Hey y’all! If you’re looking for the ultimate sweet treat that’s crispy on the outside and creamy on the inside, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are for you. Perfect for parties, family movie nights, or anytime you’re craving something decadent, these little bites combine luscious strawberry cheesecake filling with golden wonton wrappers. Let’s get cooking!
Why You’ll Love This Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
- Quick and easy to make in under 30 minutes, ideal for last-minute desserts.
- Creamy cheesecake filling paired with fresh strawberries creates an irresistible flavor.
- Crispy, golden wonton shells add a delightful crunch.
- Bite-sized portions make these perfect for parties and gatherings.
- Can be prepped ahead and fried just before serving for maximum freshness.
Ingredients for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- 12 oz (340g) cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ cup fresh strawberries, finely diced
- 24 square wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying (about 2 cups)
- Powdered sugar, for dusting
- Optional: 2 tablespoon graham cracker crumbs for extra flavor
How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Step 1: Prepare the Cheesecake Filling
- In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced strawberries (and graham cracker crumbs, if using).
Step 2: Assemble the Wonton Bites
- Lay out a few wonton wrappers at a time. Place about 1 heaping teaspoon of the cheesecake mixture in the center of each wrapper.
- Brush the edges with beaten egg. Fold the wrapper over into a triangle or rectangle, then press the edges to seal tightly (avoid air pockets).
Step 3: Fry the Wonton Bites
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Working in batches, fry the stuffed wontons for 1-2 minutes per side, or until golden brown and crispy.
- Transfer to a paper-towel lined plate to drain excess oil.
Step 4: Serve and Enjoy!
- Dust warm bites with powdered sugar.
- Serve immediately while crispy and warm for best texture.
Notes & Tips for Best Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Use a thermometer to keep the oil at 350°F for evenly crisp bites. Learn more about frying techniques from Serious Eats.
- Finely dice strawberries and thoroughly blot with paper towels to remove excess moisture and avoid soggy filling.
- Prep and freeze assembled wonton bites for up to 1 month; fry directly from frozen, adding 30 seconds extra cook time.
Variations of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Chocolate Drizzle: Drizzle with melted chocolate after frying for a decadent touch.
- Berry Medley: Substitute strawberries with blueberries or raspberries (or a mix) for a vibrant twist.
- Cinnamon Sugar: Toss hot fried bites in cinnamon sugar instead of powdered sugar for a churro-style treat.
Required Equipment for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Mixing bowl and electric mixer
- Cutting board and small knife
- Pastry brush
- Deep skillet or pot
- Chef’s thermometer
- Slotted spoon
- Parchment or paper towels
Storage Instructions for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Store leftovers in an airtight container at room temperature for up to 4 hours or in the refrigerator for up to 2 days.
- Reheat in a 350°F oven for 5-7 minutes to refresh the crispiness; microwave reheating will soften the wonton shells.
Serving Suggestions & Pairings for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Serve with a side of whipped cream or vanilla ice cream for extra indulgence.
- Pair with fresh berries or a tangy raspberry coulis to balance the sweetness.
- Enjoy alongside a cup of coffee or iced cold brew for a dessert and drink pairing.
Pro Tips for Perfect Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Do not overfill the wonton wrappers to prevent leaks and ensure even frying – see more tips from The Kitchn.
- Work in small batches when frying to maintain oil temperature for consistent results.
- Blot fried bites on paper towels immediately to remove excess oil and keep them crisp.
FAQs About Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Can I bake these instead of frying?
- Yes! Brush assembled bites with melted butter, place on a parchment-lined baking sheet, and bake at 400°F (200°C) for 10-12 minutes or until golden and crisp.
- Can I use frozen strawberries?
- It’s best to use fresh strawberries since frozen ones release more water, making the filling runny; if using frozen, thaw and blot them very well.
- Are these wonton bites gluten-free?
- Traditional wonton wrappers contain wheat flour; look for gluten-free wonton wrappers or try making your own. Read more about gluten-free options at Celiac Disease Foundation.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Enjoy these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites fresh and crispy while the filling is gooey and luscious!
Ingredients
- 24 wonton wrappers
- 6 oz cream cheese, softened
- ⅓ cup granulated sugar
- ½ cup diced fresh strawberries
- ¼ cup strawberry jam
- 1 teaspoon vanilla extract
- 1 large egg (beaten, for sealing)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
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1In a medium bowl, combine cream cheese, granulated sugar, diced strawberries, strawberry jam, and vanilla extract. Mix until smooth and well combined.
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2Lay out the wonton wrappers and place about 1 teaspoon of the cheesecake mixture in the center of each wrapper.
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3Brush the edges of each wrapper with the beaten egg. Fold the wrapper over the filling to form a triangle and press the edges firmly to seal.
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4Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C). Fry the stuffed wontons in batches for 2-3 minutes or until golden brown and crispy.
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5Remove the wonton bites with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving, if desired.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
320cal
Protein:
6 gg
Fat:
16 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
38 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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