Hey y’all! If you’re searching for a dish that promises both elegance and flavor, look no further. Our Delicious Lobster Ravioli in Garlic Butter Sauce is perfect for romantic dinners or impressing guests at a dinner party. The rich garlic butter sauce complements the tender lobster ravioli to create a true culinary masterpiece. Let’s get cooking!
Why You’ll Love This
- Rich and flavorful, this dish brings gourmet dining to your kitchen.
- Perfect for special occasions or a fancy weeknight meal.
- Quick to prepare, yet tastes like you’ve spent hours in the kitchen.
- Customizable to suit different dietary preferences.
- Makes any dinner feel like a five-star experience.
Ingredients
- 1 lb lobster ravioli
- 3 tablespoon unsalted butter
- 3 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving
Directions
Cook the Ravioli
In a large pot of boiling salted water, cook the lobster ravioli according to package instructions (about 4-5 minutes). Drain and set aside.
Prepare the Garlic Butter Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream and bring to a gentle simmer. Allow it to thicken slightly.
Combine and Serve
Add the cooked ravioli to the skillet and gently toss to coat in the sauce. Stir in the grated Parmesan cheese, salt, and pepper. Garnish with fresh parsley and serve with lemon wedges.
Notes
For an extra touch of flavor, consider adding a splash of white wine to the sauce. For tips on making homemade ravioli, visit this guide to fresh pasta.
Variations
- Shrimp Ravioli: Substitute lobster with shrimp for a different seafood twist.
- Vegetarian Version: Use mushroom ravioli for a vegetarian-friendly dish.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
Required Equipment
- Large pot
- Skillet
- Colander
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream if necessary.
Suggested Pairings
Pair this dish with a crisp white wine such as Sauvignon Blanc. A simple side salad or crusty bread makes an excellent accompaniment.
Pro Tips
- Use high-quality butter for a richer flavor.
- Don’t overcook the ravioli to maintain its tender texture.
- For perfectly minced garlic, check out this mincing guide.
FAQ
- Can I make the ravioli from scratch? Yes, homemade ravioli would be delicious and can elevate the dish, but it will increase the prep time.
- What if I can’t find lobster ravioli? Try using another seafood-based ravioli or check online specialty food stores.
- Can I freeze leftovers? While the dish is best enjoyed fresh, you can freeze it. Reheat gently to avoid a change in texture.