Hey y'all! Ready to take your dessert game to a whole new level? This Cinnamon Sugar Pizza made with Crescent Rolls is everything you crave—flaky, warm, buttery, and loaded with sweet cinnamon sugar bliss. It's the ultimate treat for cozy gatherings, weekday cravings, or fun family nights. Easy to make, fun to eat, and guaranteed to be devoured in minutes. Let's get cooking!
Why You'll Love This Cinnamon Sugar Pizza made with Crescent Rolls
- Quick & Easy: Only 20 minutes from start to finish with minimal ingredients.
- Kid & Crowd Friendly: Loved by all ages—perfect for parties and potlucks.
- Customizable: Tweak the toppings to match your cravings.
- Irresistible Texture: Buttery, flaky crescent crust meets a gooey, cinnamon-laced topping.
- Minimal Mess: One pan and hardly any clean-up required!
Ingredients for Cinnamon Sugar Pizza made with Crescent Rolls
- 1 can refrigerated crescent roll dough (8 oz)
- 3 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
- ¼ cup powdered sugar (for glaze, optional)
- 1–2 teaspoons milk (for glaze, optional)
How to Make Cinnamon Sugar Pizza with Crescent Rolls
Step 1: Prep the Crescent Dough
- Preheat your oven to 375°F (190°C). Grease a medium baking sheet or pizza pan lightly with nonstick spray.
- Unroll the crescent dough and press the seams together to form a single rectangle or oval, about ¼-inch thick.
Step 2: Add the Buttery Cinnamon Sugar Topping
- In a small bowl, mix the melted butter, sugar, cinnamon, vanilla extract, and salt.
- Spread the buttery cinnamon sugar mixture evenly over the dough with a pastry brush or spoon.
Step 3: Bake Until Golden and Flaky
- Bake in the preheated oven for 11–13 minutes, or until the edges are golden brown and the topping is bubbly.
- Remove from oven and cool for 2–3 minutes before slicing.
Step 4: Finish with Sweet Glaze (Optional)
- Mix powdered sugar and milk to make a smooth glaze. Drizzle over the warm pizza.
Notes for Making Cinnamon Sugar Pizza made with Crescent Rolls
- For extra crispy edges, bake for an additional 1–2 minutes, watching closely to prevent burning.
- Experiment with brown sugar for a deeper caramel flavor—see brown sugar tips from King Arthur Baking.
- Let the pizza cool slightly before slicing to keep the toppings from sliding off.
Variations of Cinnamon Sugar Pizza made with Crescent Rolls
- Apple Pie: Top with thin apple slices before the cinnamon sugar layer for a classic twist.
- Pecan Crunch: Sprinkle chopped pecans or walnuts over the topping for added crunch.
- Chocolate Drizzle: Finish with a drizzle of melted chocolate or chocolate chips.
Required Equipment for Cinnamon Sugar Pizza made with Crescent Rolls
- Baking sheet or round pizza pan
- Pastry brush or spoon
- Mixing bowl
- Knife or pizza cutter
Storage Instructions for Your Cinnamon Sugar Pizza made with Crescent Rolls
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, pop slices in a 300°F (150°C) oven for 5 minutes until warmed through.
Serving & Pairing Suggestions
- Pair with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
- Enjoy with hot coffee, chai, or a glass of cold milk.
- Delicious served with fresh berries on the side for a fruity contrast.
Pro Tips for Perfect Cinnamon Sugar Pizza made with Crescent Rolls
- Don't overbake—watch for a deep golden edge but soft center for the best texture.
- For best spreading, use softened (not hot) melted butter when making the topping.
- If using premade dough, check out Pillsbury's crescent roll tips for troubleshooting and inspiration.
Frequently Asked Questions (FAQ) about Cinnamon Sugar Pizza made with Crescent Rolls
- Can I make this recipe ahead of time?
- Absolutely! Prepare and bake, then store covered at room temp. Warm slightly before serving for best flavor.
- Can I use homemade crescent dough?
- Yes, homemade dough works great. Just roll it out thinly and bake as directed.
- Is there a gluten-free option?
- Look for gluten-free crescent dough in select stores, or try making your own—see this gluten-free baking guide.
Prep Time: 7 minutes
Total Time: 20 minutes
Servings: 6–8
Ingredients
- 1 (8 oz) package refrigerated crescent roll dough
- 3 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- ¼ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
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1Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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2Unroll the crescent roll dough and press it into a rectangle on the prepared baking sheet, sealing the seams.
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3Brush the surface with the melted butter.
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4In a small bowl, combine the granulated sugar and cinnamon. Sprinkle evenly over the buttered dough.
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5Bake for 10–12 minutes or until the edges are golden brown. Remove from the oven and cool for 5 minutes.
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6In a bowl, whisk together the powdered sugar, milk, vanilla extract, and salt until smooth. Drizzle over the pizza, slice, and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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