Looking for a hearty, crowd-pleasing dish that’s both comforting and incredibly easy to prepare? Look no further than Crockpot Pierogi Casserole with Kielbasa! This dish combines tender pierogis, savory kielbasa, and a creamy, cheesy sauce, all cooked to perfection in a slow cooker. Whether you’re hosting a gathering, preparing a weeknight dinner, or craving a filling comfort food meal, this recipe is the ultimate solution.
Ingredients Needed
Main Ingredients
- 2 (16 oz) packages of frozen pierogis (cheddar and potato or your preferred variety)
- 1 lb kielbasa, sliced into ½-inch rounds
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 2 cups sour cream
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
- Salt and pepper to taste
- 1 tablespoon butter (optional, for sautéing onions)
Optional Garnishes
- Chopped parsley
- Green onions
- Extra shredded cheese
Tools and Equipment Required
- Crockpot or slow cooker (at least 4-quart capacity)
- Cutting board and knife
- Mixing bowl
- Spatula or wooden spoon
Step-by-Step Instructions
1. Preparing the Ingredients
- Slice the kielbasa into ½-inch rounds and dice the onion.
- Optional: In a skillet, melt 1 tablespoon of butter and sauté the onions until translucent. This step enhances their flavor but can be skipped if you prefer a simpler preparation.
2. Assembling the Casserole
- Spray the inside of the crockpot with non-stick cooking spray for easier cleanup.
- Layer the frozen pierogis at the bottom of the crockpot.
- Add the sliced kielbasa and onions on top of the pierogis.
3. Mixing the Sauce
- In a mixing bowl, combine sour cream, cream of mushroom soup, garlic powder, paprika, salt, and pepper.
- Mix well until smooth and creamy.
4. Adding the Sauce and Cheese
- Pour the prepared sauce evenly over the pierogis, kielbasa, and onions.
- Sprinkle the shredded cheddar cheese over the top.
5. Cooking
- Cover the crockpot with its lid and cook on low for 4–5 hours or high for 2–3 hours.
- Stir the casserole halfway through cooking to ensure the sauce is evenly distributed.
6. Garnishing and Serving
- Once the casserole is heated through and the cheese is melted, sprinkle chopped parsley or green onions on top for a fresh touch.
- Serve warm and enjoy!
Why This Recipe Works
- Ease of Preparation: Using frozen pierogis and pre-cooked kielbasa saves time and effort, making this dish perfect for busy days.
- Rich and Creamy Flavor: The combination of sour cream, mushroom soup, and cheddar cheese creates a luscious sauce that ties all the ingredients together.
- Customizable: This casserole can be easily adapted to suit your family’s preferences with different pierogi fillings or added vegetables.
Tips for Success
- Prevent Overcooking: Be cautious not to overcook, as pierogis can become too soft if left in the crockpot for too long.
- Sauté for Extra Flavor: Sautéing the onions and kielbasa before adding them to the crockpot enhances their flavor.
- Use Non-Stick Spray: To avoid sticking, always coat the crockpot with non-stick spray before adding ingredients.
Variations and Customizations
1. Add Vegetables
- Toss in frozen peas, spinach, or diced bell peppers for added color and nutrition.
2. Swap the Protein
- Substitute kielbasa with smoked sausage, cooked chicken, or ham for a different twist.
3. Use Homemade Pierogis
- If you have time, use homemade pierogis for a personal touch.
4. Spice It Up
- Add a pinch of cayenne pepper or a drizzle of hot sauce for a spicier version.
Serving Suggestions
- Side Dishes:
- Serve with a fresh green salad or roasted vegetables to balance the richness of the casserole.
- Bread:
- Pair with crusty bread or dinner rolls to soak up the creamy sauce.
- Beverages:
- A light beer or a crisp white wine complements the savory flavors of the dish.
Storing and Reheating
- Refrigeration:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing:
- Transfer the casserole to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating:
- Reheat in the microwave or in the oven at 350°F (175°C) until warmed through. Add a splash of milk or broth if the sauce has thickened too much.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 |
| Protein | 15g |
| Carbohydrates | 25g |
| Fat | 30g |
| Sodium | 900mg |
For a lighter version, use reduced-fat sour cream and cheese.
Frequently Asked Questions
1. Can I use fresh pierogis instead of frozen?
Yes, fresh pierogis work well. Adjust the cooking time slightly, as fresh pierogis may cook faster.
2. Can I make this casserole ahead of time?
Absolutely! Assemble the casserole the night before, refrigerate, and cook it the next day.
3. Is there a substitute for cream of mushroom soup?
You can use cream of chicken or cream of celery soup, or make a homemade version using milk, flour, and seasonings.
4. Can I double the recipe?
Yes, if your crockpot is large enough, you can double the ingredients. Cooking time may need to be adjusted slightly.
5. What other cheeses can I use?
Try mozzarella, gouda, or a blend of your favorite cheeses for a unique flavor profile.
6. Can I make this vegetarian?
Omit the kielbasa and add hearty vegetables like mushrooms, zucchini, or broccoli.
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, combining the heartiness of pierogis with the smoky flavor of kielbasa and a creamy, cheesy sauce. This recipe is perfect for busy families, potlucks, or anyone looking to enjoy a warm, satisfying meal with minimal effort. Give it a try, and it’s sure to become a favorite in your household.