Name: Coney Island Chili Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef hot dogs; 4 hot dog buns; ½ pound ground beef; ½ cup finely chopped onion, plus extra for topping; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 tablespoon yellow mustard; 1 tablespoon chili powder; ½ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup beef broth; 1 tablespoon Worcestershire sauce

Facebook

Hey y'all! If you're craving true American comfort food, look no further than these Coney Island Chili Hot Dogs. With juicy hot dogs smothered in a rich, savory chili sauce and topped with crisp onions and mustard, every bite is an explosion of flavor. These crowd-pleasing dogs are perfect for game nights, backyard barbecues, or a nostalgic family dinner. Let's get cooking!

Why You'll Love This Coney Island Chili Hot Dogs Recipe

Loaded with bold, savory chili that perfectly complements juicy hot dogs.
Fun and easy to make, great for feeding a crowd or a cozy weeknight treat.

Customizable with your favorite toppings and spice levels.
Ready in under an hour, including prep and cook time.
Perfectly balances soft buns, meaty chili, and tangy toppings for irresistible texture.

Ingredients for Coney Island Chili Hot Dogs

8 beef hot dogs
8 hot dog buns
1 tablespoon olive oil

1 small yellow onion, finely chopped (plus extra for topping)
2 cloves garlic, minced
1 pound lean ground beef

2 tablespoons tomato paste
1 cup beef broth
2 teaspoons yellow mustard (plus more for topping)

1 teaspoon Worcestershire sauce
1 teaspoon chili powder
½ teaspoon ground cumin

½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper

1 teaspoon brown sugar

How to Make Coney Island Chili Hot Dogs

Step 1: Prepare the Coney Island Chili

Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3-4 minutes, until soft and fragrant.
Add garlic and ground beef. Cook, breaking up the beef with a spoon, until browned and no longer pink—about 5-6 minutes.

Stir in tomato paste, chili powder, cumin, smoked paprika, salt, black pepper, and brown sugar. Cook for 1 minute to bloom the spices.
Pour in beef broth, Worcestershire sauce, and yellow mustard. Bring to a simmer, then reduce heat to low. Let the chili simmer uncovered for 15-20 minutes, stirring occasionally, until thickened.

Step 2: Cook the Hot Dogs

While the chili simmers, cook the hot dogs by grilling, boiling, or pan-searing them until heated through (about 5-7 minutes).

Warm the hot dog buns by wrapping them in foil and placing in a 300°F (150°C) oven for 5 minutes.

Step 3: Assemble the Coney Island Chili Hot Dogs

Place each cooked hot dog in a warmed bun.
Spoon a generous amount of hot chili over each dog.

Top with finely chopped onions and a squiggle of yellow mustard. Serve immediately!

Notes for the Best Coney Island Chili Hot Dogs

For extra flavor, toast your buns in a skillet with a little butter. Learn more about perfect bun toasting methods.
Make the chili a day ahead—flavors deepen as it sits.

Use all-beef hot dogs for the most authentic taste.