Skip to Content

Double Chocolate Brownies with Fudge Centers – Ultra Fudgy Dessert Recipe

By: Author Jenna Margot

Posted on

Double Chocolate Brownies with Fudge Centers – Ultra Fudgy Dessert Recipe

Hey y'all! If you're on the hunt for the ultimate brownie experience, these Double Chocolate Brownies with Fudge Centers are guaranteed to hit the spot. Imagine biting into a thick, chewy brownie with a crackly top and discovering a rich, gooey fudge center that melts in your mouth. Perfect for celebrations, potlucks, or just because you deserve a treat! Let's get cooking!

Why You'll Love This Double Chocolate Brownies with Fudge Centers Recipe

  • Every bite is decadently rich with deep chocolate flavor.
  • Perfect gooey fudge centers provide an irresistible molten surprise.
  • Easy to follow, beginner-friendly – no mixer needed!
  • Great for sharing at parties, gifting, or a cozy night in.
  • Can be made ahead and freeze beautifully for future cravings.

Ingredients for Double Chocolate Brownies with Fudge Centers

  • 1 cup (170g) semisweet chocolate chips (for melting)
  • ½ cup (115g) unsalted butter
  • ¾ cup (150g) granulated sugar
  • ½ cup (100g) packed light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ⅔ cup (85g) all-purpose flour
  • ½ cup (45g) unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup (130g) semisweet chocolate chips (for folding in)
  • 8 oz (225g) chocolate fudge squares (store-bought or homemade)

Directions: How to Make Double Chocolate Brownies with Fudge Centers

Step 1: Prep Your Pan & Ingredients

  • Preheat your oven to 350°F (175°C).
  • Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Melt Chocolate & Butter

  • In a microwave-safe bowl, melt 1 cup chocolate chips and butter in 30-second intervals, stirring until smooth.
  • Let cool slightly.

Step 3: Whisk Wet Ingredients

  • In a large mixing bowl, whisk together both sugars, eggs, and vanilla extract until glossy and lighter in color (about 1 minute).
  • Whisk in the melted chocolate-butter mixture until fully incorporated.

Step 4: Add Dry Ingredients

  • Sift in flour, cocoa powder, salt, and baking powder.
  • Gently fold until just combined — do not overmix!

Step 5: Fold in Chocolate Chips & Assemble Fudge Centers

  • Fold in remaining ¾ cup chocolate chips.
  • Pour half the batter into the prepared pan and smooth out evenly.
  • Place fudge squares evenly over the batter, leaving a little space between each.
  • Spread remaining batter over the fudge layer, smoothing the top.
Double Chocolate Brownies with Fudge Centers

Step 6: Bake to Perfection

  • Bake for 28-32 minutes, or until the top is set and a toothpick inserted at the edge comes out with moist crumbs (avoid center for accurate fudge test).
  • Let brownies cool completely in the pan for best slicing.

Notes and Helpful Cooking Tips

  • For gooier brownies, bake closer to 28 minutes; for cakier, go toward 32 minutes.
  • Use high-quality cocoa powder for the richest chocolate flavor (learn more about cocoa types).
  • Make your own fudge centers using this easy fudge recipe!

Variations on Double Chocolate Brownies with Fudge Centers

  • Nutty Fudge Brownies: Add ½ cup chopped walnuts or pecans for extra crunch.
  • Salted Caramel Fudge Centers: Swap out chocolate fudge for caramel fudge and sprinkle tops with flaky sea salt.
  • Espresso Kick: Stir in 1 teaspoon instant espresso powder with the dry ingredients for a mocha twist.

Required Equipment for Double Chocolate Brownies with Fudge Centers

  • 8x8-inch (20x20 cm) baking pan
  • Parchment paper
  • Mixing bowls (microwave-safe for melting chocolate)
  • Whisk and spatula
  • Measuring cups and spoons

Storage Instructions for Double Chocolate Brownies with Fudge Centers

  • Store brownies in an airtight container at room temperature for up to 4 days.
  • For longer storage, refrigerate for up to 1 week or freeze (wrapped tightly) for up to 3 months.
  • To thaw, leave at room temp or gently warm in the microwave for 10-15 seconds to revive the gooey fudge center.

Pairings & Serving Recommendations

  • Top with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
  • Serve with fresh berries for a tangy contrast.
  • Enjoy with a hot cup of coffee or a tall glass of cold milk.

Pro Tips for Perfect Double Chocolate Brownies with Fudge Centers

  • Allow brownies to cool fully before slicing for clean, neat squares (see more baking tips).
  • Line the pan with parchment for easy removal and less mess.
  • Don’t overbake – remember, the brownies continue to set as they cool!

Double Chocolate Brownies with Fudge Centers: FAQ

Can I use milk chocolate instead of semisweet?
Yes! Milk chocolate will yield a sweeter, creamier brownie – feel free to mix and match chocolate types.
How do I know when the brownies are done?
Look for set edges and a slightly jiggly center; a toothpick at the edge should come out with moist crumbs, not wet batter.
Can I make these gluten-free?
Absolutely! Substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Prep time: 20 minutes   Bake time: 28-32 minutes   Total time: 50 minutes

★★★★★ 4.40 from 181 ratings

Double Chocolate Brownies with Fudge Centers

yield: 12 servings
prep: 20 mins
cook: 30 mins
total: 50 mins
Indulge in these rich and decadent double chocolate brownies featuring gooey fudge centers. Perfect for chocolate lovers, these brownies are moist, fudgy, and loaded with chocolate chips for an extra chocolatey bite.
Double Chocolate Brownies with Fudge Centers

Ingredients

  • 1 cup (226g) unsalted butter, melted
  • 1 ¼ cups (250g) granulated sugar
  • ¾ cup (150g) packed brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (120g) all-purpose flour
  • ¾ cup (65g) unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup (175g) semisweet chocolate chips
  • 4 ounces (115g) dark chocolate, chopped (for fudge centers)

Instructions

  1. 1
    Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper and lightly grease.
  2. 2
    In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing until well combined.
  3. 3
    Sift in flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
  4. 4
    Fold in the chocolate chips. Pour half of the batter into the prepared pan, spreading evenly. Scatter chopped dark chocolate over the batter for the fudge centers.
  5. 5
    Spread the remaining batter over the fudge layer, smoothing the top. Bake for 28-32 minutes, or until a toothpick inserted near the edge comes out with a few moist crumbs.
  6. 6
    Allow brownies to cool completely in the pan before slicing and serving for the ultimate fudgy texture.
CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 320 caloriescal
Protein: 4gg
Fat: 17gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 41gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

Did you make this recipe?

Please consider Pinning it!!