Hey y'all! If you’re looking for a melt-in-your-mouth beef dinner with barely any effort, Crockpot Garlic Butter Steak Bites deserve a spot at your table. These bites are irresistibly tender thanks to slow cooking, bathed in a rich, garlicky butter sauce, and perfectly seasoned for maximum flavor. Whether you’re hosting, meal prepping, or just craving bite-sized steak goodness, this easy recipe delivers every time. Let's get cooking!
Why You'll Love This Crockpot Garlic Butter Steak Bites Recipe
- Ultra-convenient: Set it and forget it for a stress-free dinner.
- Incredibly tender: Slow cooking makes each bite fork-tender and juicy.
- Garlic butter magic: The flavorful sauce coats every morsel perfectly.
- Family favorite: Kids and adults both dive in with enthusiasm.
- Versatile: Serve as an appetizer or main dish for any occasion.
Ingredients for Garlic Butter Steak Bites
- 2 lbs sirloin steak, cut into 1-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Optional: ½ teaspoon crushed red pepper flakes
How to Make Crockpot Garlic Butter Steak Bites
Step 1: Prepare the Steak
Pat the sirloin steak cubes dry with paper towels. Season generously with salt and black pepper, ensuring all pieces are coated evenly.
Step 2: Sear for Extra Flavor (Optional)
Heat olive oil in a large skillet over medium-high heat. Sear the steak bites in batches for 1–2 minutes per side, just until browned but not cooked through. This adds extra caramelized flavor but can be skipped if you’re in a hurry.
Step 3: Mix Garlic Butter Sauce
In a small bowl, stir together the melted butter, minced garlic, Italian seasoning, smoked paprika, and red pepper flakes (if using).
Step 4: Slow Cook to Perfection
Add the steak bites to your crockpot. Drizzle the garlic butter mixture over the steak, stirring to evenly coat. Cover and cook on LOW for 3–4 hours or HIGH for 2 hours, until the steak is tender but not dry. Stir in fresh parsley and taste for seasoning.
Step 5: Garnish & Serve
Transfer to a serving platter, spoon over extra sauce, and sprinkle with additional parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours on LOW / 2 hours on HIGH
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
Notes for Crockpot Garlic Butter Steak Bites
- For best results, use a well-marbled cut like sirloin or ribeye for extra tenderness (learn more about steak cuts).
- Be sure to not overcook—check the steak early since crockpot temperatures can vary.
- Searing before slow cooking is optional but adds richer flavor (how to sear meat).
Garlic Butter Steak Bites Variations
- Mushroom & Onion: Add 1 cup sliced mushrooms and ½ diced onion to the crockpot for earthy sweetness.
- Spicy Cajun: Swap Italian seasoning for 1 tablespoon Cajun spice blend for a zesty kick.
- Keto-Friendly: Skip the smoked paprika and add 1 tablespoon Worcestershire sauce for rich depth without extra carbs.
Required Equipment for Crockpot Garlic Butter Steak Bites
- Large crockpot or slow cooker (at least 4-quart capacity)
- Sharp chef’s knife and cutting board
- Big mixing bowl
- Large skillet (if searing)
- Measuring spoons and cups
Storage Instructions for Garlic Butter Steak Bites
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of beef broth or butter to maintain juiciness. For longer storage, freeze in portions for up to 2 months—thaw overnight in the fridge before reheating.
Serving Recommendations & Pairings for Crockpot Garlic Butter Steak Bites
- Spoon steak bites over creamy mashed potatoes or buttery rice.
- Serve alongside roasted veggies or a crisp garden salad.
- Perfect as hearty appetizers with toothpicks at parties.
- Pair with crusty bread to mop up the extra garlicky sauce.
Pro Tips for the Best Crockpot Garlic Butter Steak Bites
- Cut steak cubes to an even size for uniform cooking (knife skills).
- Don’t overcook—steak bites are done when just fork-tender.
- Add a squeeze of lemon juice before serving for extra brightness.
FAQ About Crockpot Garlic Butter Steak Bites
- Can I use a different cut of beef?
- Yes! Sirloin is great, but you can use ribeye, strip steak, or even stew meat (adjust for tenderness).
- Do I have to sear the steak before slow cooking?
- No, but searing adds extra depth and flavor to the finished dish if you have a few extra minutes.
- How do I prevent the steak bites from becoming tough?
- Be careful not to overcook—check after the minimum time, and use a marbled cut for juiciness.
Ingredients
- 2 pounds sirloin steak, cut into 1-inch cubes
- 5 tablespoons unsalted butter, melted
- 6 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
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1Season the steak cubes with salt, black pepper, and dried Italian seasoning.
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2Place the steak bites in the crockpot.
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3In a small bowl, combine melted butter and minced garlic. Pour the garlic butter over the steak bites in the crockpot.
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4Add crushed red pepper flakes if desired. Stir to coat the steak evenly.
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5Cover and cook on low for 3 hours, or until the steak is tender.
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6Garnish with freshly chopped parsley before serving. Enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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