Hey y'all! If you're craving a burst of sunshine on a stick, these Creamy Orange Dreamsicle Popsicles are the answer to your summer dessert dreams. Bursting with vibrant orange flavor and silky vanilla creaminess, these popsicles make the perfect treat for backyard BBQs, pool parties, or a nostalgic snack anytime the sun shines. They're super easy to whip up and loved by both kids and adults alike. Let's get cooking!
Why You'll Love This Creamy Orange Dreamsicle Popsicles Recipe
- Refreshing citrus and creamy vanilla combine for the ultimate nostalgic treat.
- Made with simple, wholesome ingredients you probably have on hand.
- Quick prep—just blend, freeze, and enjoy!
- Healthier than store-bought popsicles with less sugar and no artificial ingredients.
- Perfect for kids’ parties, summer gatherings, or anytime you need a cool pick-me-up.
Ingredients for Creamy Orange Dreamsicle Popsicles
- 1 cup orange juice (preferably freshly squeezed)
- 1 cup full-fat Greek yogurt
- ½ cup heavy cream
- ⅓ cup honey or granulated sugar
- 2 teaspoons pure vanilla extract
- 1 tablespoon orange zest (from about 1 orange)
- Pinch of salt
How to Make Creamy Orange Dreamsicle Popsicles
Step 1: Blend the Dreamy Base
In a blender, combine the orange juice, Greek yogurt, heavy cream, honey (or sugar), vanilla extract, orange zest, and salt. Blend on high speed until the mixture is completely smooth and creamy—about 30-45 seconds.
Step 2: Fill and Freeze
Pour the creamy orange mixture evenly into popsicle molds, leaving a little space at the top to allow for expansion as they freeze. Insert popsicle sticks, then freeze for at least 6 hours or overnight until solid.
Step 3: Unmold and Enjoy
To release the popsicles, briefly run the molds under warm water for 10-15 seconds. Gently pull the popsicles out and enjoy your homemade creamy orange dreamsicle popsicles!
Notes: Tips for Perfect Creamy Orange Dreamsicle Popsicles
- For the creamiest texture, use full-fat yogurt and cream—low-fat dairy may result in icier pops.
- Freshly squeezed orange juice gives the brightest flavor, but bottled juice works in a pinch (learn more tips for popsicle perfection).
- Taste the mixture before freezing and adjust sweetness to your liking.
Variations: Make These Popsicles Your Own
- Vegan Dreamsicles: Swap Greek yogurt and cream for coconut yogurt and coconut cream for a dairy-free twist.
- Chocolate-Orange Pops: Add a tablespoon of unsweetened cocoa powder for a rich chocolate note.
- Strawberry-Orange Swirl: Swirl in ¼ cup of blended strawberries before freezing for a fruity upgrade.
Required Equipment
- Blender
- Popsicle molds (6-8 count)
- Popsicle sticks
- Measuring cups and spoons
- Fine grater or microplane for zest
Creamy Orange Dreamsicle Popsicles Storage Instructions
Once fully frozen, remove popsicles from molds and wrap individually in wax paper or plastic wrap. Store in a freezer-safe bag or container for up to 3 weeks. For the best flavor and texture, enjoy them within 2 weeks.
Serving Suggestions for Creamy Orange Dreamsicle Popsicles
- Serve straight from the freezer on a hot day for the ultimate cool-down treat.
- Pair with a bowl of fresh fruit or a scoop of vanilla ice cream for an extra-indulgent dessert.
- Enjoy with a glass of sparkling water or homemade lemonade for a refreshing snack break (learn about the benefits of frozen treats).
Pro Tips for the Best Creamy Orange Dreamsicle Popsicles
- Chill the popsicle mixture in the fridge for 30 minutes before pouring into molds for faster, more even freezing.
- Use silicone molds for easy release and perfectly shaped popsicles every time (see more homemade popsicle tricks).
- Add a splash of extra orange juice on top of each mold for a pretty two-tone effect.
Creamy Orange Dreamsicle Popsicles FAQ
- Can I use store-bought orange juice?
- Absolutely! While fresh juice is tastier, a good-quality bottled juice works well here too.
- How do I prevent ice crystals from forming?
- For extra creaminess, use full-fat dairy, and make sure the mixture is well-blended before freezing.
- Can I make these popsicles sugar-free?
- Yes—replace honey or sugar with your preferred low-calorie sweetener, and adjust to taste.
Prep Time: 10 minutes
Total Time: 6 hours, 10 minutes (including freezing)
Ingredients
- 1 cup orange juice (freshly squeezed or store-bought)
- ½ cup heavy cream
- ½ cup whole milk
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ½ cup plain Greek yogurt
- Pinch of salt
Instructions
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1In a medium mixing bowl, whisk together the orange juice, heavy cream, and whole milk until well combined.
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2Add the granulated sugar, vanilla extract, orange zest, Greek yogurt, and a pinch of salt. Whisk until the mixture is smooth and the sugar is dissolved.
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3Pour the creamy orange mixture evenly into popsicle molds, leaving a little space at the top for expansion.
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4Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
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5To release the popsicles, run the molds under warm water for a few seconds. Enjoy immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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