffiest results.
FAQ about Easter Bunny Pancakes – Kid-Friendly and Crafty Holiday Fun
- Can I make Easter Bunny Pancakes ahead of time?
- Yes! Cook the pancakes a day in advance and store them in the fridge. Assemble and decorate just before serving for best results.
- How do I get perfect bunny shapes?
- Use a squeeze bottle, cookie cutters, or carefully spoon batter onto the pan to create bunny faces, ears, and feet.
- What toppings work best for decorating?
- Fruit (bananas, berries), whipped cream, chocolate chips, and raisins are all great for making cute bunny faces.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced (for ears and nose)
- Banana slices (for cheeks)
- Blueberries (for eyes)
- Whipped cream (for tail and cheeks)
Instructions
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1In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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2In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
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3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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4Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
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5Pour batter onto the skillet to form one large pancake (for the bunny's face) and two smaller pancakes (for the feet). Cook until bubbles form on the surface, then flip and cook until golden brown.
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6Arrange the pancakes on a plate to resemble a bunny. Use strawberry slices for ears and nose, banana slices and whipped cream for cheeks, blueberries for eyes, and a dollop of whipped cream for the tail. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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