If you’re looking for the creamiest, most flavorful mashed potatoes, these Creamy Boursin Mashed Potatoes are a must-try! The addition of Boursin cheese gives them a rich, garlicky, and herby taste, making them the perfect side dish for holidays, family dinners, or any meal that needs an upgrade.
Why You’ll Love These Boursin Mashed Potatoes
1. Extra Creamy & Flavorful
Boursin cheese melts beautifully into the potatoes, adding a velvety texture with hints of garlic and herbs.
2. Easy to Make with Simple Ingredients
No complicated steps—just boiled potatoes, butter, cream, and a generous amount of Boursin cheese.
3. Perfect for Any Occasion
Great for Thanksgiving, Christmas, or a cozy weeknight meal with steak, chicken, or roasted vegetables.
Creamy Boursin Mashed Potatoes Ingredients
Ingredients:
- 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
- 4 oz (half a package) Boursin Garlic & Fine Herbs cheese
- ½ cup heavy cream (or whole milk)
- 4 tablespoons unsalted butter
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Boil the Potatoes
Place the peeled, cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook for 15–20 minutes, or until fork-tender. Drain well.
Step 2: Mash the Potatoes
Return the drained potatoes to the pot. Add butter, heavy cream, and Boursin cheese while the potatoes are still hot. Mash until smooth and creamy.
Step 3: Season & Serve
Stir in salt and black pepper to taste. Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve warm and enjoy!
Where to Find More Delicious Recipes
Looking for more comforting side dishes? Visit RecipePioneer.com for more easy and flavorful recipes!
FAQs About Creamy Boursin Mashed Potatoes
1. Can I make these mashed potatoes ahead of time?
Yes! Store them in the fridge for up to 3 days and reheat on the stove with a little extra cream to restore the texture.
2. Can I use a different type of Boursin cheese?
Absolutely! Try flavors like Shallot & Chive or Black Pepper for a unique twist.
3. What’s the best potato for mashed potatoes?
Yukon Gold potatoes are creamy and buttery, while Russet potatoes give a fluffier texture.
4. Can I make this recipe lighter?
For a lighter version, use whole milk instead of cream and reduce the butter.
5. What pairs well with Boursin Mashed Potatoes?
Serve with roast chicken, steak, turkey, or grilled vegetables for a delicious meal.
For more easy and delicious recipes, visit RecipePioneer.com now!