Name: Crack Burgers with Cheese and Jalapeños
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend); 4 slices cheddar cheese; ½ cup pickled jalapeño slices; 4 slices cooked bacon, chopped; ¼ cup cream cheese, softened; ¼ cup green onions, finely chopped; 1 teaspoon garlic powder; ½ teaspoon black pepper; 4 hamburger buns; 1 tablespoon butter (for toasting buns); Salt to taste

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Hey y'all! Ready to take your burger game to a whole new level? These Crack Burgers with Cheese and Jalapeños are the ultimate flavor bomb—think juicy beef patties, melty cheese, and just the right kick of heat, all tucked in a soft bun. Whether you’re firing up the grill for a backyard barbecue, serving up game day snacks, or just want a crave-worthy dinner, this burger is always a hit. Let's get cooking!

Why You'll Love This Crack Burgers with Cheese and Jalapeños Recipe

Layered Flavor: Creamy cheese and spicy jalapeños make each bite unforgettable.
Super Juicy: The secret spice blend keeps the patties moist and tender.

Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
Customizable: Adjust the spice and toppings for everyone’s taste.
Perfect for Parties: Always a crowd favorite at gatherings and cookouts.

Ingredients for Crack Burgers with Cheese and Jalapeños

1.5 lbs ground beef (80/20 blend for juiciness)
1 cup shredded cheddar cheese
⅓ cup cream cheese, softened

⅓ cup pickled jalapeños, chopped (or fresh sliced for more heat)
2 tablespoons ranch seasoning mix
½ teaspoon garlic powder

½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper

4 burger buns, toasted
Optional toppings: lettuce, tomato, crispy bacon, onion rings

How to Make Crack Burgers with Cheese and Jalapeños: Step-by-Step Directions

Step 1: Make the Cheese Filling

In a small bowl, blend together the shredded cheddar, cream cheese, and chopped jalapeños until creamy and well combined. Set aside.

Step 2: Prepare the Burger Patties

In a large bowl, gently combine ground beef, ranch seasoning, garlic powder, smoked paprika, salt, and black pepper. Don’t overmix—just until incorporated.
Divide the beef into 4 equal portions. Flatten each into a ½-inch thick patty.

Step 3: Add the Cheese and Jalapeños Filling

Spoon 2-3 tablespoons of the cheese mixture onto the center of two patties.

Place the remaining patties on top, sealing the edges tightly to form a stuffed burger. Press to ensure no cheese escapes during cooking.

Step 4: Cook the Crack Burgers with Cheese and Jalapeños

Preheat a grill or skillet to medium-high (about 400°F/200°C).
Cook burgers for 5-6 minutes per side, flipping once, until the outside is caramelized and the internal temp hits 160°F (use a meat thermometer for best results).

Rest the burgers for 2 minutes before serving.

Step 5: Assemble and Serve

Layer buns with lettuce, tomato, and crispy bacon if desired. Add the stuffed patty and any other toppings you like. Enjoy!

Notes for the Best Crack Burgers with Cheese and Jalapeños

For extra juicy burgers, avoid pressing down on the patties while they cook (source).

Swap pickled jalapeños for fresh slices if you love more heat.
Letting the burgers rest keeps the cheese filling from spilling out when you bite in.