Crockpot Teriyaki Chicken: Easy and Flavorful Recipe

Hey y’all! Are you looking for a deliciously easy meal that’s both savory and satisfying? Look no further than this Crockpot Teriyaki Chicken recipe! It strikes the perfect balance of sweet and savory, making it a hit for family dinners, potlucks, or when you just want something comforting and low-effort. Let’s get cooking!

Why You’ll Love This

  • Effortless Cooking: Just set it and forget it in your trusty crockpot.
  • Deliciously Saucy: Packed with a sweet and tangy teriyaki flavor.
  • Versatile: Perfect for meal prep, weeknight dinners, or gatherings.
  • Kid-Friendly: The sweet-savory combo is sure to be a hit with the little ones.
  • Healthy Choice: Made with simple ingredients and full of flavor.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce
  • 1 cup water
  • 2/3 cup brown sugar
  • 3 tablespoons honey
  • 1/2 cup rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Sesame seeds and chopped green onions for garnish

Directions

Step 1: Prepare the Sauce

Crockpot Teriyaki Chicken: Easy and Flavorful Recipe

In a medium bowl, mix soy sauce, 1 cup of water, brown sugar, honey, rice vinegar, garlic, and ginger until well combined.

Step 2: Arrange Ingredients in the Crockpot

Place the chicken breasts in the crockpot, ensuring they are evenly distributed. Pour the prepared teriyaki sauce over the chicken.

Step 3: Cook the Chicken

Cover and cook on low for 4-5 hours or until the chicken is fully cooked and tender.

Crockpot Teriyaki Chicken: Easy and Flavorful Recipe

Step 4: Thicken the Sauce

Remove the chicken and set aside. In a small bowl, mix cornstarch with 1/4 cup of cold water until smooth. Stir this mixture into the sauce in the crockpot.

Step 5: Serve

Return the chicken to the crockpot and coat with the thickened sauce. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • For a thicker sauce, let it sit for a few minutes after adding the cornstarch mixture (learn more).
  • If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Use gluten-free soy sauce to make this dish gluten-free.
Crockpot Teriyaki Chicken: Easy and Flavorful Recipe

Variations

  • Spicy Teriyaki: Add sriracha or hot sauce for extra heat.
  • Pineapple Teriyaki: Include 1 cup of pineapple chunks for a tropical twist.
  • Vegetable Teriyaki: Add broccoli or bell peppers towards the last hour of cooking.

Required Equipment

  • Crockpot
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Reheat gently on the stove or in the microwave until warmed through.

Suggested Pairings

  • Serve over steamed rice or quinoa for a complete meal.
  • Pair with a fresh green salad or steamed vegetables.
  • Enjoy with a side of egg rolls or spring rolls for an Asian-inspired feast.

Pro Tips

  • For an intensified flavor, marinate the chicken in the sauce for a few hours before cooking (learn more).
  • Ensure the chicken is fully submerged in the sauce for even cooking.
  • Let the sauce sit for about 10 minutes after adding the cornstarch to allow it to thicken naturally.

FAQ

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and offer a juicier texture.
How do I make the sauce thicker?
Mix more cornstarch with water and gradually add it to the sauce while stirring.
Can this recipe be doubled?
Absolutely, just ensure your crockpot is large enough to handle the increased volume.

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