Hey y'all! If you crave a warm, velvety soup that’s brimming with earthy flavor and comes together in a flash, this Creamy Mushroom Soup – 30 Minute Comfort Bowl is your new go-to recipe. It’s a soul-soothing blend of tender mushrooms, aromatic herbs, and luscious cream that makes every spoonful pure bliss. Whether you’re hosting a cozy dinner, need a quick weeknight meal, or just want to treat yourself, this soup is perfect for any occasion. Let’s get cooking!
Why You'll Love This Creamy Mushroom Soup – 30 Minute Comfort Bowl
- Quick & Easy: Ready in just 30 minutes, perfect for busy nights.
- Rich & Velvety: Creamy texture with deeply savory mushroom flavor.
- Minimal Ingredients: Pantry staples and fresh mushrooms are all you need.
- Versatile: Enjoy as a starter or a main course with crusty bread.
- Comforting & Satisfying: Warms you up and fills you up!
Creamy Mushroom Soup – 30 Minute Comfort Bowl: Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 16 oz (450g) cremini or white mushrooms, sliced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon black pepper
- 3 cups (720ml) low-sodium vegetable broth
- ½ cup (120ml) heavy cream
- 1 tablespoon all-purpose flour
- 1 tablespoon chopped fresh parsley, for garnish
How to Make Creamy Mushroom Soup – 30 Minute Comfort Bowl
Step 1: Sauté the Aromatics
In a large soup pot or Dutch oven, heat the unsalted butter and olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and sauté for another 1 minute until fragrant.
Step 2: Cook the Mushrooms
Add the sliced mushrooms to the pot and cook for 8-10 minutes, stirring occasionally, until they release their moisture and begin to brown. Season with salt, black pepper, and thyme.
Step 3: Build the Soup Base
Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes, then gradually pour in the vegetable broth, scraping up any browned bits from the bottom. Bring to a gentle simmer and let cook for 10 minutes, stirring occasionally.
Step 4: Blend and Finish
For a silky-smooth texture, use an immersion blender to puree the soup right in the pot, or carefully transfer half of the soup to a blender and blend until smooth, then return to the pot. Stir in the heavy cream and heat through for 2-3 minutes. Taste and adjust seasoning as needed.
Step 5: Serve
Ladle the creamy mushroom soup into bowls, garnish with fresh parsley, and enjoy hot!
Notes & Helpful Tips for the Perfect Creamy Mushroom Soup – 30 Minute Comfort Bowl
- Use a mix of mushrooms like cremini, shiitake, and portobello for extra depth of flavor. Learn more about mushroom varieties here.
- For a lighter version, swap heavy cream for half-and-half or full-fat coconut milk.
- If you don’t have an immersion blender, a regular blender will work—just be careful blending hot liquids! Safety tips for blending hot soup.
Variations: Creamy Mushroom Soup – 30 Minute Comfort Bowl Twists
- Vegan Version: Swap butter for vegan margarine and use coconut cream instead of heavy cream.
- Herbed Mushroom Soup: Add a handful of chopped fresh dill or tarragon for a herby punch.
- Cheesy Mushroom Soup: Stir in ½ cup grated Parmesan or Gruyère cheese before serving.
Required Equipment for Creamy Mushroom Soup – 30 Minute Comfort Bowl
- Large soup pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Immersion blender or countertop blender
Creamy Mushroom Soup – 30 Minute Comfort Bowl: Storage Instructions
Cool any leftover soup completely, then transfer to an airtight container. Store in the refrigerator for up to 4 days. To freeze, pour into freezer-safe containers and freeze for up to 3 months. Reheat gently on the stovetop, stirring occasionally until warmed through.
Pairings & Serving Recommendations for Creamy Mushroom Soup – 30 Minute Comfort Bowl
- Serve with crusty artisan bread or a warm baguette for dunking.
- Add a crisp green salad on the side for a balanced meal.
- Top with extra sautéed mushrooms or a drizzle of truffle oil for a fancy finish.
Pro Tips for the Best Creamy Mushroom Soup – 30 Minute Comfort Bowl
- Sauté mushrooms until deeply golden for maximum umami flavor.
- Use room temperature cream to prevent curdling when adding to the hot soup.
- If your soup thickens too much after storing, add a splash of broth when reheating. For more soup-making hacks, check out this guide from Food Network.
Creamy Mushroom Soup – 30 Minute Comfort Bowl: FAQ
- Can I make this soup ahead of time?
- Absolutely! The flavors deepen as it sits. Just reheat gently and add a splash of broth if needed.
- Can I freeze creamy mushroom soup?
- Yes—cool it completely, transfer to freezer-safe containers, and freeze for up to 3 months.
- How do I make it gluten-free?
- Simply substitute the all-purpose flour with your favorite gluten-free flour blend or cornstarch.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 bowls
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 500g (about 1 lb) fresh mushrooms, sliced
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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1In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
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2Add the minced garlic and sliced mushrooms. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are browned and tender.
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3Stir in the dried thyme, salt, and black pepper. Pour in the vegetable broth and bring to a simmer. Cook for 8 minutes.
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4Reduce the heat to low and stir in the heavy cream. Simmer for another 3-4 minutes until the soup is creamy and heated through.
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5Use an immersion blender to partially blend the soup for a creamy texture, leaving some mushroom pieces whole if desired.
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6Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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