Hey y'all! If you're in the mood for a treat that's irresistibly crunchy, fragrant, and loaded with rich buttery goodness, these Crispy Almond Cookies with Butter Flavor are your new go-to. Whether you're prepping for a festive gathering, a cozy afternoon snack, or a delightful homemade gift, these cookies check all the boxes for taste and texture. The heavenly aroma of toasted almonds and golden butter will have everyone crowding the kitchen—let's get cooking!
Why You'll Love This Crispy Almond Cookies with Butter Flavor Recipe
- Deliciously crispy with a melt-in-your-mouth buttery center.
- Easy to make with everyday pantry staples and simple steps.
- Perfect for gifting, tea parties, or dunking in your morning coffee.
- Customizable with a variety of add-ins or flavor swaps.
- They stay fresh for days, making them ideal for make-ahead treats!
Ingredients for Crispy Almond Cookies with Butter Flavor
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract
- 2 cups (250g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (70g) sliced almonds, lightly toasted
How to Make Crispy Almond Cookies with Butter Flavor
Step 1: Prep Your Oven & Ingredients
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper. Let your butter sit at room temperature to soften and toast your sliced almonds lightly in a dry skillet for 2-3 minutes until fragrant.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy—about 2-3 minutes.
Step 3: Add Egg and Extracts
Beat in the egg, vanilla extract, and almond extract until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until incorporated. Gently fold in the toasted sliced almonds.
Step 5: Shape and Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each slightly with your fingers or the back of a spoon. Bake for 12-15 minutes, or until the edges are golden and the centers are set.
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy the crispy, buttery almond goodness!
Notes for the Best Crispy Almond Cookies with Butter Flavor
- For extra crunch, sprinkle a few more sliced almonds on top before baking.
- Swap in brown sugar for half of the granulated sugar for a deeper flavor.
- Learn how to toast nuts perfectly with this guide from Serious Eats.
Variations on Crispy Almond Cookies with Butter Flavor
- Chocolate-Dipped: Dip cooled cookies in melted dark chocolate and let set.
- Lemon Zest: Add 1 tablespoon of fresh lemon zest to the dough for a citrusy twist.
- Gluten-Free: Substitute all-purpose flour with your favorite 1:1 gluten-free flour blend.
Required Equipment for Crispy Butter Almond Cookies
- Electric mixer (stand or hand-held)
- Mixing bowls
- Baking sheets
- Parchment paper
- Wire cooling rack
Storage Instructions & Shelf Life
Store your Crispy Almond Cookies with Butter Flavor in an airtight container at room temperature for up to 7 days. For longer storage, freeze baked cookies for up to 2 months; thaw at room temperature before serving for best texture.
Serving Suggestions & Delicious Pairings
- Pair with hot coffee, black tea, or an almond milk latte for a delightful snack.
- Serve alongside fresh berries and a dollop of whipped cream for a light dessert.
- Gift in a decorative tin for holidays or special occasions.
Pro Tips for Perfect Crispy Almond Cookies with Butter Flavor
- Always use room temperature butter for the fluffiest dough—learn why here from King Arthur Baking.
- Let baked cookies cool fully on a wire rack to maximize crispiness.
- Weigh your flour with a kitchen scale for consistent results every time—find out how here at Bon Appétit.
FAQ: Crispy Almond Cookies with Butter Flavor
Can I use almond flour instead of all-purpose flour?
While almond flour will change the texture and make the cookies denser and chewier, you can experiment by swapping up to half the all-purpose flour for almond flour for extra nutty flavor.
How do I know when the cookies are perfectly baked?
The edges should be golden brown and the centers just set—don’t overbake for best crunch!
Can I make the dough ahead?
Absolutely! Chill the dough, well-wrapped, in the refrigerator for up to 2 days before baking for even better flavor development.
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup sliced almonds
Instructions
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1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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3Beat in the egg and vanilla extract until well combined.
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4In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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5Fold in the sliced almonds. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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6Bake for 12-15 minutes or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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