Hey y’all! Looking for a show-stopping snack that blends sweet, tangy, and creamy flavors into a crisp, golden package? These Cranberry and Brie Filo Crackers are pure magic – the perfect bite for holiday spreads, potlucks, or just when you need a little treat. Buttery filo pastry wraps oozy brie and bright cranberry sauce, all tied up in a playful cracker shape. They’re easy, elegant, and always adored. Let’s get cooking!
Why You’ll Love This Cranberry and Brie Filo Crackers Recipe
- Perfect for entertaining – these bite-sized snacks are eye-catching on any table.
- The irresistible combination of creamy brie and tangy cranberry hits all the right notes.
- Prep-ahead friendly and great both warm or at room temperature.
- Requires only a handful of simple ingredients.
- Easy to customize with your favorite jams, cheeses, or nuts!
Ingredients for Cranberry and Brie Filo Crackers
- 10 sheets filo pastry, thawed
- 6 ounces brie cheese, cut into 20 bite-size cubes
- ½ cup cranberry sauce (homemade or store-bought)
- ¼ cup unsalted butter, melted
- Kosher salt, for sprinkling (optional)
- Twine or chives, for tying (optional for presentation)
Directions: How to Make Cranberry and Brie Filo Crackers
Step 1: Prepare the Filo Pastry
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lay out one sheet of filo pastry on a clean surface, keeping the rest covered under a damp towel to prevent drying out. Brush the filo lightly with melted butter.
Step 2: Add Brie and Cranberry
Cut the buttered sheet in half lengthwise. Place a cube of brie and a teaspoon of cranberry sauce near one end of each strip.
Step 3: Roll and Shape Crackers
Roll the filo around the filling, then twist each end to resemble a candy wrapper or cracker. Repeat with remaining sheets, filling, and butter until you have around 20 crackers.
Step 4: Bake the Filo Crackers
Arrange the crackers on the prepared baking sheet. Brush tops with more melted butter and sprinkle lightly with salt, if desired. Bake for 12-15 minutes, or until golden brown and crisp.
Step 5: Serve Your Cranberry and Brie Filo Crackers
Let cool for 5 minutes. If desired, tie ends with kitchen twine or blanched chives for a festive touch. Serve warm or at room temperature.
Notes & Helpful Tips for Cranberry and Brie Filo Crackers
- Work quickly with filo pastry, keeping unused sheets covered to prevent drying—learn more about working with filo here.
- For best results, use chilled brie for easy cutting and wrapping.
- These can be assembled ahead of time and chilled; just bake before serving.
Variations: Creative Spins on Cranberry and Brie Filo Crackers
- Pecan & Honey: Add a toasted pecan and a drizzle of honey before rolling.
- Fig Jam & Blue Cheese: Swap cranberry sauce for fig jam and brie for blue cheese for a savory twist.
- Apple & Cheddar: Replace cranberry and brie with diced apple and sharp cheddar for a classic combo.
Required Equipment for Making Cranberry and Brie Filo Crackers
- Sharp knife
- Baking sheet
- Parchment paper
- Pastry brush
Storage Instructions for Cranberry and Brie Filo Crackers
Store cooled crackers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To re-crisp, warm in a 350°F (175°C) oven for 5 minutes before serving.
Serving Recommendations: Pairings for Cranberry and Brie Filo Crackers
- Serve alongside sparkling wine or a festive cocktail for a party-perfect bite.
- Pair with a fresh green salad for a lovely holiday lunch.
- Add to a cheese board with nuts and crudités to wow your guests.
Pro Tips for Perfect Cranberry and Brie Filo Crackers
- Double-layer the filo if you want extra crunch and structure (source).
- Cut the brie while chilled to keep your pieces neat and manageable.
- Don’t overfill—too much filling can cause leaks during baking.
FAQ for Cranberry and Brie Filo Crackers
- Can I use puff pastry instead of filo?
- Yes, but you’ll get a puffier, less crisp texture. Adjust baking time as needed.
- Can I freeze unbaked crackers?
- Absolutely! Freeze on a tray, then transfer to a bag. Bake directly from frozen, adding a couple of extra minutes.
- What’s the best way to reheat these Cranberry and Brie Filo Crackers?
- Reheat in a hot oven (350°F/175°C) for 5-8 minutes to restore crispiness—avoid the microwave, as it can make them soggy.
Prep Time: 20 minutes | Total Time: 35 minutes | Makes: 20 crackers
Ingredients
- 8 sheets filo pastry
- 150g brie cheese, cut into small pieces
- 6 tbsp cranberry sauce
- 50g unsalted butter, melted
- 1 egg, beaten
- 1 tbsp fresh thyme leaves (optional)
- Salt and black pepper, to taste
- Sesame seeds, for garnish (optional)
Instructions
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1Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
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2Lay a sheet of filo pastry on a clean surface and brush lightly with melted butter. Place another layer on top and repeat until all 8 sheets have been used (making a stack of 4 double-layered sheets).
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3Cut the layered filo into rectangles, roughly 12×10 cm (5×4 inches). Place a small piece of brie and 1 tsp of cranberry sauce in the center of each rectangle.
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4Season with a pinch of salt, black pepper, and scatter thyme leaves if using. Fold the filo over the filling, creating a cracker shape, and gently twist the ends to seal.
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5Arrange the crackers on the prepared baking tray. Brush each cracker with beaten egg and sprinkle with sesame seeds, if desired.
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6Bake for 12-15 minutes or until golden and crisp. Allow to cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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