Hey y’all! If you’re searching for the ultimate comfort meal that practically cooks itself, this crockpot garlic butter beef bites with potatoes recipe is going to blow you away. Juicy beef bites swim in a luscious garlic butter sauce—so tender you can cut them with a fork—while baby potatoes soak up all that goodness. It’s cozy, stress-free, and perfect for busy weeknights, potlucks, or hearty family dinners. Ready to see how easy delicious can be? Let’s get cooking!
Why You'll Love This Crockpot Garlic Butter Beef Bites with Potatoes
- Super Simple: Minimal prep—let the slow cooker do the magic!
- Mouthwatering Flavors: The garlic butter sauce infuses both the beef and potatoes with savory richness.
- Family Friendly: A hit with kids and adults alike; picky eaters usually ask for seconds.
- One Pot Meal: Protein and carbs all in one—easy cook, easy cleanup.
- Meal Prep Friendly: Great leftovers for lunch or a stress-free dinner the next day.
Ingredients for Crockpot Garlic Butter Beef Bites with Potatoes
- 2 pounds beef stew meat (cut into 1-2 inch cubes)
- 1 ½ pounds baby potatoes (halved if larger)
- 6 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon smoked paprika
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- Fresh chopped parsley, for garnish
How to Make Crockpot Garlic Butter Beef Bites with Potatoes
Step 1: Sear the Beef (Optional but Recommended)
Heat olive oil in a large skillet over medium-high heat. Sear the beef cubes for 2-3 minutes until browned on the outside (do not cook through). This step adds deeper flavor but can be skipped for even faster prep. Transfer beef to your crockpot.
Step 2: Prepare the Garlic Butter Sauce
In a small bowl, mix melted butter, minced garlic, Worcestershire sauce, thyme, oregano, parsley, smoked paprika, salt, pepper, and red pepper flakes.
Step 3: Layer the Crockpot
Add the halved baby potatoes to the crockpot. Layer seared beef bites over the potatoes. Pour the garlic butter sauce evenly over everything, tossing gently to combine.
Step 4: Slow Cook to Tender Perfection
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until beef is very tender and potatoes are soft.
Step 5: Serve and Garnish
Give everything a gentle toss, garnish with fresh parsley, and serve hot. Enjoy the melt-in-your-mouth tenderness!
Notes for Crockpot Garlic Butter Beef Bites with Potatoes
- Searing the beef before slow cooking adds a rich, caramelized flavor, but it’s not essential for busy nights.
- Yukon gold or red potatoes hold their shape best in slow cooking—avoid russets as they may become too soft. Check out this guide to potato types.
- You can easily halve or double the recipe to suit your family size or meal prep goals.
Variations of Crockpot Garlic Butter Beef Bites with Potatoes
- Cheesy Version: Sprinkle 1 cup shredded mozzarella or cheddar over the top during the last 30 minutes.
- Vegetable Boost: Add sliced carrots, mushrooms, or green beans in the last 2 hours of cooking for more veggies.
- Spicy Twist: Increase crushed red pepper or add a dash of hot sauce to the garlic butter mix.
Equipment Needed for Crockpot Garlic Butter Beef Bites with Potatoes
- 6-quart slow cooker (see slow cooker buying guide)
- Large skillet (if searing beef)
- Mixing bowl
- Cutting board and knife
Storage and Shelf Life
Store leftover crockpot garlic butter beef bites with potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or stovetop, adding a splash of broth or water if needed to keep them moist. For longer storage, freeze for up to 2 months—thaw overnight in the fridge before reheating.
Serving Suggestions & Pairings
- Pair with crusty bread or homemade garlic knots to soak up the extra sauce.
- Serve with a crisp green salad, steamed broccoli, or roasted Brussels sprouts for balance.
- A simple glass of red wine or sparkling lemonade goes great with this hearty meal!
Pro Tips for Perfect Crockpot Garlic Butter Beef Bites with Potatoes
- For even cooking, cut potatoes and beef pieces in similar sizes (how to cube beef for stew).
- Keep the lid on during cooking—opening it adds 20 mins to cook time!
- Stir once halfway through if possible, especially for larger slow cookers.
FAQs About Crockpot Garlic Butter Beef Bites with Potatoes
- Can I use frozen beef?
- It’s best to thaw beef before adding to the crockpot for food safety and best texture.
- Can I make this recipe in an Instant Pot?
- Absolutely! Use the sauté function to sear beef, then cook on high pressure for 30 minutes with a natural release.
- Is this recipe gluten-free?
- Yes! All the ingredients are naturally gluten-free, but always double check your labels for hidden gluten.
Prep time: 10 minutes
Cook time: 6-7 hours on LOW or 3-4 hours on HIGH
Total time: About 7 hours
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved
- 5 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
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1Add beef cubes and halved baby potatoes to the crockpot.
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2In a small bowl, mix melted butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
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3Pour the garlic butter mixture over the beef and potatoes. Toss to evenly coat.
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4Cover and cook on LOW for 4 hours or until the beef is tender and potatoes are cooked through.
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5Before serving, gently toss the beef bites and potatoes. Garnish with chopped fresh parsley.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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