Hey y'all! Looking for the ultimate party appetizer that’s easy to whip up, bursting with flavor, and sure to wow your guests? These Cranberry Feta Pinwheels with Tortilla Wraps are a vibrant combo of creamy, tangy, and sweet, rolled into soft tortillas for bite-sized perfection. Whether you need a festive snack for the holidays, a potluck favorite, or a simple afternoon treat, these pinwheels are a guaranteed crowd-pleaser. Let's get cooking!
Why You'll Love This Cranberry Feta Pinwheels with Tortilla Wraps Recipe
- Quick and easy—ready in just 15 minutes with zero cooking required.
- Perfect balance of creamy cheese, sweet cranberries, and tangy feta.
- Colorful and festive—ideal for holidays, parties, or everyday snacking.
- Customizable with your favorite add-ins or tortilla flavors.
- Can be made ahead and stored for a no-stress appetizer.
Ingredients for Cranberry Feta Pinwheels with Tortilla Wraps
- 4 large (10-inch) flour tortilla wraps
- 8 oz (225g) cream cheese, softened
- 1 ½ cups (170g) crumbled feta cheese
- 1 cup (120g) dried sweetened cranberries, roughly chopped
- 2 green onions, finely sliced
- ¼ cup (30g) chopped fresh parsley (optional)
- ¼ teaspoon black pepper
Directions: How to Make Cranberry Feta Pinwheels with Tortilla Wraps
Step 1: Make the Creamy Filling
In a medium mixing bowl, combine the softened cream cheese, crumbled feta cheese, and black pepper. Mix well until smooth and creamy. Fold in the chopped dried cranberries, green onions, and parsley (if using) until evenly distributed.
Step 2: Spread and Roll
Lay a tortilla wrap flat on a clean surface. Evenly spread a quarter of the cream cheese filling over the entire surface, reaching all the edges for the best pinwheels. Roll up tightly from one end to the other, keeping the roll as even and snug as possible. Repeat with the remaining tortillas and filling.
Step 3: Chill and Slice
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to firm up (this makes slicing easier). Remove from the fridge, unwrap, and slice each roll into ½-inch thick pinwheels using a sharp serrated knife.
Step 4: Serve
Arrange the pinwheels on a platter and serve chilled. Enjoy the creamy, tangy, and sweet flavors with every bite!
- Prep time: 15 minutes
- Chill time: 1 hour
- Total time: 1 hour 15 minutes
Notes for the Best Cranberry Feta Pinwheels with Tortilla Wraps
- Use room temperature cream cheese for easiest mixing and the smoothest texture (how to soften cream cheese).
- Don’t overstuff the wraps—too much filling can make them hard to roll and slice.
- Chilling is important for clean, beautiful pinwheels that hold their shape.
Variations on Cranberry Feta Pinwheels with Tortilla Wraps
- Spinach Tortilla Version: Swap regular flour tortillas for spinach or sun-dried tomato wraps for extra color and flavor.
- Nutty Crunch: Add ¼ cup chopped toasted pecans or walnuts for a delightful crunch.
- Spicy Kick: Mix in a pinch of crushed red pepper flakes or diced jalapeños for heat.
Required Equipment for Cranberry Feta Pinwheels with Tortilla Wraps
- Mixing bowl
- Rubber spatula or spoon
- Sharp serrated knife
- Plastic wrap
- Cutting board
Storage Instructions for Cranberry Feta Pinwheels with Tortilla Wraps
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Place parchment or wax paper between layers to prevent sticking. Not freezer-friendly as the texture will suffer upon thawing.
Suggested Pairings & Serving Recommendations
- Serve with crunchy veggie sticks (like celery or bell peppers) for added freshness.
- Pair with a sparkling cranberry cocktail or fruity punch for a festive touch (cranberry cocktail inspiration).
- Add alongside a cheese and charcuterie board for a stunning appetizer spread.
Pro Tips for Cranberry Feta Pinwheels with Tortilla Wraps
- For ultra-neat pinwheels, wipe your knife clean between slices for smooth edges (pinwheel slicing tips).
- Let the pinwheels chill for a full hour before slicing for best results.
- If making ahead, wait to slice until just before serving to prevent drying out.
FAQ: Cranberry Feta Pinwheels with Tortilla Wraps
- Can I make Cranberry Feta Pinwheels with Tortilla Wraps ahead of time?
- Absolutely! Make the rolls up to 24 hours in advance, refrigerate, and slice before serving.
- What kind of tortillas work best?
- Large, soft flour tortillas roll easiest, but you can use whole wheat, spinach, or flavored wraps.
- Can I make these pinwheels gluten-free?
- Yes—just use your favorite gluten-free tortilla wraps, but handle gently as they can be more delicate.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- ¾ cup dried cranberries
- ½ cup chopped green onions
- ½ cup chopped pecans (optional)
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
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1In a medium bowl, combine the softened cream cheese, crumbled feta cheese, garlic powder, salt, and black pepper. Mix until well blended.
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2Stir in the dried cranberries, chopped green onions, and chopped pecans (if using) until evenly distributed.
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3Lay out the flour tortillas on a clean surface. Evenly spread the cheese and cranberry mixture over each tortilla, leaving a small border around the edges.
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4Tightly roll up each tortilla. Wrap the rolls in plastic wrap and refrigerate for at least 1 hour to firm up.
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5Remove from the refrigerator and slice each roll into 1-inch pinwheels. Arrange on a platter and serve chilled.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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