Hey y'all! If you're looking for a snack that's got bold flavor, irresistible crunch, and loads of cheesy goodness, these Cottage Cheese and Bacon Doritos Bites – Crunchy & Cheesy are about to become your new favorite. With a melty, savory filling and ultra-crispy Doritos coating, these bites are a crowd-pleaser for parties, game nights, or just casual snacking. Ready for a bite-sized treat that brings big-time flavor? Let's get cooking!
Why You'll Love This Cottage Cheese and Bacon Doritos Bites – Crunchy & Cheesy Recipe
- Perfect party appetizer that's ready in under 30 minutes.
- Each bite is packed with creamy, savory, and smoky flavor.
- Super crunchy Doritos crust for an addictive texture.
- Easy to make ahead and reheat for stress-free entertaining.
- Customizable with your favorite cheese or extra toppings!
Ingredients for Cottage Cheese and Bacon Doritos Bites – Crunchy & Cheesy
- 1 cup cottage cheese (full-fat recommended)
- 1 cup cooked bacon, finely chopped (about 8 slices)
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 large egg
- 2 cups Nacho Cheese Doritos, crushed (about 1 small bag)
- ½ cup all-purpose flour
- 2 large eggs (for coating)
- Nonstick cooking spray or oil (for baking sheet)
Directions: How to Make Cottage Cheese and Bacon Doritos Bites – Crunchy & Cheesy
1. Prep the Filling
- In a medium bowl, combine cottage cheese, cooked bacon, shredded cheddar, garlic powder, black pepper, and 1 egg. Mix until well blended.
2. Shape the Bites
- Use a tablespoon or small cookie scoop to portion out the mixture and roll into 1-inch balls. You should get about 18-20 bites.
3. Prepare the Coating
- Set up a breading station: place flour in one shallow bowl, beat 2 eggs in a second bowl, and pour crushed Doritos into a third bowl.
- Roll each ball in flour, dip in egg, then coat thoroughly with crushed Doritos.
4. Bake the Bites
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
- Arrange Doritos-coated bites on the sheet. Bake for 15-17 minutes, or until golden and crispy. Serve warm!
Notes for Perfect Cottage Cheese and Bacon Doritos Bites – Crunchy & Cheesy
- Chill the shaped bites for 10 minutes before coating to help them hold their shape while baking.
- Use full-fat cottage cheese for a richer flavor and creamier texture (Learn more about cottage cheese benefits).
- For extra crunch, lightly spray the bites with oil before baking (tips on using cooking spray).
Variations: Make Cottage Cheese and Bacon Doritos Bites – Crunchy & Cheesy Your Way
- Spicy Kick: Add 1 tablespoon diced jalapeño or a pinch of cayenne to the filling.
- Veggie-Friendly: Substitute cooked mushrooms or spinach for bacon.
- Different Cheese: Swap cheddar for mozzarella or pepper jack for a new flavor twist.
Required Equipment for Cottage Cheese and Bacon Doritos Bites – Crunchy & Cheesy
- Baking sheet
- Parchment paper
- Mixing bowls
- Measuring cups & spoons
- Small cookie scoop or tablespoon
Storage Instructions: Keep Your Cottage Cheese and Bacon Doritos Bites – Crunchy & Cheesy Fresh
- Store leftover bites in an airtight container in the refrigerator for up to 3 days.
- To reheat, bake at 375°F (190°C) for 7-8 minutes for best crunch.
- Freeze unbaked bites for up to 1 month; bake from frozen, adding 3-4 minutes to cook time.
Serving Recommendations for Cottage Cheese and Bacon Doritos Bites – Crunchy & Cheesy
- Serve with ranch dip, spicy sriracha mayo, or your favorite salsa.
- Perfect alongside a cold beer or sparkling lemonade for parties.
- Great addition to a game-day snack platter or as a fun appetizer for gatherings!
Pro Tips for the Crunchiest Cottage Cheese and Bacon Doritos Bites – Crunchy & Cheesy
- Crush Doritos finely for an even, crispy coating (how to crush snacks for breading).
- Don’t overmix the filling – just enough to combine to keep the texture light.
- Let the bites cool for 3 minutes after baking for easier handling and maximum crunch!
FAQ: All About Cottage Cheese and Bacon Doritos Bites – Crunchy & Cheesy
- Can I make these in an air fryer?
- Absolutely! Air fry at 380°F (193°C) for 8-10 minutes, shaking halfway, until golden and crispy.
- Can I prepare the bites ahead of time?
- Yes! Shape and coat the bites, then refrigerate for up to 24 hours before baking.
- Are these bites gluten-free?
- Use gluten-free flour and choose gluten-free chips to make this recipe gluten-free.
Prep time: 15 minutes
Total time: 30 minutes
Makes: About 20 bites
Ingredients
- 1 cup cottage cheese
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup green onions, finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 cups Nacho Cheese Doritos, crushed
- 2 large eggs, beaten
- ½ cup all-purpose flour
- Cooking spray or oil for baking/frying
Instructions
-
1Preheat your oven to 400°F (200°C) or heat oil in a deep skillet for frying.
-
2In a large bowl, combine cottage cheese, crumbled bacon, shredded cheddar cheese, green onions, garlic powder, and black pepper. Mix until well combined.
-
3Scoop out tablespoon-sized portions of the mixture and shape into small balls.
-
4Roll each ball in flour, dip in beaten eggs, then coat thoroughly with crushed Doritos.
-
5Place the coated bites on a lined baking sheet and spray lightly with cooking spray, or carefully lower into hot oil if frying.
-
6Bake for 12-15 minutes (or fry for 2-3 minutes) until golden and crispy. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!