Hey dessert lovers! If you’re craving something truly special that blends the creamy comfort of custard with the classic charm of rasgulla, you’ve landed in the right place. This Custard Rasgulla - Fusion Indian Pudding Recipe is a delightful twist on traditional favorites, bringing milky, spongy rasgullas together with lusciously thick custard. It’s perfect for festive gatherings, cozy family dinners, or when you need a show-stopping sweet treat. Ready for a fusion dessert that will wow your taste buds? Let’s get cooking!
Why You’ll Love This Custard Rasgulla - Fusion Indian Pudding Recipe
- A unique fusion dessert that combines popular Indian and Western elements.
- Easy to prepare with simple, readily available ingredients.
- Rich, creamy texture and a touch of aromatic cardamom make every bite irresistible.
- Perfect for celebrations, parties, or a cozy family treat.
- Can be served chilled for a refreshing finish to any meal.
Ingredients for Custard Rasgulla - Fusion Indian Pudding Recipe
- 10-12 store-bought rasgullas (drained from syrup)
- 2 cups full-fat milk
- 3 tablespoons custard powder (vanilla flavor preferred)
- ½ cup sugar
- ½ teaspoon cardamom powder
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped almonds
- Saffron strands for garnish (optional)
- 2 tablespoons warm milk (for saffron, optional)
Directions: How to Make Custard Rasgulla - Fusion Indian Pudding Recipe
Step 1: Prepare the Custard Base
- In a small bowl, mix 3 tablespoons of custard powder with ¼ cup of cold milk until smooth and lump-free.
- Heat 1 ¾ cups of milk in a heavy-bottomed saucepan over medium flame until it’s just about to boil.
- Stir in the sugar and mix well until dissolved.
- Reduce the heat to low and gradually add the custard-milk mixture, whisking constantly to avoid lumps.
- Cook for 5-7 minutes, stirring continuously, until the custard thickens to a pudding-like consistency.
- Stir in the cardamom powder. If using, soak saffron strands in 2 tablespoons warm milk and add to the custard for enhanced flavor and color.
- Remove from heat and allow to cool to room temperature.
Step 2: Prepare the Rasgullas
- Gently squeeze the rasgullas between your palms to remove excess sugar syrup. Be careful not to break them.
- Arrange the squeezed rasgullas in a serving dish or bowl.
Step 3: Assemble the Fusion Indian Pudding
- Once the custard has cooled to room temperature, pour it evenly over the arranged rasgullas.
- Garnish with chopped pistachios, almonds, and extra saffron strands if desired.
- Refrigerate for at least 2 hours so the rasgullas soak in the custard, becoming ultra-creamy and flavorful.
- Serve the Custard Rasgulla - Fusion Indian Pudding Recipe chilled and garnish before serving, if preferred.
Notes for Custard Rasgulla - Fusion Indian Pudding Recipe
- For an extra-rich custard, use evaporated milk or cream as part of your milk base. Learn about custard techniques here.
- Use homemade rasgullas if you’d like a fresher, spongier texture—check out this homemade rasgulla recipe.
- Allow the dessert to chill well so the flavors meld beautifully together.
Variations: Put Your Twist on Custard Rasgulla - Fusion Indian Pudding Recipe
- Chocolate Custard Rasgulla: Replace vanilla custard powder with chocolate flavor for a chocolaty twist.
- Fruit Custard Rasgulla: Add chopped seasonal fruits (like mango, lychee, or berries) before chilling.
- Rose-Flavored Fusion: Stir in 2 teaspoons of rose water to the custard for a floral, refreshing note.
Required Equipment for Custard Rasgulla - Fusion Indian Pudding Recipe
- Heavy-bottomed saucepan
- Mixing bowls
- Whisk
- Serving dish/glass bowls
- Measuring cups and spoons
Storage Instructions & Shelf Life
- Store leftover Custard Rasgulla - Fusion Indian Pudding in an airtight container in the refrigerator.
- It will keep fresh for up to 2 days; be sure to serve it chilled.
- Not suitable for freezing, as the texture may become watery.
Serving Recommendations & Pairings
- Serve this fusion pudding chilled for a refreshing end to any Indian or Western meal.
- Pair with a cup of masala chai or strong coffee.
- For parties, top each serving with a few berries or a touch of edible silver leaf.
Pro Tips for the Best Custard Rasgulla - Fusion Indian Pudding Recipe
- Let the custard cool to room temperature before adding rasgullas to avoid them breaking apart.
- For more flavor, toast the nuts lightly before garnishing.
- Always whisk custard continuously on low heat to prevent lumps—learn why here.
FAQ: Custard Rasgulla - Fusion Indian Pudding Recipe
- Can I use low-fat milk for the custard?
- Yes, but using full-fat milk yields a creamier, richer custard texture; low-fat milk will result in a slightly thinner custard.
- How far in advance can I make this dessert?
- You can prepare it up to 24 hours in advance—just keep it refrigerated and give it a gentle stir before serving.
- Can I reduce the sugar in the recipe?
- Absolutely! Adjust the sugar to taste, especially if your rasgullas are sweetened; but a little sugar balances out the custard perfectly.
Prep Time, Cook Time, and Total Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes, plus 2 hours chilling
Ingredients
- 12 rasgullas (store-bought or homemade)
- 2 cups whole milk
- 4 tablespoons custard powder
- 5 tablespoons sugar
- ½ teaspoon cardamom powder
- 10-12 saffron strands
- 2 tablespoons chopped pistachios
- 1 teaspoon rose water
Instructions
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1Squeeze the syrup from rasgullas gently and set aside on a plate.
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2In a saucepan, bring 2 cups of whole milk to a boil over medium heat. Add sugar and saffron strands, stirring well.
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3Mix the custard powder in 4 tablespoons of cold milk to form a smooth slurry. Gradually add this mixture to the boiling milk, whisking constantly to prevent lumps.
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4Cook the mixture on low heat for 5-7 minutes or until thickened. Add cardamom powder and rose water, then remove from heat.
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5Let the custard cool slightly, then pour over the prepared rasgullas. Garnish with chopped pistachios.
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6Chill for at least 1 hour before serving to allow flavors to meld.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
205cal
Protein:
6 gg
Fat:
5 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
36 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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