Hey y'all! If you’re searching for a show-stopping appetizer that’s equal parts creamy, tangy, and sweet, this Cranberry Cream Cheese Dip (Baked!) is about to become your new party favorite. With its luscious, warm center and jewel-toned cranberry topping, it’s perfect for holidays, potlucks, or any cozy get-together. Grab your favorite crackers and let’s get cooking!
Why You'll Love This Cranberry Cream Cheese Dip (Baked!)
- Ultra-creamy texture pairs perfectly with tart, juicy cranberries.
- Easy to make ahead and reheat for effortless entertaining.
- Festive colors and flavors make it a holiday hit.
- Customizable with nuts, herbs, or a touch of spice.
- Perfect for serving with crackers, bread, or fruit slices.
Ingredients for Cranberry Cream Cheese Dip (Baked!)
- 1 (8 oz) block cream cheese, softened
- ½ cup sour cream
- ¼ cup granulated sugar, divided
- 1 cup fresh or frozen cranberries
- ¼ cup orange juice
- ½ teaspoon orange zest (optional)
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon chopped fresh rosemary or thyme (optional for garnish)
Directions: How to Make Cranberry Cream Cheese Dip (Baked!)
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a small (1-quart) baking dish or oven-safe pie plate.
Step 2: Make the Cream Cheese Base
In a medium bowl, beat the softened cream cheese, sour cream, half of the sugar (2 tablespoons), vanilla extract, and salt until smooth and fluffy. Spread evenly in the prepared baking dish.
Step 3: Prepare Cranberry Topping
In a small saucepan over medium heat, combine cranberries, orange juice, remaining sugar, and orange zest (if using). Cook, stirring occasionally, for 6-8 minutes until cranberries burst and the mixture thickens. Let cool slightly.
Step 4: Assemble and Bake
Spoon the cranberry mixture evenly over the cream cheese base. Bake in the preheated oven for 18-22 minutes, until hot and bubbly at the edges.
Step 5: Garnish and Serve
Let the dip cool for 5 minutes, then sprinkle with fresh rosemary or thyme if desired. Serve warm with crackers, baguette slices, or apple wedges.

Notes for a Perfect Baked Cranberry Cream Cheese Dip
- For a silkier dip, use full-fat cream cheese and sour cream.
- Swap orange juice for apple juice if you prefer a milder citrus flavor.
- Want more info on baking with cranberries? Check out this cranberry guide from Ocean Spray.
Variations: Cranberry Cream Cheese Dip (Baked!) Your Way
- Spicy Jalapeño: Stir 1 tablespoon chopped pickled jalapeños into the cream cheese base for a sweet-heat kick.
- Nutty Crunch: Sprinkle ¼ cup chopped pecans or walnuts over the cranberry mixture before baking.
- Herbaceous Twist: Add 1 teaspoon finely chopped fresh thyme or rosemary to the cranberry topping for an earthy note.
Required Equipment for Cranberry Cream Cheese Dip (Baked!)
- Oven
- Electric mixer or sturdy whisk
- Small saucepan
- Baking dish (1-quart)
- Mixing bowls
- Measuring cups and spoons
Storage Instructions for Baked Cranberry Cream Cheese Dip
Let leftovers cool to room temperature, then cover tightly and refrigerate for up to 4 days. Reheat in the oven at 325°F (165°C) for 10-15 minutes or until warmed through. Note: Not recommended for freezing, as the texture may separate.
Serving Recommendations & Pairings for Cranberry Cream Cheese Dip (Baked!)
- Serve with buttery crackers, toasted baguette slices, or crunchy pita chips.
- Add apple or pear slices for a fresh, sweet pairing.
- Pairs beautifully with sparkling wine, cider, or a fruity cocktail.
Pro Tips for the Best Baked Cranberry Cream Cheese Dip
- Use fresh cranberries for the brightest flavor—read more about their nutritional benefits here.
- Let the cream cheese soften to room temperature for easy mixing and a smooth dip.
- For a golden finish, broil the dip for 1-2 minutes after baking—watch closely to avoid burning! Learn more about broiling safely at Bon Appétit.
FAQ: Cranberry Cream Cheese Dip (Baked!)
- Can I make this dip ahead of time?
Absolutely! Prepare and store covered in the fridge up to 2 days before baking. Add 5 extra minutes to the baking time if cold. - Can I use dried cranberries?
Dried cranberries can work in a pinch—rehydrate them by simmering in orange juice until plump before using. - Is this recipe gluten-free?
Yes, the dip itself is gluten-free! Just serve with gluten-free crackers or veggies if needed.
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Yields: About 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup whole berry cranberry sauce
- ½ cup shredded mozzarella cheese
- ¼ cup chopped green onions
- ¼ cup chopped pecans
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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1Preheat oven to 350°F (175°C). Lightly grease a small baking dish.
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2Spread the softened cream cheese evenly in the bottom of the prepared baking dish.
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3Top the cream cheese with cranberry sauce, spreading it evenly.
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4Sprinkle mozzarella cheese, green onions, and chopped pecans over the cranberry layer.
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5Season with garlic powder, salt, and black pepper.
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6Bake for 20-25 minutes, or until the dip is hot and bubbly. Serve warm with crackers or bread.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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