Hey y’all! If you’re searching for a dish that’s bursting with flavor and sure to impress at any gathering, look no further than these Crispy Bang Bang Salmon Bites Sweet & Spicy. These bites are the perfect blend of crispy, sweet, and spicy goodness. Whether you’re hosting a party or just craving something special for dinner, these salmon bites will hit the spot. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, making it perfect for busy weeknights.
- Packed with a flavorful punch that combines sweet and spicy in every bite.
- Healthy and nutrient-rich thanks to the high-quality salmon.
- Perfect as an appetizer or main course for any occasion.
- Garners rave reviews from even the pickiest eaters.
Ingredients
- 1 lb salmon fillet, skinless, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- ½ cup cornstarch
- 2 eggs, beaten
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 tablespoons chopped green onions (for garnish)
Directions
Step 1: Prepare the Salmon
Season the salmon pieces with salt and pepper. Set up a breading station with cornstarch in one bowl, beaten eggs in another, and panko breadcrumbs in the third.
Step 2: Bread the Salmon
Dredge each salmon piece in cornstarch, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Ensure each piece is evenly coated for maximum crispiness.
Step 3: Cook the Salmon
Heat vegetable oil in a large skillet over medium-high heat. Add salmon pieces and cook for 3-4 minutes on each side until golden brown and cooked through.
Step 4: Make the Bang Bang Sauce
In a small bowl, mix together sweet chili sauce, sriracha, honey, and soy sauce. Drizzle over the cooked salmon bites just before serving.
Step 5: Serve
Garnish with chopped green onions and serve hot. Enjoy these crispy bites with your favorite sides!
Notes
- For an extra kick, add more sriracha to the sauce. Explore this guide for more spice ideas.
- Ensure oil is hot before adding salmon to achieve the best crispiness.
Variations
- Gluten-Free: Use gluten-free panko breadcrumbs.
- Spicier Version: Incorporate cayenne pepper into the breading mix.
- Mild Version: Omit sriracha and add more honey for a sweeter alternative.
Required Equipment
- Large skillet
- Mixing bowls
- Whisk
- Tongs
Storage Instructions
Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F for about 10 minutes to retain crispiness.
Suggested Pairings
Pair these salmon bites with a fresh green salad or steamed rice for a complete meal. They also go fantastically with corn salad or a side of sweet potato fries.
Pro Tips for Best Results
- Use fresh salmon for the best flavor and texture. Check this guide for choosing the right salmon.
- Don’t overcrowd the pan; cook in batches if necessary.
- Let breaded salmon sit for a few minutes before frying to set the coating.
FAQ
Can I bake the salmon bites instead of frying?
Yes, bake them at 400°F for 12-15 minutes until crispy.
What can I use instead of sweet chili sauce?
You can substitute with a mix of apricot jam and a splash of vinegar.
Can I use chicken instead of salmon?
Absolutely! Chicken breast pieces work well as an alternative protein.