Hey y'all! Craving that iconic, crisp, and creamy coleslaw from your favorite chicken joint? This Copycat KFC Coleslaw with Creamy Tangy Dressing brings those classic flavors right to your kitchen—fresh, zesty, and oh-so-satisfying. It's the perfect side for BBQs, picnics, potlucks, or any weeknight dinner. Trust me, you'll want to make this crowd-pleaser again and again. Let's get cooking!
Why You'll Love This Copycat KFC Coleslaw with Creamy Tangy Dressing
- So easy—ready in just 15 minutes of prep with simple, everyday ingredients.
- Delivers that signature balance of creamy and tangy just like the original.
- Pairs perfectly with fried chicken, sandwiches, or grilled dishes.
- Makes a generous batch—great for feeding a crowd or meal-prepping.
- Stays crisp and flavorful (no sogginess!) for days in the fridge.
Ingredients for Copycat KFC Coleslaw with Creamy Tangy Dressing
- 8 cups finely chopped green cabbage (about 1 small head)
- ¼ cup shredded carrot (about 1 medium carrot)
- 2 tablespoons minced yellow onion
- ½ cup mayonnaise
- ⅓ cup granulated sugar
- ¼ cup whole milk
- ¼ cup buttermilk
- 2 ½ tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Directions: How to Make Copycat KFC Coleslaw with Creamy Tangy Dressing
Step 1: Chop the Vegetables
Finely chop the green cabbage and carrots. For the authentic texture, pulse in a food processor until pieces are about the size of rice grains. Transfer to a large mixing bowl and stir in the minced onion.
Step 2: Whisk the Creamy Tangy Dressing
In a separate bowl, whisk together mayonnaise, sugar, milk, buttermilk, apple cider vinegar, lemon juice, salt, and pepper until smooth and creamy.
Step 3: Combine and Chill
Pour the dressing over the cabbage mixture. Toss until evenly coated. Cover and refrigerate for at least 2 hours (overnight for best results) to let the flavors meld and the veggies soften slightly.
Step 4: Serve and Enjoy!
Give your Copycat KFC Coleslaw with Creamy Tangy Dressing a final toss, taste and adjust seasoning if needed, then serve chilled.
Notes for the Perfect Copycat KFC Coleslaw with Creamy Tangy Dressing
- Use a food processor for consistently fine and even veggie pieces—it's worth the extra step for that authentic texture. Check out this guide to food processors for recommendations.
- Don’t skip the chilling time! It allows the flavors to meld and the cabbage to soften just right.
- For a lower-sugar version, swap half the sugar for your favorite no-calorie sweetener. Learn more about sugar substitutes here.
Variations: Twist Your Copycat KFC Coleslaw
- Spicy Kick: Stir in a pinch of cayenne or a dash of hot sauce to the dressing for a gentle heat.
- Herbaceous: Add 2 tablespoons of fresh chopped parsley or dill for a fresh, herby lift.
- Lightened Up: Swap in Greek yogurt for half the mayo to lighten up the dressing with extra protein.
Required Equipment for Copycat KFC Coleslaw with Creamy Tangy Dressing
- Large mixing bowl
- Small bowl for dressing
- Whisk
- Food processor (recommended for texture)
- Spatula or large spoon
- Measuring cups and spoons
Storage Instructions: Keep Your Copycat KFC Coleslaw Fresh
Store coleslaw in an airtight container in the refrigerator for up to 4 days. Stir before serving to redistribute the creamy tangy dressing. It’s not recommended to freeze as the texture will suffer.
Serving Recommendations for Copycat KFC Coleslaw with Creamy Tangy Dressing
- Serve chilled alongside fried chicken, grilled meats, pulled pork, or barbecue sandwiches.
- Use as a crunchy topping for fish tacos or sliders.
- Pair with baked beans, corn on the cob, and cornbread for a classic Southern spread.
Pro Tips for the Best Copycat KFC Coleslaw with Creamy Tangy Dressing
- Chop cabbage finely: Authentic KFC coleslaw has a super-fine texture—aim for small, rice-sized pieces. Learn more about proper vegetable chopping techniques here.
- Don’t overdress: Add half the dressing first, toss, then add more as needed to coat evenly but avoid sogginess.
- Taste and tweak: After chilling, taste your coleslaw and adjust the acid, salt, or sugar if needed for perfect balance.
FAQ: Your Copycat KFC Coleslaw with Creamy Tangy Dressing Questions Answered
- Can I make this coleslaw ahead of time?
- Absolutely! In fact, it's best made at least a few hours ahead or the night before for maximum flavor.
- Is there a dairy-free substitute for buttermilk?
- Yes—use non-dairy milk mixed with a teaspoon of vinegar or lemon juice for a similar tang.
- Can I use bagged coleslaw mix?
- You can! Use 8 cups of bagged coleslaw mix (cabbage and carrots) and proceed with the recipe as written.
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes (includes chilling)
Ingredients
- 8 cups finely chopped green cabbage
- ¼ cup shredded carrot
- 2 tablespoons minced onion
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup whole milk
- ¼ cup granulated sugar
- 2 tablespoons lemon juice
- 1 ½ tablespoons white vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
-
1In a large mixing bowl, combine the finely chopped cabbage, shredded carrot, and minced onion.
-
2In a separate bowl, whisk together the mayonnaise, buttermilk, milk, granulated sugar, lemon juice, white vinegar, salt, and black pepper until smooth and well combined.
-
3Pour the creamy dressing over the cabbage mixture and toss thoroughly to coat all the vegetables.
-
4Cover the bowl and refrigerate the coleslaw for at least 2 hours to allow the flavors to meld.
-
5Stir the coleslaw before serving. Serve chilled as a side dish.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!