Hey y’all! If you’re on the hunt for a dish that delivers a punch of flavor with every bite, this Creamy Cajun Sausage and Shrimp Pasta is just what you need. It’s a delightful blend of spicy, creamy, and savory goodness, perfect for weeknight dinners or impressing guests on special occasions. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make, ready in just 30 minutes.
- The creamy sauce perfectly complements the spicy Cajun kick.
- Features a delightful mix of shrimp and sausage for a hearty meal.
- Customizable with your favorite pasta and spice level.
- Great for meal prep, with flavors that develop over time.
Ingredients
- 8 oz fettuccine or penne pasta
- 1 tablespoon olive oil
- 8 oz smoked sausage, sliced
- 1 lb large shrimp, peeled and deveined
- 2 teaspoons Cajun seasoning
- 1 red bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Cook the Pasta
In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Sausage and Shrimp
In a large skillet over medium heat, add olive oil and sliced sausage. Cook until browned. Remove the sausage and set aside. In the same skillet, add shrimp and sprinkle with Cajun seasoning. Cook until pink, about 3 minutes per side. Remove and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, add red bell pepper and sauté until soft. Stir in heavy cream and chicken broth, bringing to a simmer. Add Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
Step 4: Combine and Serve
Add cooked pasta, sausage, and shrimp to the sauce. Toss until everything is evenly coated. Garnish with fresh parsley before serving.
Notes
- For extra heat, add a pinch of cayenne pepper to the sauce. Learn more about Cajun seasoning.
- Use freshly grated Parmesan for the best texture and flavor.
- Experiment with different types of pasta, like rotini or farfalle, for variety.
Variations
- Vegetarian Version: Replace the sausage and shrimp with mushrooms and zucchini.
- Gluten-Free: Use gluten-free pasta.
- Extra Spicy: Increase the amount of Cajun seasoning and add sliced jalapeños.
Required Equipment
- Large pot
- Skillet
- Strainer
- Wooden spoon
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to refresh the sauce.
Suggested Pairings
Serve this dish with a crisp green salad and a side of garlic bread. A glass of chilled white wine, such as Sauvignon Blanc, pairs wonderfully with the creamy, spicy flavors.
Pro Tips
- To prevent the shrimp from overcooking, add them to the skillet last, just before serving. Learn how to cook shrimp perfectly.
- Balance the spice by adding a splash of lemon juice to the sauce.
- For a richer sauce, incorporate a tablespoon of butter while simmering the cream and broth.
FAQ
- Can I use pre-cooked shrimp? Yes, just add them in the final step to avoid overcooking.
- Is it possible to make this dish ahead of time? Yes, it can be prepared a day in advance and stored in the fridge. Reheat with a bit more cream or broth.
- What if I don’t have Cajun seasoning? You can make a simple mix with paprika, garlic powder, onion powder, cayenne, and oregano.