Hey y’all! If you’re on the hunt for a dish that combines creamy textures with a rich, buttery flavor, look no further than this Creamy Cowboy Butter Chicken Linguine. It’s perfect for family dinners, cozy nights in, or even entertaining guests. Get ready to impress with this delightfully tasty dish. Let’s get cooking!
Why You’ll Love This
- Rich and creamy flavors that feel indulgent.
- Quick and easy to prepare, making it perfect for weeknight dinners.
- Combines the savory taste of cowboy butter with tender chicken and pasta.
- Versatile recipe that can be customized to suit your taste.
- Perfect for both family meals and dinner parties.
Ingredients
- 1 lb chicken breast, sliced thinly
- 12 oz linguine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup chopped parsley
Directions
Prepare the Chicken
- Season the chicken slices with salt, pepper, and smoked paprika.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
Cook the Linguine
- In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
Make the Creamy Cowboy Butter Sauce
- In the same skillet, add the remaining butter and garlic, cooking until fragrant, about 1 minute.
- Stir in the chicken broth, heavy cream, lemon juice, and cayenne pepper. Simmer for about 5 minutes until slightly thickened.
Combine and Serve
- Add the cooked chicken and linguine to the skillet, tossing to coat with the sauce.
- Garnish with chopped parsley and serve immediately.
Notes
- For a deeper flavor, let the sauce simmer longer. Learn more about simmering here.
- If the sauce becomes too thick, add a splash more chicken broth.
Variations
- Spicy Cowboy Butter Chicken Linguine: Add extra cayenne pepper for more heat.
- Vegetarian Cowboy Butter Linguine: Replace chicken with grilled vegetables like zucchini and bell peppers.
- Seafood Cowboy Butter Linguine: Use shrimp instead of chicken for a seafood twist.
Required Equipment
- Large skillet
- Large pot for pasta
- Wooden spoon or spatula
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to retain the sauce’s creamy texture.
Suggested Pairings
- Serve with a crisp green salad for a refreshing contrast.
- Pair with a chilled glass of white wine, such as Chardonnay.
Pro Tips
- Use freshly grated Parmesan as a topping for added flavor. Learn more about cheese selections here.
- Ensure the chicken is sliced evenly for quick and uniform cooking.
- Adjust the seasonings according to your taste preferences.
FAQ
- Can I use a different type of pasta? Yes, feel free to swap linguine with fettuccine or spaghetti.
- Is there a dairy-free option? Substitute the heavy cream with coconut milk for a dairy-free version.
- Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prepare the components separately and combine them just before serving.