Hey y'all! With summer in full swing, it's the perfect time to indulge in juicy, sweet peaches—especially when they're baked into these irresistibly Delicious Summer Peach Bars! They're buttery, tender, and loaded with peachy goodness in every bite. Perfect for backyard BBQs, picnics, potlucks, or a simple treat at home, these bars capture all those sun-kissed vibes. Let's get cooking!
Why You'll Love This Delicious Summer Peach Bars Recipe
- Bursting with fresh, juicy peach flavor that perfectly captures summer in every bite.
- Easy to make with simple, everyday ingredients—no fancy equipment needed.
- The buttery shortbread crust and crumbly topping create irresistible texture.
- Great for sharing—perfect for parties, potlucks, or as a sweet snack for the family.
- Easily adaptable with your favorite fruits or a gluten-free twist.
Ingredients for Delicious Summer Peach Bars
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups fresh peaches (about 3-4 large), peeled, pitted, and diced
- ¼ cup granulated sugar (for peaches)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
How to Make Delicious Summer Peach Bars – Step-by-Step Directions
Prepare the Crust and Crumble
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
- Add cold, cubed butter to the bowl and cut it into the mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Mix in the egg and vanilla extract until the dough is crumbly and starts to clump together.
- Press about two-thirds of the dough evenly into the bottom of the prepared pan, forming the base. Reserve the remaining dough for the topping.
Prepare the Peach Filling
- In a medium bowl, combine the diced peaches, ¼ cup sugar, cornstarch, and lemon juice. Stir gently until peaches are evenly coated.
- Spoon the peach filling over the crust, spreading evenly to the edges.
Top and Bake the Delicious Summer Peach Bars
- Crumble the reserved dough evenly over the peach layer.
- Bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbling.
- Allow the bars to cool completely in the pan, then use the parchment to lift them out and cut into squares.
Notes for Making the Best Delicious Summer Peach Bars
- If fresh peaches aren't in season, you can use well-drained canned or frozen peaches (read more on baking with canned peaches here).
- Don't skip the parchment paper—it ensures easy removal and clean cuts.
- For perfectly even bars, chill before slicing. See additional slicing tips at King Arthur Baking.
Delicious Summer Peach Bars Variations
- Gluten-Free Peach Bars: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
- Peach & Berry Bars: Add 1 cup of fresh blueberries or raspberries to the peach filling for a luscious blend.
- Almond-Topped Bars: Sprinkle ½ cup of sliced almonds over the crumble topping before baking for extra crunch.
Required Equipment for Delicious Summer Peach Bars
- 9x13-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Spatula
- Sharp knife
Storage Instructions for Delicious Summer Peach Bars
Store your Delicious Summer Peach Bars in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze individual bars for up to 2 months—just thaw in the fridge before serving for the best texture.
Serving Recommendations for Delicious Summer Peach Bars
- Serve chilled or at room temperature for a refreshing summer treat.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy alongside iced tea, lemonade, or a light sparkling wine.
Pro Tips for the Best Delicious Summer Peach Bars
- Choose perfectly ripe peaches—they should be just soft to the touch and fragrant. For more on peach ripeness, check out The Kitchn’s guide.
- Make sure butter is very cold for a tender, crumbly crust and topping.
- Let the bars cool completely before slicing for cleaner, neater edges.
FAQ about Delicious Summer Peach Bars
- Can I use canned or frozen peaches for these bars?
- Yes! Just be sure to drain canned peaches well, or thaw and pat dry frozen peaches to prevent sogginess.
- Can I make Delicious Summer Peach Bars ahead of time?
- Absolutely—prepare them a day in advance and keep them chilled in the fridge until ready to serve.
- How do I know when the bars are done baking?
- The topping will be golden brown, and the filling will be bubbly around the edges—usually after 45-50 minutes.
Prep time: 25 minutes
Cook time: 45-50 minutes
Total time: 1 hour 15 minutes
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar, divided
- ½ cup unsalted butter, melted
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
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1Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
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2In a large bowl, stir together flour, baking powder, salt, and ¾ cup of sugar.
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3Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
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4Press two-thirds of the dough evenly into the bottom of the prepared pan to form the crust.
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5In a separate bowl, toss diced peaches with remaining ¼ cup sugar and lemon juice. Spread peach mixture over the crust.
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6Crumble the remaining dough over the peach layer. Bake for 35 minutes or until golden brown. Cool completely before slicing into bars.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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