Description
Dive into the coziness with this Cheesy Cornbread Jubilee Casserole! Perfect for any family dinner or gathering. 🧀🌽
Ingredients
1 cup yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup melted butter
1 cup sour cream
1 can (15 oz) cream-style corn
1 can (4 oz) diced green chilies, drained
2 eggs, lightly beaten
1 cup shredded cheddar cheese
1/2 cup chopped onions
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, mix together cornmeal, flour, baking powder, and salt.
Stir in melted butter, sour cream, cream-style corn, green chilies, and eggs until well combined.
Fold in shredded cheddar cheese and chopped onions.
Pour the mixture into a greased 9×13 inch baking dish.
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Notes
This Cheesy Cornbread Jubilee Casserole is a comfort food masterpiece that brings warmth and joy to any table. With its golden crust and creamy, cheesy interior, it’s a harmonious blend of textures and flavors that evoke a sense of home and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 40 minutes