Hey y'all! If you're looking for a decadent, comforting dinner that's sure to impress your family or guests, this Creamy Garlic Butter Steak & Pasta Recipe is your new go-to. Juicy, seared steak meets luscious, garlicky cream sauce and perfectly cooked pasta—all in one skillet! Whether it's a cozy weeknight or a special occasion, this creamy steak pasta will have everyone asking for seconds. Let's get cooking!
Why You'll Love This Creamy Garlic Butter Steak & Pasta Recipe
- Super creamy and loaded with rich, garlicky flavor.
- One-pan meal for easy prep and minimal clean-up.
- Perfectly seared, tender steak with a melt-in-your-mouth sauce.
- Ready in under 40 minutes—ideal for busy nights or entertaining guests.
- Customizable with your favorite pasta shapes and add-ins.
Ingredients for Creamy Garlic Butter Steak & Pasta Recipe
- 12 oz fettuccine or linguine pasta
- 1 lb ribeye or sirloin steak, cut into 1-inch cubes
- 1 ½ teaspoon Kosher salt, divided
- 1 teaspoon black pepper, divided
- 2 tablespoon olive oil
- 4 tablespoon unsalted butter (divided)
- 6 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ¼ cup chopped fresh parsley, for garnish
How to Make Creamy Garlic Butter Steak & Pasta Recipe
Step 1: Prepare the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve ½ cup pasta water, then drain and set aside.
Step 2: Sear the Steak
- Pat the steak cubes dry and season with 1 teaspoon salt and ½ teaspoon black pepper.
- Heat a large skillet over medium-high heat. Add olive oil and 2 tablespoon butter.
- Once hot, add the steak in a single layer (in batches if needed). Sear for 2-3 minutes per side until browned and just cooked through. Remove from skillet and tent with foil.
Step 3: Make the Creamy Garlic Butter Sauce
- In the same skillet, reduce heat to medium. Add remaining 2 tablespoon butter and minced garlic. Sauté for 1 minute until fragrant.
- Pour in beef broth and scrape up any browned bits from the pan. Simmer for 2 minutes.
- Stir in heavy cream, remaining ½ teaspoon salt, ½ teaspoon black pepper, Italian seasoning, and red pepper flakes (if using). Simmer for 3-4 minutes until the sauce starts to thicken.
Step 4: Combine and Serve
- Add cooked pasta and Parmesan to the skillet. Toss to coat, adding reserved pasta water a little at a time if sauce is too thick.
- Return steak (and any juices) to the pan. Gently toss together for 2 minutes until everything is well coated and heated through.
- Garnish with chopped parsley and more Parmesan before serving.
Notes for the Best Creamy Garlic Butter Steak & Pasta Recipe
- For the most tender steak, let your meat rest at room temperature for 20 minutes before searing. Learn more about steak doneness here.
- Don't skip scraping up the browned bits (fond) after searing; they add tons of flavor to the sauce!
- You can substitute heavy cream with half-and-half for a lighter sauce, but the texture will be slightly thinner.
Variations for Creamy Garlic Butter Steak & Pasta Recipe
- Mushroom Lover's: Sauté 1 cup sliced mushrooms with the garlic for earthy depth.
- Spicy Cajun: Add 1 teaspoon Cajun seasoning to the steak before searing for a kick.
- Low-Carb: Swap pasta with zucchini noodles or spaghetti squash for a lighter option.
Required Equipment
- Large skillet (preferably cast iron or stainless steel)
- Pasta pot
- Sharp knife and cutting board
- Tongs or spatula
Storage Instructions for Creamy Garlic Butter Steak & Pasta Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop over low heat, adding a splash of cream or broth as needed.
- Not recommended for freezing, as the creamy sauce may separate.
Suggested Pairings & Serving Recommendations
- Serve with a crisp green salad and crusty garlic bread for a complete meal.
- Pair with a bold red wine like Cabernet Sauvignon or a sparkling water with lemon.
- For extra veggies, toss in baby spinach or roasted cherry tomatoes before serving.
Pro Tips for Creamy Garlic Butter Steak & Pasta Recipe
- Use freshly grated Parmesan for the creamiest, smoothest sauce. See why it matters here.
- Don’t overcrowd the pan when searing steak—work in batches for the best crust.
- Let the sauce simmer slowly; rushing can cause cream to separate. For cream sauce tips, check out these expert pasta sauce mistakes to avoid.
FAQ: Creamy Garlic Butter Steak & Pasta Recipe
- Can I use a different cut of steak?
- Absolutely! Flank, strip, or filet all work well—just adjust cooking time as needed.
- What pasta shapes work best?
- While fettuccine or linguine are classic, penne, rigatoni, or even spaghetti hold up beautifully in the creamy sauce.
- Can I make this ahead?
- It’s best fresh, but you can prep the steak and sauce ahead, then cook pasta and combine just before serving for top flavor and texture.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 12 oz sirloin steak, cut into bite-sized pieces
- 8 oz fettuccine or penne pasta
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
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1Cook the pasta according to package instructions until al dente. Drain and set aside.
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2Season the steak pieces with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add steak and cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove steak from skillet and set aside.
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3In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1 minute until fragrant.
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4Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and cook until the sauce thickens, about 2-3 minutes.
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5Add the cooked pasta and steak back into the skillet. Toss everything together until well coated in the creamy garlic butter sauce. Adjust seasoning with salt and pepper if needed.
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6Garnish with chopped fresh parsley and serve immediately.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
670cal
Protein:
36 gg
Fat:
34 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
56 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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