Hey y’all! If you’re on the hunt for a comforting dish that brings warmth and flavor to any table, look no further than this Delicious Ground Beef and Potatoes Casserole Recipe. With its savory layers of seasoned beef and tender potatoes, this casserole is perfect for family dinners, potlucks, or any gathering where you need a hearty dish that delights. Let’s get cooking!
Why You’ll Love This
- It’s a comforting, one-dish meal perfect for busy weeknights.
- The combination of ground beef and potatoes is universally loved.
- It’s incredibly versatile with easy substitutions.
- This casserole is budget-friendly yet feels indulgent.
- Leftovers taste even better the next day!
Ingredients
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C). Thinly slice the potatoes and chop the onions and garlic to have everything ready.
Step 2: Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until fragrant. Add the ground beef and cook until browned. Drain excess fat.
Step 3: Assemble the Casserole
In a baking dish, layer half of the sliced potatoes, add a layer of the cooked beef mixture, followed by the remaining potatoes. Pour the beef broth evenly over the layers. Cover with foil and bake for 45 minutes.
Step 4: Add the Toppings
Remove the foil and spread sour cream over the top layer of potatoes, then sprinkle shredded cheddar cheese. Return to the oven and bake for an additional 15 minutes until cheese is bubbly and golden.
Notes
For best results, use a mandoline slicer for evenly thin potato slices. You can find expert tips on using a mandoline here.
If the casserole seems too dry, add a splash more beef broth before baking the second time.
Variations
- Mexican Style: Add taco seasoning to the beef and top with jalapeños.
- Vegetarian: Substitute ground beef with lentils or a plant-based meat alternative.
- Cheesy Delight: Mix in mozzarella or gouda for a different cheese flavor.
Required Equipment
- Large skillet
- Baking dish
- Mandoline slicer (optional)
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Pair this casserole with a fresh green salad and crusty bread for a complete and satisfying meal.
Pro Tips
- Use Yukon Gold potatoes for a buttery texture. Learn more about potato types here.
- Grate your own cheese for better melting and flavor.
- Let the casserole rest for 10 minutes before serving for easier slicing.
FAQ
- Can I make this casserole ahead of time? Yes, assemble it a day before and refrigerate. Bake when ready to serve.
- Can I freeze leftovers? Yes, freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
- What can I substitute for sour cream? You can use Greek yogurt or crème fraîche as a sour cream substitute.