Name: Crispy Dry Rub Chicken Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds chicken wings, separated at joints and tips removed; 2 tablespoons olive oil; 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; ½ teaspoon baking powder

Hey y'all! Ready to whip up some seriously irresistible Crispy Dry Rub Chicken Wings that bring restaurant-style crunch and bold flavor right to your kitchen? Whether you’re planning a game day feast, a family dinner, or just need a snack that packs a punch, these wings are always a crowd favorite. Coated in a blend of savory spices and oven-baked to crispy perfection, they’re finger-lickin’ good without the mess of frying. Let’s get cooking!

Why You'll Love This Crispy Dry Rub Chicken Wings Recipe

Packed with Flavor: Every bite bursts with a smoky, spicy, and savory kick thanks to the homemade dry rub.
Healthier Option: These wings are baked, not fried—so you get all the crunch with less guilt.
Easy Cleanup: No deep fryer or oil splatter mess—just one sheet pan and you’re done.
Customizable Heat: Adjust the spice level to suit your crowd, from mild to extra hot.
Perfect for Any Occasion: These wings are ideal for parties, game nights, or quick weeknight dinners.

Ingredients for Crispy Dry Rub Chicken Wings

2 pounds chicken wings (drumettes and flats, patted dry)
1 tablespoon baking powder (NOT baking soda)
1 teaspoon kosher salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional, for heat)
1 teaspoon brown sugar
½ teaspoon dried thyme
½ teaspoon chili powder

How to Make Crispy Dry Rub Chicken Wings – Step-by-Step Directions

Step 1: Prep the Chicken Wings

Preheat your oven to 425°F (220°C). Line a large baking sheet with foil and set a wire rack on top. Pat the chicken wings dry with paper towels—this step is key for achieving maximum crispiness.

Step 2: Mix the Dry Rub

In a small bowl, combine baking powder, kosher salt, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, brown sugar, dried thyme, and chili powder. Stir well to blend all the spices.

Step 3: Coat the Wings

Toss the chicken wings in a large bowl. Sprinkle the dry rub mixture over the wings and mix until every piece is evenly coated. The baking powder will help create that irresistible crispy skin.

Step 4: Bake to Crispy Perfection

Arrange the wings in a single layer on the prepared rack. Bake for 20 minutes, flip each wing, and bake for another 20-25 minutes or until the wings are golden brown and super crispy. Internal temperature should reach 165°F (74°C).

Step 5: Serve and Enjoy!

Transfer your crispy dry rub chicken wings to a platter. Garnish with fresh herbs or a squeeze of lemon if you like, and serve immediately!

Notes for Perfect Crispy Dry Rub Chicken Wings

Pat your wings bone-dry before coating to maximize crunch. Moisture is the enemy of crispiness!
Baking powder (not baking soda) is essential for that crackly skin—read more about why it works here.
Place wings on a wire rack for hot air circulation and even cooking.

Variations on Crispy Dry Rub Chicken Wings

Lemon Pepper Wings: Swap chili powder and thyme for 1 tablespoon lemon zest and 1 teaspoon ground black pepper.
BBQ Spiced Wings: Use 1 teaspoon BBQ seasoning in place of smoked paprika and chili powder.
Buffalo Style: Toss the baked wings lightly in your favorite buffalo sauce after cooking.

Required Equipment for Crispy Dry Rub Chicken Wings

Large baking sheet
Wire rack
Mixing bowls
Tongs
Parchment paper or aluminum foil

Storage Instructions for Crispy Dry Rub Chicken Wings

Let leftover wings cool completely, then store them in an airtight container in the refrigerator for up to 4 days. Reheat in a 375°F (190°C) oven for about 10 minutes to recapture their crispy texture. For longer storage, freeze cooked wings for up to 2 months.

Serving Suggestions and Pairings

Serve with creamy ranch or blue cheese dip, crisp celery, and carrot sticks.
Pair with oven-baked fries, cornbread, or a fresh garden salad.
Perfect alongside cold beers or refreshing lemonade for a game-day spread.

Pro Tips for the Best Crispy Dry Rub Chicken Wings

Don’t crowd the pan; leave space between wings for even, crispy cooking (more tips here).
For ultra-crisp skin, chill wings in the fridge, uncovered, for 30-60 minutes before baking.
Let wings rest for 5 minutes before serving to lock in juiciness and flavor.

FAQs: All About Crispy Dry Rub Chicken Wings

Can I use frozen chicken wings?: Yes, but thaw them completely and pat dry to avoid soggy skin.
How do I make my wings extra crispy?: Use baking powder and a wire rack, and make sure the wings are spaced out on the pan.
What dry rubs work best?: Classic BBQ, Cajun, or lemon pepper rubs are all delicious—experiment with your favorite blends! Check out more spice blend ideas from The Spruce Eats.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 55 minutes

Crispy Dry Rub Chicken Wings