Cranberry Crumble Bars are a delightful treat that combines a sweet, crumbly crust with the tartness of cranberries. Perfect for any occasion, these bars are not only easy to make but also incredibly satisfying. The origin of crumble bars can be traced back to traditional European desserts, such as the British crumble and the German streusel, where fruits are topped with a buttery, crunchy topping. Cranberries, native to North America, add a unique flavor twist to the classic recipe, making it a perfect choice for Thanksgiving and winter holidays.
These bars are versatile enough for breakfast, a snack, or a festive dessert. With their rich history and delightful taste, Cranberry Crumble Bars have become a beloved treat worldwide. For more about the history and uses of cranberries, you can visit the Cranberry Institute's website.
Ingredients for Cranberry Crumble Bars
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar for cranberries
- 2 tablespoons cornstarch
- Zest of 1 orange (optional)
Instructions for Making Cranberry Crumble Bars
- Preheat your oven to 375°F (190°C) and line a 9×13-inch baking dish with parchment paper.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Add vanilla extract, baking powder, flour, and salt to the sugar mixture. Stir until a crumbly dough forms.
- Press half of the dough mixture evenly into the prepared baking dish to form the bottom crust.
- In a separate bowl, combine cranberries, sugar for cranberries, cornstarch, and orange zest. Toss to coat the cranberries thoroughly.
- Spread the cranberry mixture evenly over the bottom crust in the baking dish.
- Crumble the remaining dough over the cranberry layer, ensuring some cranberries are visible.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cranberries are bubbly.
- Remove from the oven and allow to cool completely in the pan before slicing into bars.
- Serve the bars at room temperature and enjoy your Cranberry Crumble Bars.
Nutritional Information
Cranberry Crumble Bars are not just tasty but also provide a balance of nutrients. Each serving typically contains around 250-300 calories, depending on the size of the bar. These bars are a good source of carbohydrates, providing energy, and they contain modest amounts of dietary fiber from the cranberries. The butter and sugars add fats and sugars, contributing to the rich taste and texture. Cranberries themselves are known for their health benefits, particularly high in vitamin C, manganese, and antioxidants which are important for immune function and reducing oxidative stress.
For a detailed breakdown of the nutritional benefits of cranberries, visit the USDA's FoodData Central database. Remember that while these bars are a delightful treat, they should be enjoyed in moderation as part of a balanced diet.
Wine/Beverage Pairings With Cranberry Crumble Bars
Pairing Cranberry Crumble Bars with the right beverage can elevate the dining experience. A cup of herbal tea, such as chamomile or a light, fruity white wine like a Riesling, complements the tartness of the cranberries beautifully. For a non-alcoholic option, consider serving with a glass of sparkling water with a splash of cranberry juice for a refreshing touch.
Cooking Tips and Variations
To perfect your Cranberry Crumble Bars, consider these helpful tips and variations. For a gluten-free version, substitute all-purpose flour with a gluten-free baking mix. If you prefer a less tart flavor, sweeten the cranberries further with a bit more sugar or use half cranberries and half raspberries or strawberries. Adding nuts such as chopped pecans or walnuts to the crumble can add a delightful crunch and enhance the flavor profile. For a festive twist, sprinkle a touch of cinnamon or nutmeg into the crumble mixture.
When serving, consider topping the bars with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. Adjusting baking time slightly for a softer or crunchier crust is also an option, but keep a close eye to prevent burning.
Serving Suggestions
Cranberry Crumble Bars are best served at room temperature, allowing the flavors to meld and the texture to be just right. They make an excellent addition to a brunch spread, paired with yogurt and fresh fruit for a balanced meal. For a dessert option, arrange the bars on a platter with a variety of cheeses and nuts to offer a contrasting flavor and texture experience. If serving at a holiday gathering, consider adding a festive garnish such as a sprig of mint or a dusting of powdered sugar.
These bars also hold up well for picnics or as a take-along snack for hikes, providing a burst of energy with their combination of carbs and sugars.
Cranberry Crumble Bars Health Benefits
Cranberry Crumble Bars offer more than just a delectable taste; they also provide several health benefits. Cranberries are rich in antioxidants, which play a crucial role in protecting the body from free radicals and reducing inflammation. These antioxidants, along with the vitamin C content, support immune health. Additionally, cranberries have been shown to promote urinary tract health due to their unique phytonutrient content, including proanthocyanidins. However, the bars do contain sugar and butter, so enjoying them as an occasional treat within a balanced diet is recommended.
For those looking to reduce sugar intake, consider using a natural sweetener or reducing the amount of sugar in the recipe slightly.
FAQs About Cranberry Crumble Bars
Can I use dried cranberries instead of fresh?
Yes, you can use dried cranberries, but the texture will be different. Soak them in water or juice to rehydrate before using.
How do I store Cranberry Crumble Bars?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze these bars?
Absolutely. Wrap them tightly, and they can be frozen for up to 3 months. Thaw at room temperature before serving.
Cranberry Crumble Bars are a versatile and delightful treat that can suit any occasion, from casual snacking to festive gatherings. Their perfect balance of sweet and tart flavors, combined with a crumbly texture, makes them a beloved choice for many. Easy to prepare and customize, these bars invite creativity and personal touches, ensuring they never become mundane. Whether you are a seasoned baker or a novice in the kitchen, this recipe is accessible and rewarding. Enjoy them with your favorite beverage, and embrace the warmth and comfort they bring. Consider sharing this recipe with friends and family, spreading the joy and deliciousness of Cranberry Crumble Bars.