Hey y'all! If you're craving a chewy, satisfying bagel but want to keep things low-carb and gluten-free, these Cottage Cheese Almond Flour Bagels – Keto Friendly Option are a dream come true. They're packed with rich flavor, have a soft yet dense texture, and are perfect for breakfast, brunch, or a grab-and-go snack. Let's get cooking!
Why You'll Love This Cottage Cheese Almond Flour Bagels – Keto Friendly Option Recipe
- Super easy to make with minimal prep time.
- Keto-friendly and gluten-free, keeping your carb count in check.
- Loaded with protein from cottage cheese to keep you full longer.
- Perfectly chewy with a golden, crusty exterior.
- Versatile for sweet or savory toppings—customize to your taste!
Ingredients for Cottage Cheese Almond Flour Bagels – Keto Friendly Option
- 1 cup full-fat cottage cheese
- 2 cups almond flour
- 1 tablespoon baking powder (aluminum-free recommended)
- 2 large eggs (plus 1 for egg wash)
- 1 tablespoon apple cider vinegar
- ½ teaspoon sea salt
- 1 tablespoon everything bagel seasoning or sesame seeds (optional, for topping)
How to Make Cottage Cheese Almond Flour Bagels – Keto Friendly Option
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Blend the Wet Ingredients
In a blender or food processor, combine the cottage cheese and 2 eggs. Blend until smooth and creamy.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the almond flour, baking powder, and sea salt until well combined.
Step 4: Combine Wet and Dry Ingredients
Pour the blended cottage cheese mixture and apple cider vinegar into the bowl with the dry ingredients. Stir with a spatula until a dough forms. The dough will be a bit sticky—if needed, let it sit for 5 minutes to thicken.
Step 5: Shape the Bagels
Divide the dough into 6 equal parts. With damp hands, roll each piece into a ball, then shape into a bagel (about 1-inch thick rings). Place onto the prepared baking sheet.
Step 6: Egg Wash and Topping
Whisk the remaining egg and brush over each bagel. Sprinkle with everything bagel seasoning or your topping of choice.
Step 7: Bake
Bake in the preheated oven for 22–25 minutes, or until golden brown and firm to the touch.
Step 8: Cool and Enjoy
Allow your Cottage Cheese Almond Flour Bagels to cool on the baking sheet for 10 minutes before transferring to a wire rack. Enjoy warm or at room temperature!
Notes for Perfect Cottage Cheese Almond Flour Bagels – Keto Friendly Option
- Use full-fat cottage cheese for the creamiest texture.
- Silicone baking mats help prevent sticking and make cleanup easy (learn more about baking mats here).
- Feel free to double the batch—these bagels freeze beautifully for future meals.
Variations on Cottage Cheese Almond Flour Bagels – Keto Friendly Option
- Cheesy Jalapeño: Add ¼ cup shredded cheddar and 1 chopped jalapeño to the dough.
- Sweet Cinnamon: Mix in 1 tablespoon erythritol and 1 teaspoon cinnamon for a sweet twist.
- Poppy Seed & Onion: Top with poppy seeds and dried onion flakes for classic deli flavor.
Required Equipment for Cottage Cheese Almond Flour Bagels – Keto Friendly Option
- Blender or food processor
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Spatula
- Wire rack
Storage Instructions for Cottage Cheese Almond Flour Bagels – Keto Friendly Option
Cool bagels completely before storing. Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze bagels in a zip-top bag for up to 2 months. Reheat in a toaster or oven for best texture.
Suggested Pairings and Serving Recommendations
- Top with cream cheese, smoked salmon, and fresh dill for a classic keto brunch.
- Enjoy with avocado and tomato slices for a quick, healthy lunch.
- Serve alongside a bowl of keto soup for a cozy meal.
Pro Tips for the Best Cottage Cheese Almond Flour Bagels – Keto Friendly Option
- Don't overmix the dough—gentle mixing keeps the bagels fluffy.
- Shape the bagels with damp hands to prevent sticking.
- For golden bagels, use a generous egg wash and rotate the pan halfway through baking. For more keto baking tips, check out Ruled.me.
FAQ: Cottage Cheese Almond Flour Bagels – Keto Friendly Option
- Can I substitute the almond flour?
- For best results, stick to almond flour, but superfine coconut flour can be used (reduce amount by half). Adjust liquid as needed.
- Are these bagels suitable for dairy-free diets?
- No, but you can try using thick, unsweetened non-dairy yogurt as a substitute for cottage cheese—results may vary.
- Can I make mini bagels instead?
- Absolutely! Roll out smaller portions and reduce baking time to 15–18 minutes.
Enjoy your homemade, keto-friendly, and protein-packed Cottage Cheese Almond Flour Bagels any time of day!
Ingredients
- 1 cup cottage cheese
- 2 cups almond flour
- 2 large eggs
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon psyllium husk powder
- 1 tablespoon sesame seeds (optional, for topping)
- 1 tablespoon melted butter (for brushing)
Instructions
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1Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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2In a food processor, blend the cottage cheese until smooth. Add eggs and blend again until well combined.
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3In a large bowl, whisk together almond flour, baking powder, salt, and psyllium husk powder.
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4Add the cottage cheese mixture to the dry ingredients and mix until a dough forms.
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5Divide the dough into 6 equal portions. Shape each portion into a bagel and place on the prepared baking sheet.
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6Brush each bagel with melted butter and sprinkle with sesame seeds if desired. Bake for 25 minutes or until golden brown. Allow to cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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