Introduction
Hey there! Today, I want to share with you a delightful recipe that will surely make your taste buds dance with joy – cinnamon sugar french toast muffins. These little treats are a perfect combination of the classic french toast flavors and the convenience of muffins. They are soft, fluffy, and packed with the irresistible aroma of cinnamon sugar. Trust me, once you try these muffins, you’ll be hooked!
Why You’ll Love These Muffins
Now, let me tell you why these cinnamon sugar french toast muffins are an absolute must-try. First of all, they are incredibly easy to make. You don’t need any special skills or equipment. Just a few simple ingredients and you’re good to go! Secondly, these muffins are perfect for breakfast or brunch. They are a great grab-and-go option for those busy mornings when you need something quick and satisfying. Lastly, the combination of cinnamon and sugar creates a heavenly flavor that will make your taste buds sing. I guarantee that these muffins will become a family favorite in no time!
Ingredients
Here’s what you’ll need to make these delicious cinnamon sugar french toast muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- For the cinnamon sugar topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Directions
Now let’s get to the fun part – making these mouthwatering cinnamon sugar french toast muffins! Follow these simple steps:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense muffins.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
7. Drizzle the melted butter over the tops of the muffins, then sprinkle generously with the cinnamon sugar mixture.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove the muffins from the oven and let them cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
Notes
Here are a few notes and tips to ensure your cinnamon sugar french toast muffins turn out perfectly:
- You can customize these muffins by adding a handful of chocolate chips or chopped nuts to the batter.
- If you don’t have a muffin tin, you can use a mini loaf pan instead. Just adjust the baking time accordingly.
- These muffins are best enjoyed on the day they are made, but you can store them in an airtight container at room temperature for up to 2 days. Simply warm them up in the microwave for a few seconds before serving.
Variations
I love experimenting with different flavors, and these muffins are no exception. Here are a few variations you can try:
- Apple Cinnamon: Add 1 cup of diced apples to the batter for a fruity twist.
- Blueberry Bliss: Gently fold in 1 cup of fresh or frozen blueberries for bursts of juicy goodness.
- Maple Pecan: Replace the granulated sugar in the topping with maple sugar and sprinkle some chopped pecans on top.
Serving Suggestions
These cinnamon sugar french toast muffins are delicious on their own, but you can take them to the next level by serving them with a dollop of whipped cream or a drizzle of maple syrup. They pair perfectly with a hot cup of coffee or a glass of cold milk. Enjoy them for breakfast, brunch, or as a delightful afternoon snack!
Pro Tips
I’ve learned a few lessons along the way while perfecting this recipe. Here are some pro tips to help you achieve muffin perfection:
- Make sure to use melted butter in the batter. It adds richness and moisture to the muffins.
- If you want your muffins to have a stronger cinnamon flavor, feel free to increase the amount of ground cinnamon in the batter.
- If you’re a fan of extra crispy tops, sprinkle some additional cinnamon sugar on the muffins halfway through the baking time.
FAQ
I’ve received a few questions about these cinnamon sugar french toast muffins, so I thought I’d address them here:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Absolutely! Whole wheat flour will give these muffins a nuttier flavor and a denser texture. Just keep in mind that the muffins may be slightly heavier.
Q: Can I freeze these muffins?
A: Yes, you can freeze these muffins for up to 3 months. Make sure to let them cool completely before placing them in an airtight container or freezer bag. To thaw, simply leave them at room temperature or pop them in the microwave for a quick defrost.
Q: Can I use a different type of sugar for the topping?
A: Definitely! Feel free to experiment with different sugars, such as brown sugar or coconut sugar, to create your desired flavor profile.
Q: Can I use vegetable oil instead of melted butter?
A: While melted butter adds a rich flavor to these muffins, you can substitute it with vegetable oil if you prefer. Just keep in mind that the texture and taste may vary slightly.
Q: Can I make these muffins vegan?
A: Yes, you can make these muffins vegan by using plant-based milk, such as almond or soy milk, and replacing the eggs with flax eggs or applesauce. The texture may be slightly different, but they will still be delicious!
I hope I’ve answered all your burning questions about these cinnamon sugar french toast muffins. Now, it’s time for you to grab your apron and start baking! I promise you won’t be disappointed. Enjoy!
cinnamon sugar french toast muffins
Delightful cinnamon sugar French toast muffins that are soft, fluffy, and packed with the irresistible aroma of cinnamon sugar. A perfect combination of classic French toast flavors in a convenient muffin form.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- 2 tablespoons unsalted butter, melted (for topping)
Directions
-
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
-
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
-
In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
-
Combine wet and dry ingredients, mix until just combined.
-
Divide batter among muffin cups, filling each two-thirds full.
-
Mix granulated sugar and ground cinnamon for topping. Drizzle melted butter over muffins and sprinkle with cinnamon sugar mixture.
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Bake for 18-20 minutes until a toothpick inserted comes out clean.
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Cool in tin before transferring to wire rack to cool completely.