Hey y'all! If you've ever wished for the buttery layers of a croissant and the soft, fluffy goodness of a muffin in one bite, you're in for a treat. Delicious Cruffins combine the best of both worlds—crispy, golden exteriors with tender, airy centers. Perfect for brunch, coffee breaks, or impressing your friends at any gathering, these pastries are as versatile as they are scrumptious. Let's get cooking!
Why You'll Love This Delicious Cruffins Recipe
- Crispy, buttery layers meet pillowy muffin softness in every bite.
- Easy to customize with your favorite fillings or toppings.
- Perfect for breakfast, brunch, dessert, or a special snack.
- Looks stunning—your guests will think you bought them from a fancy bakery!
- Uses simple pantry ingredients you likely already have.
Delicious Cruffins Ingredients
- 2 cups (250g) all-purpose flour, plus extra for dusting
- ¼ cup (50g) granulated sugar
- ½ teaspoon salt
- 1 packet (2 ¼ tsp) active dry yeast
- ⅔ cup (160ml) warm milk (100-110°F/38-43°C)
- 1 large egg, room temperature
- 6 tablespoons (85g) unsalted butter, softened
- Additional 4 tablespoons (60g) unsalted butter, melted (for laminating)
- Extra sugar for dusting (optional)
Directions: How to Make Delicious Cruffins
Step 1: Prepare the Dough
- In a large bowl or stand mixer, combine flour, sugar, salt, and yeast. Mix gently.
- Add warm milk and egg. Mix on low until a shaggy dough forms (about 2 minutes).
- Add the softened butter, one tablespoon at a time, mixing until fully incorporated.
- Knead for 8-10 minutes (by hand or stand mixer with dough hook) until the dough is smooth, elastic, and pulls away from the bowl.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
Step 2: Laminate and Roll the Dough
- Punch down the dough and transfer to a lightly floured surface.
- Roll into a 12x16-inch rectangle (about ⅛-inch thick).
- Brush surface evenly with melted butter.
- Cut the dough lengthwise into 4 long strips (3x16 inches each).
- Starting from one short end, roll each strip into a tight spiral, then coil the spiral into a muffin shape.
Step 3: Shape and Second Rise
- Grease a standard muffin tin and place each spiral into a cup.
- Cover loosely and let rise in a warm spot for 30-40 minutes, until puffed.
Step 4: Bake the Cruffins
- Preheat oven to 375°F (190°C).
- Bake for 20-24 minutes, or until golden brown and crisp on top.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
- If desired, brush with extra melted butter and roll in sugar.
Prep time: 20 minutes | Cook time: 22 minutes | Total time: ~2 hours (including rising)
Delicious Cruffins Notes & Helpful Tips
- Use good quality butter for a rich, authentic flavor; see this guide to the best butters.
- If the dough is sticky, add a tablespoon of flour at a time until manageable.
- For a shortcut, you can use store-bought croissant dough—learn more at King Arthur Baking.
Delicious Cruffins Variations
- Chocolate Hazelnut Cruffins: Spread Nutella on the dough before rolling.
- Cinnamon Sugar Cruffins: Sprinkle cinnamon sugar inside and outside for a sweet twist.
- Jam-Filled Cruffins: Pipe your favorite jam or preserves into the center after baking.
Equipment Needed for Delicious Cruffins
- Stand mixer with dough hook (optional, but helpful)
- Rolling pin
- Muffin tin (12-cup standard size)
- Pastry brush
- Sharp knife or pizza cutter
Storing Delicious Cruffins & Shelf Life
Store leftover cruffins in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for up to 5 days or freeze (well-wrapped) for up to 2 months. Reheat in a 325°F (163°C) oven for 5-8 minutes to restore crispness.
Serving & Pairing Suggestions for Delicious Cruffins
- Serve warm with coffee or tea for a cozy breakfast.
- Pair with fresh berries and whipped cream for brunch.
- Enjoy with a drizzle of honey or a dollop of clotted cream.
Pro Tips for the Best Delicious Cruffins
- Let the dough rise fully for fluffier, airier layers—read more about dough proofing at Bon Appétit.
- Don’t skimp on the butter! It’s essential for those crisp, flaky layers.
- For easy shaping, chill the dough slightly before rolling and cutting.
Delicious Cruffins FAQ
- Can I make cruffins ahead of time?
- Absolutely! Prepare and shape the dough, then refrigerate overnight and bake fresh in the morning.
- Can I use puff pastry instead of making dough from scratch?
- Yes, store-bought puff pastry is a great shortcut—just roll, slice, and shape as directed.
- Why aren't my cruffins flaky?
- This usually means the dough wasn’t rolled thin enough or there wasn’t enough butter between layers; be generous with both for best results.
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- ¾ cup warm milk
- 2 large eggs
- 1 cup unsalted butter, softened
- Extra butter for greasing
- Powdered sugar for dusting
Instructions
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1In a large bowl, combine flour, sugar, salt, and yeast. Mix well.
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2Add warm milk and eggs to the dry ingredients. Mix until a soft dough forms.
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3Knead the dough for 5-7 minutes, then cover and let rise in a warm place for 1 hour or until doubled in size.
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4Roll out the dough into a large rectangle. Spread the softened butter evenly over the surface.
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5Roll up the dough tightly, slice into 12 equal pieces, and place each piece into a greased muffin tin.
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6Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown. Cool slightly and dust with powdered sugar before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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