Hey y’all! If you’re on the lookout for a comforting, rich, and satisfying soup that’s perfect for any occasion, you’ve just landed on the right page. This Creamy Parmesan Italian Sausage Ditalini Soup is not only delectable but also super easy to whip up. Whether it’s a chilly evening or a casual family dinner, this dish promises to warm your soul and delight your taste buds. Let’s get cooking!
Why You’ll Love This
- The combination of savory Italian sausage and creamy Parmesan is divine.
- Ditalini pasta adds a wonderful texture that complements the soup’s richness.
- This soup is incredibly easy to make, perfect for busy weeknights.
- It’s a one-pot meal, minimizing cleanup time.
- Leftovers taste even better the next day!
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 onion, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Step 1: Brown the Sausage
In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned. Remove the sausage and set aside, leaving the drippings in the pot.
Step 2: Sauté Aromatics
Add diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant.
Step 3: Cook the Pasta
Pour in the chicken broth and bring to a boil. Add the ditalini pasta and cook until al dente, about 8-10 minutes.
Step 4: Add Cream and Cheese
Reduce the heat to low. Stir in the heavy cream and Parmesan cheese until the cheese is melted and the soup is creamy.
Step 5: Season and Serve
Return the sausage to the pot and add the Italian seasoning, salt, and pepper. Stir to combine. Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute half-and-half for the heavy cream. Learn more about cream substitutions here.
- Feel free to use spicy Italian sausage for an extra kick.
Variations
- Vegetarian: Omit the sausage and use vegetable broth.
- Chicken Sausage: Substitute with chicken sausage for a leaner option.
- Gluten-Free: Use gluten-free pasta and verify other ingredient sources.
Required Equipment
- Large pot
- Wooden spoon
- Cheese grater
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if needed to adjust consistency.
Suggested Pairings
This soup pairs beautifully with crusty garlic bread or a simple side salad for a complete meal.
Pro Tips
- Use freshly grated Parmesan for the best flavor and creaminess. Learn how to grate cheese perfectly.
- Simmer the soup gently after adding cream to prevent curdling.
- Adjust the thickness by adding more broth if needed.
FAQ
- Can I freeze this soup? Yes, but it’s best to freeze before adding the cream. Add cream when reheating.
- What can I substitute for Parmesan cheese? Pecorino Romano is a great alternative.
- How can I make this soup spicier? Add red pepper flakes or use spicy Italian sausage.