Hey y'all! If you crave the sweet, spiced magic of cookie butter and the cozy comfort of a frothy latte, you’re in for a real treat—today we’re making a Cookie Butter Latte that’ll rival any coffeehouse creation. This deliciously creamy drink is perfect for chilly mornings, afternoon pick-me-ups, or a decadent after-dinner treat. Let’s get cooking!
Why You'll Love This Cookie Butter Latte
- The irresistible combination of creamy espresso and spiced cookie butter is pure comfort in a cup.
- It’s easy, quick, and uses simple ingredients found in most kitchens.
- You can customize the sweetness and milk for your perfect drink.
- This homemade treat costs less than your favorite café latte!
- Ready in under 10 minutes – no fancy equipment required.
Ingredients for Cookie Butter Latte
- 2 shots (2 oz) hot espresso or strong brewed coffee
- 2 tablespoons cookie butter (like Biscoff or Trader Joe's Speculoos)
- 1 cup (240 ml) whole milk (or your favorite non-dairy milk)
- 1 tablespoon brown sugar or sweetener of choice (optional)
- Whipped cream, for topping (optional)
- A pinch of ground cinnamon (for garnish)
How to Make Cookie Butter Latte: Step-by-Step Directions
Step 1: Brew the Espresso
Brew 2 shots (2 oz) of espresso or use very strong brewed coffee for that rich, coffeehouse flavor. Set aside while you prep the milk.
Step 2: Melt the Cookie Butter
In a small saucepan over medium-low heat, combine the cookie butter and brown sugar. Stir constantly until smooth and just melted—about 1 minute. (Alternatively, microwave for 25-30 seconds, stirring halfway.)
Step 3: Heat and Froth the Milk
Add the milk to the saucepan with the melted cookie butter and whisk until steaming, smooth, and slightly frothy—about 2-3 minutes. If using a frother, froth the milk after heating.
Step 4: Combine and Serve
Pour the hot espresso into a large mug, then slowly add the cookie butter milk, stirring gently. Top with whipped cream and a sprinkle of cinnamon if you like.
Notes for the Perfect Cookie Butter Latte
- Don’t let the milk boil—heat to just steaming for the best creamy texture.
- Try oat or almond milk for a dairy-free version—some froth especially well (learn more about milk frothing).
- Find out more about cookie butter here if you’re new to the ingredient!
Cookie Butter Latte Variations
- Iced Cookie Butter Latte: Let the mixture cool slightly, then pour over ice for a chilled treat.
- Vegan Cookie Butter Latte: Use non-dairy milk and vegan whipped topping—look for dairy-free cookie butter brands.
- Extra Spicy: Add ⅛ teaspoon ground nutmeg or ginger for more warmth and depth.
Required Equipment for Cookie Butter Latte
- Espresso machine or coffee maker
- Small saucepan or microwave-safe bowl
- Milk frother or whisk
- Large mug
Cookie Butter Latte Storage & Shelf Life
This latte is best enjoyed immediately, but you can refrigerate any leftovers for up to 2 days. Reheat gently on the stove, whisking to re-incorporate the cookie butter before serving. Avoid freezing, as the texture may change.
Pairings and Serving Recommendations for Cookie Butter Latte
- Serve alongside spiced biscotti, shortbread, or breakfast pastries for a café-style treat.
- Pairs perfectly with a cozy blanket and your favorite book on a chilly afternoon.
- Try alongside fresh fruit for a sweet and spiced contrast at brunch.
Pro Tips for the Ultimate Cookie Butter Latte
- Use freshly brewed espresso for the boldest flavor (see expert brewing tips).
- If you love extra foam, froth your milk before mixing it in.
- Add a dash of vanilla extract or syrup for a richer, bakery-inspired latte.
Cookie Butter Latte FAQ
Can I make this Cookie Butter Latte without espresso?
Absolutely! Use strong brewed coffee or instant espresso for a similar taste—just keep the coffee-to-milk ratio the same.
Does Cookie Butter Latte have caffeine?
Yes, if you use espresso or regular coffee. Swap in decaf if you want a caffeine-free version!
Is cookie butter gluten-free?
Most cookie butters are not gluten-free, but some specialty brands are. Check labels if you need a gluten-free option.
Prep Time: 5 minutes
Total Time: 8 minutes
Servings: 1 large latte
Ingredients
- 2 shots of espresso (about 2 ounces)
- 2 tablespoons cookie butter
- 1 ½ cups whole milk (or milk of choice)
- 1 tablespoon brown sugar (optional)
- ¼ teaspoon ground cinnamon
- Whipped cream, for topping
- Crushed speculoos cookies, for garnish (optional)
- Pinch of nutmeg (optional)
Instructions
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1Brew 2 shots of espresso and set aside.
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2In a small saucepan over medium heat, combine the milk, cookie butter, brown sugar, and cinnamon. Whisk until the cookie butter is fully melted and the mixture is hot but not boiling.
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3Froth the milk mixture using a milk frother or whisk until foamy.
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4Divide the brewed espresso between two mugs. Pour the frothy cookie butter milk over the espresso.
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5Top with whipped cream, a sprinkle of crushed speculoos cookies, and a pinch of nutmeg if desired. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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