Name: Creamy Queso Dip with Jalapeños and Cheddar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cups shredded sharp cheddar cheese; 1 cup whole milk; 1 tablespoon unsalted butter; 2 tablespoons all-purpose flour; ½ cup diced fresh jalapeños (seeds removed for less heat); ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon ground cumin; ¼ cup diced tomatoes (optional, for garnish)

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Hey y'all! If you’re looking for the creamiest, cheesiest, and most crowd-pleasing dip, this Creamy Queso Dip with Jalapeños and Cheddar is your new go-to. With its velvety texture, just the right kick of heat, and gooey cheddar goodness, it’s perfect for game day, movie night, potlucks—or anytime you crave a warm, comforting snack. Grab your chips and let’s get cooking!

Why You'll Love This Creamy Queso Dip with Jalapeños and Cheddar

Classic cheesy flavor with a spicy twist that everyone loves.
Quick to prepare—ready in just 20 minutes from start to finish.

Perfectly smooth and creamy texture, thanks to a simple stovetop technique.
Easy to customize with your favorite add-ins or heat level.
Ideal for parties, gatherings, or an indulgent solo snack.

Ingredients for Creamy Queso Dip with Jalapeños and Cheddar

2 tablespoons unsalted butter
1 small onion, finely diced
2 fresh jalapeños, stemmed, seeded, and finely chopped

2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk

½ cup heavy cream
2 cups sharp cheddar cheese, freshly shredded
1 cup Monterey Jack cheese, freshly shredded

¼ teaspoon ground cumin
¼ teaspoon smoked paprika
½ teaspoon salt (or to taste)

¼ teaspoon black pepper
Optional: ¼ cup canned diced tomatoes with green chiles, drained
Fresh cilantro, for garnish

Directions: How to Make Creamy Queso Dip with Jalapeños and Cheddar

Step 1: Sauté the Aromatics

In a medium saucepan, melt the unsalted butter over medium heat.
Add the finely diced onion and jalapeños; sauté for 3-4 minutes until softened and fragrant.
Stir in the minced garlic and cook for an additional 30 seconds.

Step 2: Make the Roux

Sprinkle the all-purpose flour over the onion mixture and stir constantly for 1 minute to form a roux (it should smell a bit nutty).

Step 3: Add Dairy and Spices

Slowly whisk in the whole milk and heavy cream, ensuring no lumps remain.
Add cumin, smoked paprika, salt, and black pepper.

Continue whisking until the mixture is smooth and slightly thickened, about 3-4 minutes.

Step 4: Melt the Cheese

Reduce heat to low. Gradually add the cheddar and Monterey Jack cheeses in small handfuls, whisking after each addition until melted and silky.
Stir in the optional drained tomatoes with green chiles if using.

Step 5: Serve and Garnish

Transfer the queso dip to a serving bowl or small slow cooker set to warm.
Garnish with chopped fresh cilantro and extra jalapeño slices, if desired.
Serve hot with tortilla chips, pretzels, or veggie sticks.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Notes for the Perfect Creamy Queso Dip with Jalapeños and Cheddar

For the best melt, always shred cheese fresh from the block—pre-shredded cheese can make your dip grainy. Read more about why freshly grated cheese melts better.
Adjust spice level by leaving seeds in the jalapeños, or adding a pinch of cayenne pepper for extra kick.

If the dip thickens as it sits, gently whisk in a splash of warm milk to loosen it up.

Variations: Take Your Queso Dip to the Next Level

Chorizo Queso: Brown ½ cup Mexican chorizo and stir it into the finished dip for extra savoriness.
Queso Blanco: Swap cheddar and Monterey Jack for white American cheese and use green chiles only.

Vegetarian Queso: Skip the meat and add roasted red peppers or spinach for extra flavor and color.

Required Equipment for Creamy Queso Dip with Jalapeños and Cheddar

Medium saucepan
Whisk

Wooden spoon or spatula
Measuring cups and spoons
Sharp knife and cutting board

Storage Instructions for Creamy Queso Dip with Jalapeños and Cheddar

Let the queso cool to room temperature, then store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring frequently. If needed, add a splash of milk to restore the creamy texture.

Pairings & Serving Recommendations for Creamy Queso Dip with Jalapeños and Cheddar

Serve with crispy tortilla chips, warm soft pretzels, or crunchy veggie sticks.
Try spooning over baked potatoes or as a topping for nachos, tacos, or grilled burgers.

Pair with a refreshing lager or margarita for the ultimate party snack!

Pro Tips for Creamy Queso Dip with Jalapeños and Cheddar

Use low heat when melting the cheese to prevent separation and graininess. Learn more about how to keep cheese sauce smooth.
For extra-smooth dip, pass the finished queso through a fine mesh sieve before serving.

Keep the dip warm during your party in a small slow cooker set to the lowest setting to maintain the perfect consistency.

FAQ: Creamy Queso Dip with Jalapeños and Cheddar

Can I make this queso dip ahead of time?: Absolutely! Prepare the dip up to 2 days in advance and reheat gently on the stove or in a slow cooker before serving.
How do I keep my queso dip from getting grainy?: Always use freshly grated cheese and melt over low heat, stirring continuously for a silky-smooth texture. Find more tips at Bon Appétit.
Can I freeze leftover queso dip?: It's best enjoyed fresh, but you can freeze it in an airtight container for up to 1 month. Thaw overnight in the fridge and reheat with a splash of milk for best results.

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Creamy Queso Dip with Jalapeños and Cheddar