Hey y’all! If you’re looking to spice up your appetizer game, these Crispy Bang Bang Salmon Bites are just what you need. Perfectly crispy on the outside and tender on the inside, these salmon bites are bursting with flavor and make for a perfect snack or party appetizer. Whether it’s game day, a family gathering, or a casual dinner, these tasty bites will be a hit. Let’s get cooking!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for busy days.
- A healthier alternative to fried snacks with all the flavor.
- Perfect balance of spicy and savory with a crispy finish.
- Versatile enough to pair with various sides and dips.
- Rich in Omega-3 fatty acids from the salmon.
Ingredients
- 1 pound salmon fillet, skin removed and cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 2 tablespoons vegetable oil for frying
Directions
Prepare the Coating
In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper. In another bowl, add the beaten eggs. Place the panko breadcrumbs in a third bowl.
Coat the Salmon
Dredge each salmon cube in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Ensure each piece is thoroughly coated.
Fry the Salmon
Heat the vegetable oil in a large skillet over medium-high heat. Fry the salmon bites in batches for 3-4 minutes on each side until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Make the Bang Bang Sauce
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Serve alongside the salmon bites for dipping.
Notes
- For a gluten-free version, use gluten-free flour and breadcrumbs (Gluten-Free Baking).
- If you prefer baking, preheat your oven to 400°F and bake the salmon bites for 12-15 minutes.
- Adjust the heat level by varying the amount of sriracha in the sauce (Pepper Scale).
Variations
- Spicy Cajun: Add a teaspoon of Cajun seasoning to the flour mixture.
- Lemon Herb: Incorporate lemon zest and dried herbs into the breadcrumb mixture.
- Asian Twist: Add soy sauce and sesame oil to the Bang Bang sauce.
Required Equipment
- Large skillet
- Mixing bowls
- Whisk
- Paper towels
- Knife and cutting board
Storage Instructions
Store any leftover salmon bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to maintain crispiness.
Suggested Pairings
- Serve with a fresh green salad or steamed vegetables.
- Pair with a chilled glass of white wine or sparkling water.
- Enjoy with a side of rice or quinoa for a more substantial meal.
Pro Tips
- Ensure the oil is hot enough before frying to achieve that perfect crispiness. Use a thermometer to check (Cooks Illustrated).
- Cut the salmon into uniform pieces for even cooking.
- Let the coated salmon rest for a few minutes before frying to help the coating adhere better.
FAQ
- Can I use frozen salmon?
Yes, but make sure to thaw it completely before using. - What can I substitute for sriracha?
You can use any hot sauce of your choice. - Can I make these ahead of time?
Yes, prepare the salmon and sauce separately and fry when ready to serve.