Hey y'all! Whether you're hosting a glitzy holiday bash, a cozy family dinner, or just want to WOW everyone at your next get-together, these Cranberry Brie Crescent Wreath Christmas appetizers deliver all the festive feels. They're cheesy, flaky, sweet, and absolutely irresistible—the perfect bite-sized treat for those magical nights. Let's get cooking!
Why You'll Love This Cranberry Brie Crescent Wreath Christmas Appetizer
- Super easy to assemble, yet stunning as a centerpiece for your holiday table.
- The gooey brie combines beautifully with tart cranberry and flaky, golden crescent dough.
- Perfect for prepping ahead and baking right before serving.
- Customizable with your favorite nuts, herbs, or jams.
- Kid and adult-approved—expect this appetizer to disappear quickly!
Ingredients for Cranberry Brie Crescent Wreath Christmas Appetizers
- 2 cans refrigerated crescent roll dough (8 ounces each)
- 8 ounces brie cheese, rind removed if desired, cubed
- 1 cup whole berry cranberry sauce
- ¼ cup chopped pecans (optional)
- 1 tablespoon fresh rosemary, finely chopped (plus extra for garnish)
- 1 egg, beaten (for egg wash)
- 1 tablespoon orange zest (for garnish, optional)
Directions: How to Make Cranberry Brie Crescent Wreath Christmas Appetizers
Step 1: Prep the Oven and Baking Sheet
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Step 2: Form the Crescent Dough Wreath
- Open both cans of crescent dough and separate into 16 triangles.
- Arrange the triangles, slightly overlapping, in a ring on the parchment—so the short ends form a 6-inch circle in the center, with points facing outwards (like sun rays).
Step 3: Add Brie, Cranberry, and Flavors
- Place a cube of brie near the base of each triangle.
- Spoon a generous teaspoon of cranberry sauce over the brie.
- Sprinkle pecans and chopped rosemary on top for flavor and crunch.
Step 4: Shape the Wreath
- Fold each dough tip over the filling and tuck it under the ring to secure. Don’t worry if some filling peeks out!
- Brush the exposed dough with the beaten egg for a golden finish.
Step 5: Bake the Wreath
- Bake for 18-22 minutes, or until the dough is nicely puffed, golden brown, and the cheese is melted.
- Let cool for at least 5 minutes before transferring to a serving platter.
Step 6: Garnish & Serve
- Sprinkle with extra rosemary and a little orange zest for a festive touch. Slice or let guests tear off pieces!
Notes for Perfect Cranberry Brie Crescent Wreath Christmas Appetizers
- If the brie is too soft to slice, chill it in the freezer for 15 minutes for clean cuts.
- You can use homemade cranberry sauce for extra flavor.
- For tips on working with crescent dough, check out these handy dough techniques.
Variations on Cranberry Brie Crescent Wreath Christmas Appetizers
- Nut-Free: Omit pecans for allergies or substitute with pumpkin seeds.
- Savory Fig: Swap cranberry sauce for fig jam and add fresh thyme.
- Puff Pastry: Use thawed puff pastry sheets cut into triangles instead of crescent dough for extra flakiness.
Required Equipment for Cranberry Brie Crescent Wreath Christmas Appetizers
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush
- Small bowl (for egg wash)
Storage Instructions for Cranberry Brie Crescent Wreath Christmas Appetizers
- Refrigerate leftovers wrapped tightly in foil or in an airtight container for up to 3 days.
- To reheat, bake in a 325°F oven for 8-10 minutes until warmed through; avoid microwaving to maintain flakiness.
Suggested Pairings & Serving Recommendations
- Pair with crisp white wines like Sauvignon Blanc or a sparkling Prosecco.
- Serve alongside a fresh green salad or a platter of holiday veggies.
- Add festive touches with extra cranberries and rosemary sprigs on your serving board.
Pro Tips for the Best Cranberry Brie Crescent Wreath Christmas Appetizers
- Let your brie come to room temperature for even melting.
- Slice the brie evenly for perfectly portioned bites.
- Don’t skip the egg wash—it makes your appetizers extra golden! For more holiday appetizer inspiration, visit Food Network's holiday appetizer collection.
FAQ: Cranberry Brie Crescent Wreath Christmas Appetizers
- Can I make this wreath ahead of time?
Absolutely! Assemble the wreath up to 6 hours ahead, cover, and refrigerate. Brush with egg wash just before baking. - What can I use instead of brie cheese?
Camembert or a creamy goat cheese also work well for a tangy twist. - Is it possible to make this appetizer gluten-free?
Yes, simply use a gluten-free crescent dough alternative found at most major supermarkets.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 appetizer bites
Ingredients
- 2 cans refrigerated crescent roll dough (8 oz each)
- 8 oz brie cheese, cut into 16 small wedges
- ½ cup whole berry cranberry sauce
- ¼ cup chopped pecans
- 1 tablespoon fresh rosemary, chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon honey (optional, for drizzling)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
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1Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
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2Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the baking sheet, with the pointy ends facing outward to form a wreath.
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3Place a wedge of brie cheese near the base of each triangle. Top each piece of brie with a teaspoon of cranberry sauce, and sprinkle with chopped pecans and rosemary.
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4Fold the pointed ends of the crescent triangles over the filling and tuck them under the inner edge to seal the wreath.
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5Brush the dough with the beaten egg. Bake for 16-18 minutes until golden brown and crispy.
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6Remove from the oven, drizzle with honey, and garnish with chopped parsley before serving if desired.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
210 caloriescal
Protein:
5gg
Fat:
11gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
22gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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