Name: Crispy Fried Mac and Cheese Balls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 balls (4 servings)
Cuisine: American
Ingredients: 2 cups cooked macaroni pasta; 1 ½ cups shredded sharp cheddar cheese; ½ cup grated Parmesan cheese; 2 tablespoons unsalted butter; ⅓ cup whole milk; ½ teaspoon garlic powder; Salt and black pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 1 ½ cups panko breadcrumbs; Vegetable oil, for frying

Hey y'all! If you're searching for the ultimate comfort food snack that's gooey, cheesy, and has a super addictive crunch, look no further than Crispy Fried Mac and Cheese Balls. These golden bites are perfect for parties, family movie nights, or when you just need a little indulgent pick-me-up. They combine creamy mac and cheese with a crispy coating for a flavor-packed appetizer everyone will love. Let's get cooking!

Why You'll Love This Crispy Fried Mac and Cheese Balls Recipe

Cheesy Goodness: Every bite is filled with velvety cheddar macaroni and a crunchy crust.
Perfect Party Snack: Crowd-pleasing and easy to eat with your fingers.
Make-Ahead Friendly: Prep in advance and fry when ready for stress-free entertaining.
Fun to Customize: Add your favorite mix-ins or use different cheeses for your signature touch.
Kid and Adult Approved: Loved by picky eaters and gourmet snackers alike!

Ingredients for Crispy Fried Mac and Cheese Balls

2 cups elbow macaroni, uncooked
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded sharp cheddar cheese
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon smoked paprika (optional)
1 ½ cups panko bread crumbs
1 cup all-purpose flour (for dredging)
3 large eggs, beaten
Vegetable oil for frying (about 4 cups, depending on your pot)

How to Make Crispy Fried Mac and Cheese Balls

Step 1: Prepare the Mac and Cheese

Boil elbow macaroni according to package instructions (about 8 minutes). Drain and set aside.
In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in 2 tablespoons flour and cook, stirring continually, for 1 minute.
Slowly add 1 cup milk, whisking until smooth. Bring to a simmer and cook until thickened, around 3-4 minutes.
Remove from heat and stir in 2 cups shredded cheddar, salt, pepper, and paprika until cheese is melted and mixture is smooth.
Add cooked macaroni to the cheese sauce and stir until well combined.

Step 2: Chill and Shape the Balls

Line a baking tray with parchment. Let the mac and cheese cool slightly, then transfer to the tray and spread in an even layer.
Refrigerate for at least 2 hours, or until very firm. (Overnight works great!)
Scoop chilled mac and cheese into tablespoon-sized portions and roll into 1.5-inch balls. Place on a parchment-lined tray.

Step 3: Bread the Mac and Cheese Balls

Set up a dredging station with 3 bowls: 1 cup flour, 3 beaten eggs, and 1.5 cups panko bread crumbs.
Roll each mac and cheese ball in flour, then dip in egg, then coat with panko crumbs for maximum crunch.

Step 4: Fry the Mac and Cheese Balls

Heat 2-3 inches of vegetable oil in a heavy pot or Dutch oven to 350°F (175°C).
Working in batches, fry 4-6 balls at a time for 2-3 minutes, turning until golden brown and crispy on all sides.
Use a slotted spoon to transfer to a paper-towel lined plate.

Notes for Success with Crispy Fried Mac and Cheese Balls

Don’t skip the chilling step—it ensures the balls hold together during frying.
Try using panko bread crumbs for an extra light, shatteringly crisp coating.
If your mac and cheese seems loose, stir in a little more cheese to thicken before chilling.

Variations on Fried Mac and Cheese Balls

Bacon & Jalapeño: Mix in ½ cup cooked bacon bits and finely chopped jalapeños before chilling.
Mozzarella Center: Push a small mozzarella cube into the center of each ball for a melted surprise.
Spicy Buffalo: Toss finished balls in buffalo sauce and serve with ranch for a spicy kick.

Required Equipment for Crispy Fried Mac and Cheese Balls

Large saucepan
Mixing bowls
Baking tray and parchment paper
Slotted spoon
Heavy pot or Dutch oven (for frying)
Paper towels
Thermometer (to monitor oil temperature)

Storage Instructions for Fried Mac and Cheese Balls

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven for 8-10 minutes to crisp. For longer storage, freeze breaded but uncooked balls—fry straight from the freezer, adding an extra 1-2 minutes to the cook time.

Suggested Pairings and Serving Recommendations

Serve Crispy Fried Mac and Cheese Balls with marinara sauce, ranch, or spicy aioli for dipping.
Pair with fresh veggie sticks and a citrusy salad for a complete party platter.
Enjoy with your favorite craft beer or a tall glass of iced tea.

Pro Tips for Amazing Mac and Cheese Balls

For even cooking, don’t overcrowd your oil—work in small batches only (deep frying guide).
Let the mac and cheese sit at room temp for 5 minutes before shaping if it’s too stiff.
Add a dash of cayenne for extra flavor pop without overwhelming heat.

FAQ About Crispy Fried Mac and Cheese Balls

Can I bake these instead of frying?: Yes! Place breaded balls on a greased baking sheet, spray with oil, and bake at 400°F (200°C) for 18-20 minutes until crisp.
What type of cheese works best?: Sharp cheddar is classic, but you can use Monterey Jack, Gruyère, or a blend—read more about cheese for mac and cheese.
Can I make these gluten-free?: Absolutely—swap regular flour and panko for your preferred gluten-free alternatives.

Prep time: 30 minutes
Cook time: 20 minutes
Chill time: 2 hours
Total time: 2 hours 50 minutes

Crispy Fried Mac and Cheese Balls